5-Ingredient Pesto Ravioli
If you’re looking for a quick and delicious meal that doesn’t require hours in the kitchen, then this 5-Ingredient Pesto Ravioli is for you! With just a handful of ingredients, you can whip up a vibrant dish that’s bursting with flavor. The beauty of this recipe lies in its simplicity and the fresh taste of pesto, which elevates the humble ravioli to gourmet status. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Let’s dive into the details of crafting this delightful meal!
Top Reasons to Make 5-Ingredient Pesto Ravioli
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Minimal Ingredients: With only five main ingredients, it’s easy to keep your pantry stocked.
- Flavor Packed: The combination of garlic, tomatoes, and pesto creates a vibrant and satisfying dish.
- Customizable: You can easily add or substitute ingredients based on your preferences or what you have on hand.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish fits right in.
What You’ll Need
- 20 oz frozen or refrigerated cheese ravioli: Choose your favorite brand for the best flavor.
- 1 tablespoon olive oil: Extra virgin olive oil adds richness and depth.
- 2 cloves garlic, minced: Fresh garlic brings a robust flavor to the dish.
- 1 pint grape tomatoes: Sweet and juicy, these tomatoes add a burst of color and taste.
- 1/3 cup pesto: Store-bought or homemade, this is the star ingredient that ties everything together.
- Optional Garnish: Parmesan cheese, fresh basil, and crushed red pepper for added flavor and presentation.
Equipment Breakdown
- Large Pot: For boiling the ravioli.
- Skillet: To sauté the garlic and tomatoes.
- Colander: For draining the ravioli once cooked.
- Cooking Spoon: To stir and combine the ingredients.
- Serving Plates: For plating your beautiful dish.
5-Ingredient Pesto Ravioli: How It’s Done
Step 1: Cook the Ravioli
Start by bringing a large pot of salted water to a boil. Once boiling, add the frozen or refrigerated cheese ravioli. Cook according to package instructions, usually about 4-6 minutes until they float to the top. Gently stir occasionally to prevent sticking.
Step 2: Sauté the Garlic
While the ravioli are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 3: Add the Tomatoes
Next, add the grape tomatoes to the skillet. Sauté for about 3-4 minutes until they start to soften and blister. This step enhances their natural sweetness.
Step 4: Combine with Pesto
Once the ravioli are ready, drain them in a colander and then add them directly to the skillet with the sautéed garlic and tomatoes. Pour in the pesto and gently toss everything together until the ravioli are well coated.
Step 5: Serve and Garnish
Divide the ravioli into serving plates. If desired, sprinkle with grated Parmesan cheese, fresh basil, and a pinch of crushed red pepper for an extra kick. Enjoy your 5-Ingredient Pesto Ravioli warm!
Healthier Substitutions
- Whole Wheat Ravioli: For a healthier option, choose whole wheat or gluten-free ravioli.
- Low-Fat Cheese: Use low-fat cheese ravioli to reduce calories and fat content.
- Olive Oil Spray: Instead of using olive oil, consider using an olive oil spray to cut down on fat.
- Fresh Herbs: Add more fresh herbs like spinach or kale for added nutrients and flavor.
Cook’s Commentary
This 5-Ingredient Pesto Ravioli is not just quick and easy; it’s also extremely versatile. Feel free to experiment with different types of ravioli or add in some sautéed vegetables like zucchini or bell peppers to amp up the nutrition. The combination of flavors in this dish is so delightful that you won’t believe how simple it is to prepare.
If you’re feeling adventurous, try making your own pesto! Blending fresh basil, garlic, nuts, and olive oil creates an incredible sauce that adds a personal touch to your meal. The store-bought pesto is great for convenience, but homemade will take your dish to the next level!
Save It for Later
This dish is perfect for meal prepping! You can cook a larger batch of the 5-Ingredient Pesto Ravioli and store leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop with a splash of water to revive the sauce.
FAQ
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli cooks quicker, so be sure to adjust the cooking time according to package instructions.
What type of pesto should I use?
Any type of pesto works well! You can use traditional basil pesto, sun-dried tomato pesto, or even a vegan version if you prefer.
Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or even chickpeas can be added for a protein boost and to make the meal more filling.
How do I store leftover pesto ravioli?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent drying out.
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Bring It Home
In just a few simple steps, you can enjoy a plate of 5-Ingredient Pesto Ravioli that is as delightful to eat as it is easy to make. This dish is perfect for any occasion, whether you’re dining solo or sharing a meal with friends. With its vibrant flavors and comforting textures, it’s sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and get ready to savor a delicious meal that is sure to impress. Happy cooking!
5-Ingredient Pesto Ravioli
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Once boiling, add the frozen or refrigerated cheese ravioli. Cook according to package instructions, usually about 4-6 minutes until they float to the top. Gently stir occasionally to prevent sticking.
- While the ravioli are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Next, add the grape tomatoes to the skillet. Sauté for about 3-4 minutes until they start to soften and blister. This step enhances their natural sweetness.
- Once the ravioli are ready, drain them in a colander and then add them directly to the skillet with the sautéed garlic and tomatoes. Pour in the pesto and gently toss everything together until the ravioli are well coated.
- Divide the ravioli into serving plates. If desired, sprinkle with grated Parmesan cheese, fresh basil, and a pinch of crushed red pepper for an extra kick. Enjoy your 5-Ingredient Pesto Ravioli warm!
Notes
- For a healthier option, choose whole wheat or gluten-free ravioli.
- Use low-fat cheese ravioli to reduce calories and fat content.
- Consider using an olive oil spray to cut down on fat.
