Garlic Mashed Potatoes

Garlic Mashed Potatoes are the ultimate comfort food that never fails to bring warmth and satisfaction to any meal. Creamy, buttery, and infused with the perfect hint of roasted garlic, this classic side dish elevates your everyday dinner into something truly special. Whether you’re hosting a family gathering or simply craving a cozy plate of goodness, these mashed potatoes hit the spot every time. With just a handful of ingredients and straightforward steps, you’ll have a bowl of fluffy, savory Garlic Mashed Potatoes that pair beautifully with everything from roasted chicken to hearty steaks.

Why You’ll Keep Making It

There’s something magical about Garlic Mashed Potatoes that keeps people coming back for more. First, the flavor is rich yet balanced — the garlic adds just enough depth without overpowering the natural sweetness of the potatoes. Then there’s the texture: perfectly smooth, velvety, and fluffy, making each bite melt in your mouth. Plus, this recipe is incredibly versatile and easy to customize. You can swap out milk for cream or add herbs for a fresh twist. It’s also a brilliant way to use everyday ingredients that are likely already in your kitchen. Once you master this recipe, you’ll find yourself reaching for it again and again, whether it’s a weeknight dinner or a holiday feast.

Shopping List

• 2 pounds of potatoes (Russet or Yukon Gold work best for mashing)
• 4 cloves of garlic, minced (fresh for the best flavor)
• 1/2 cup of milk (whole milk recommended for creaminess)
• 1/4 cup of unsalted butter (adds richness and smooth texture)
• Salt to taste
• Pepper to taste
• Chives for garnish (optional, but highly recommended for a pop of color and mild onion flavor)

Equipment Breakdown

• Large pot – for boiling the potatoes until tender
• Colander – to drain the cooked potatoes
• Potato masher or ricer – for achieving that perfect creamy texture
• Small saucepan – to gently warm the milk and butter
• Mixing bowl – to combine everything smoothly
• Spoon or spatula – for mixing and serving

Build Garlic Mashed Potatoes Step by Step

Step 1: Prep and Cook the Potatoes

Begin by peeling your potatoes and cutting them into quarters. This helps them cook evenly and quickly. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until fork-tender, about 15-20 minutes.

Step 2: Sauté the Garlic

While the potatoes cook, melt the unsalted butter in a small saucepan over medium-low heat. Add the minced garlic and sauté gently for about 1-2 minutes until fragrant but not browned. This step infuses the butter with garlic’s aromatic flavor, which will carry through the entire dish.

Step 3: Warm the Milk

Add the milk to the butter and garlic mixture, warming it gently just until hot but not boiling. Warming the milk and butter helps the potatoes absorb the liquid better, resulting in a silkier mash.

Step 4: Drain and Mash

Once the potatoes are tender, drain them thoroughly in a colander. Return the potatoes to the pot or a large mixing bowl. Begin mashing with a potato masher or ricer to your preferred consistency. For extra creamy potatoes, a ricer works wonders.

Step 5: Combine and Season

Slowly pour the warm garlic butter and milk mixture into the mashed potatoes, stirring gently to blend. Season with salt and pepper to taste. Taste and adjust seasoning as needed — this is the moment where the flavors really come together.

Step 6: Garnish and Serve

Transfer your Garlic Mashed Potatoes to a serving dish and sprinkle with chopped chives for a fresh, vibrant finish. Serve immediately alongside your favorite main dishes for a comforting and flavorful meal.

What to Use Instead

• Potatoes: Yukon Gold offers a buttery texture, but Russets give a fluffier mash.
• Milk: Substitute with almond milk or oat milk for a dairy-free version.
• Butter: Use olive oil or a plant-based margarine for a vegan twist.
• Garlic: Roasted garlic cloves can replace raw minced garlic for a sweeter, milder flavor.
• Chives: Fresh parsley or green onions work well as alternative garnishes.

Pro Tips & Notes

• Start the potatoes in cold water to ensure even cooking.
• Don’t overwork the potatoes — too much stirring or mashing can make them gluey.
• For a richer mash, swap half the milk for heavy cream.
• Use a potato ricer if you want an ultra-smooth, lump-free texture.
• Fresh garlic is key. Avoid garlic powder for this recipe as it lacks the brightness and depth.
• To add an extra layer of flavor, consider mixing in a bit of grated parmesan cheese.

Refrigerate, Freeze, Reheat

Garlic Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, transfer the mashed potatoes to a freezer-safe container and freeze for up to 2 months. When reheating, add a splash of milk or cream and gently warm on the stovetop or in the microwave, stirring occasionally to restore their creamy texture.

Quick Questions

Can I make Garlic Mashed Potatoes ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator. Reheat gently with a little milk or butter to bring back their creamy texture.

What type of potatoes are best for mashing?

Russet potatoes yield a fluffy texture, while Yukon Golds provide a creamier, buttery mash. Both work beautifully for Garlic Mashed Potatoes.

Can I add other herbs to this recipe?

Absolutely! Fresh rosemary, thyme, or parsley can add wonderful flavor notes. For a classic touch, garnish with chives as recommended.

How do I get my mashed potatoes extra creamy?

Warm your milk and butter before mixing, and consider using a potato ricer instead of a masher to avoid lumps. Adding a bit of cream cheese or sour cream can also enhance creaminess.

Similar Recipes

• Chimichurri Steak And Potato Skillet — a vibrant, flavor-packed skillet meal featuring tender steak and potatoes.
• Fresh Herb Potato Salad — a refreshing and herbaceous twist on classic potato salad.
• Cheesy Scalloped Potatoes Gratin — a rich and creamy baked potato dish layered with cheese and herbs.

Final Thoughts

Garlic Mashed Potatoes are a timeless side dish that brings comfort and flavor to any meal. They’re simple to prepare yet so satisfying, making them a staple recipe in any kitchen. The balance of creamy potatoes with the punch of garlic and the richness of butter and milk creates a dish that’s both humble and indulgent. Whether you’re pairing them with a juicy steak or a fresh salad, these mashed potatoes are sure to become a favorite. Try experimenting with different herbs or adding a bit of cheese to make the recipe your own. No matter how you serve them, Garlic Mashed Potatoes will always be a crowd-pleaser that feels like home.

Enjoy every creamy, garlicky bite!

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