20 Minute Miso Sesame Chicken Bowls.
Who doesn’t love a quick and satisfying meal that’s packed with flavor? These 20 Minute Miso Sesame Chicken Bowls are not only a breeze to whip up, but they also bring a delightful combination of textures and tastes that will keep you coming back for more. With a vibrant mix of fresh veggies, tender chicken, and a savory miso dressing, this dish is a perfect choice for busy weeknights or meal prep. Let’s dive into why you’ll want to add this recipe to your regular rotation.
Why You’ll Keep Making It
This recipe is a game-changer for several reasons. Firstly, it’s incredibly quick—ready in just 20 minutes! Secondly, the flavor profile is simply irresistible. The umami-rich miso, the nuttiness of sesame oil, and the brightness from fresh ginger come together to create a dressing that elevates the entire bowl. Lastly, it’s versatile! Feel free to swap out vegetables based on what you have on hand or your personal preferences. You’ll find that these 20 Minute Miso Sesame Chicken Bowls are not only delicious but also a canvas for creativity.
Ingredient Breakdown
To make your 20 Minute Miso Sesame Chicken Bowls, gather the following ingredients:
- 2 tablespoons white miso paste
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh grated/chopped ginger
- 2 tablespoons rice vinegar
- 1/4 cup ponzu sauce
- 2 tablespoons lemon or lime juice (or both for extra zing)
- 2 tablespoons toasted sesame seeds
- Salt and chili flakes to taste
- 4-6 cups baby arugula
- 2 cups shredded cabbage
- 4 Persian cucumbers
- 2 cups cherry tomatoes
- 2 cups shredded rotisserie chicken
- 2-3 cups cooked white rice
- 1/2 cup chopped fresh cilantro or basil
- 1-2 avocados, sliced
- Wonton chips, for serving
These ingredients blend together beautifully to create a wholesome meal that’s both nourishing and satisfying.
Before You Start: Equipment
Before you dive into cooking, make sure you have these handy:
- Large mixing bowl: For combining your vegetables and chicken.
- Whisk: To whip up the dressing quickly.
- Cutting board and knife: For chopping fresh ingredients.
- Serving bowls: To beautifully present your 20 Minute Miso Sesame Chicken Bowls.
With your ingredients and equipment ready, you’re all set to create something delicious.
Cook 20 Minute Miso Sesame Chicken Bowls. Like This
Step 1: Prepare the Dressing
In a medium bowl, whisk together the white miso paste, toasted sesame oil, grated ginger, rice vinegar, ponzu sauce, and lemon or lime juice. Taste and adjust with salt and chili flakes to your preference. This dressing is the heart of your 20 Minute Miso Sesame Chicken Bowls.
Step 2: Chop the Veggies
While the dressing is coming together, chop your Persian cucumbers and halve the cherry tomatoes. Don’t forget to shred the cabbage if you haven’t done so already.
Step 3: Combine the Salad Base
In a large mixing bowl, combine the baby arugula, shredded cabbage, cucumbers, and cherry tomatoes. Pour the miso dressing over the salad and toss gently to coat everything evenly.
Step 4: Add the Chicken and Rice
Next, fold in the shredded rotisserie chicken and cooked white rice. This will give your 20 Minute Miso Sesame Chicken Bowls that hearty feel, making it a complete meal.
Step 5: Serve and Garnish
Scoop the mixture into serving bowls and top with sliced avocado and a sprinkle of toasted sesame seeds. For an extra crunch, serve with crispy wonton chips on the side.
Seasonal Flavor Boosts
To keep things exciting, consider adding these seasonal ingredients to your 20 Minute Miso Sesame Chicken Bowls:
- Spring: Snap peas or radishes for a fresh crunch.
- Summer: Grilled corn or diced bell peppers for sweetness.
- Fall: Roasted sweet potatoes or butternut squash for heartiness.
- Winter: Shredded carrots or kale for added nutrition.
These seasonal boosts will not only enhance the flavor but also make your bowls even more vibrant.
Cook’s Notes
- Feel free to adjust the level of spice by adding more or less chili flakes, depending on your preference.
- If you prefer a vegetarian option, swap the shredded chicken for tofu or chickpeas.
- You can prep the dressing ahead of time and store it in the fridge for up to a week.
- For a gluten-free version, ensure your ponzu sauce is gluten-free.
These tips will help you customize your 20 Minute Miso Sesame Chicken Bowls to perfectly suit your tastes.
Refrigerate, Freeze, Reheat
The beauty of these 20 Minute Miso Sesame Chicken Bowls is their adaptability for meal prep:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the chicken and rice mixture, but it’s best to keep the fresh veggies separate until you’re ready to eat.
- Reheat: Simply warm the chicken and rice mixture in the microwave or on the stove, then add fresh veggies and dressing just before serving.
This makes for a quick lunch or dinner option throughout the week!
20 Minute Miso Sesame Chicken Bowls. Q&A
Can I make the dressing ahead of time?
Absolutely! The dressing can be made in advance and stored in the refrigerator for up to a week. Just give it a good shake before using.
What can I substitute for rotisserie chicken?
If you don’t have rotisserie chicken on hand, grilled chicken breast or shredded turkey are excellent alternatives. You can also use tofu for a vegetarian option.
How can I make this dish spicier?
To amp up the heat, add more chili flakes to the dressing or toss in some sliced jalapeños or sriracha for an extra kick.
Can I use other vegetables?
Yes! This recipe is very versatile. Feel free to substitute with whatever fresh vegetables you have on hand, like bell peppers, carrots, or snap peas.
Desserts to Finish
After enjoying your 20 Minute Miso Sesame Chicken Bowls, why not treat yourself to a sweet ending? Here are some delightful dessert ideas:
These desserts will perfectly complement your meal, bringing everything to a sweet close.
Make It Tonight
Ready to create your own 20 Minute Miso Sesame Chicken Bowls? With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. Perfect for busy nights or when you just want something fresh and vibrant, this recipe is sure to become a staple in your kitchen. Gather your ingredients, follow the steps, and enjoy a bowl that’s bursting with flavor and goodness. Happy cooking!
20 Minute Miso Sesame Chicken Bowls.
Ingredients
Equipment
Method
- In a medium bowl, whisk together the white miso paste, toasted sesame oil, grated ginger, rice vinegar, ponzu sauce, and lemon or lime juice. Taste and adjust with salt and chili flakes to your preference.
- While the dressing is coming together, chop your Persian cucumbers and halve the cherry tomatoes.
- In a large mixing bowl, combine the baby arugula, shredded cabbage, cucumbers, and cherry tomatoes. Pour the miso dressing over the salad and toss gently to coat everything evenly.
- Next, fold in the shredded rotisserie chicken and cooked white rice.
- Scoop the mixture into serving bowls and top with sliced avocado and a sprinkle of toasted sesame seeds. Serve with crispy wonton chips on the side.
Notes
- Adjust the level of spice by adding more or less chili flakes.
- For a vegetarian option, swap the shredded chicken for tofu or chickpeas.
- Prep the dressing ahead of time and store it in the fridge for up to a week.
