Herb Butter Turkey Breast

If you’re searching for a dinner centerpiece that’s both juicy and bursting with fresh, vibrant flavors, this Herb Butter Turkey Breast is exactly what you need. Featuring a rich blend of rosemary, thyme, garlic, and lemon, this recipe transforms a simple turkey breast into a savory masterpiece. Whether you’re cooking for a special occasion or a comforting family meal, this herb butter turkey breast recipe is straightforward, accessible, and guaranteed to impress at the table.

Why It’s My Go-To

The reason I return to this Herb Butter Turkey Breast time and time again is its perfect balance of ease and flavor. Unlike roasting a whole turkey, which can be intimidating and time-consuming, this bone-in or boneless turkey breast cooks evenly and quickly, yet it still delivers that succulent, tender meat we all crave. The herb butter infusion seeps deep into the turkey, keeping it moist without overpowering the natural flavor of the bird. Plus, the bright notes from lemon zest and juice add freshness that complements the earthy herbs beautifully. This recipe is an excellent way to elevate any meal without fuss or stress, making it a reliable favorite on my dinner rotation.

Ingredient Notes

Turkey breast (4-5 lbs): You can use either bone-in or boneless depending on your preference and availability. Bone-in tends to retain moisture a bit better and adds flavor during roasting.
Unsalted butter (4 tablespoons): Softened butter is essential for creating a smooth herb butter mixture that easily spreads over the turkey breast.
Fresh rosemary (2 tablespoons): Chopped finely, rosemary adds a piney, aromatic depth. Dry rosemary can be used in a pinch but fresh is best for this recipe.
Fresh thyme (2 tablespoons): Thyme complements rosemary with its subtle earthiness and slight lemony notes.
Garlic (2 cloves): Minced garlic brings savory pungency that elevates the herb butter blend.
Salt (1 teaspoon): Essential for seasoning and enhancing all the flavors.
Black pepper (1/2 teaspoon): Freshly ground adds a mild heat and complexity.
Lemon (1): Both zest and juice are used to brighten the dish and cut through the richness of the butter.
Olive oil (2 tablespoons): Helps to crisp the skin during roasting and adds a fruity undertone.

Equipment & Tools

Roasting pan or baking dish: Choose a size that comfortably fits your turkey breast allowing air circulation for even cooking.
Sharp knife: For trimming any excess fat and making small incisions to work the herb butter underneath the skin.
Mixing bowl: To combine the softened butter with herbs, garlic, and lemon.
Meat thermometer: Crucial for checking doneness without overcooking.
Brush or spoon: For spreading the olive oil and herb butter mixture evenly.

Cook Herb Butter Turkey Breast Like This

Step 1: Prep the Herb Butter

In a mixing bowl, combine the softened butter with chopped rosemary, thyme, minced garlic, salt, pepper, lemon zest, and lemon juice. Mix everything thoroughly until fragrant and well incorporated. The butter should be soft enough to spread easily but not melted.

Step 2: Prepare the Turkey Breast

Pat the turkey breast dry using paper towels. If using bone-in, gently loosen the skin without detaching it completely — this will allow the herb butter to infuse the meat beneath. For boneless, you can spread the butter directly on the surface.

Step 3: Apply the Herb Butter

Using your hands or a spoon, spread half of the herb butter mixture underneath the skin (if loosened) or evenly over the turkey breast. Then rub the remaining butter all over the outside. Drizzle the olive oil over the top to help crisp the skin during roasting.

Step 4: Roast the Turkey Breast

Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan or baking dish skin-side up. Roast uncovered for about 1 hour and 15 minutes to 1 hour and 30 minutes, depending on size. Use a meat thermometer inserted into the thickest part of the breast to check for an internal temperature of 165°F (74°C).

Step 5: Rest and Serve

Remove the turkey breast from the oven and tent loosely with foil. Let it rest for 10-15 minutes before slicing. This helps the juices redistribute for a moist, tender bite. Slice and serve with your favorite sides.

Fresh Takes Through the Year

Spring: Add fresh tarragon or chervil to the herb butter for a light, delicate twist.
Summer: Incorporate chopped fresh basil and a splash of white wine in the roasting pan for extra aroma.
Fall: Swap lemon for orange zest and juice, and add sage to the herb butter for warm, autumnal flavors.
Winter: Introduce ground cinnamon and a touch of smoked paprika to the herb butter for a cozy, spiced profile.

Steer Clear of These

Avoid using pre-packaged herb blends that may contain salt or preservatives, as they can throw off the seasoning balance. Also, be cautious with overbasting; too much moisture can prevent the skin from crisping properly. Lastly, don’t skip the resting period after roasting — slicing too soon will cause the juices to run out, leaving the meat dry.

Shelf Life & Storage

Leftover Herb Butter Turkey Breast can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, slice the turkey and freeze in portioned airtight bags or containers for up to 3 months. To reheat, gently warm in the oven covered with foil to avoid drying out, or use a microwave with a damp paper towel over the slices.

Don’t Miss These

Fresh Herb Potato Salad – A bright and tangy complement to your turkey.
Cheddar Scallion Buttermilk Biscuits – Fluffy, cheesy biscuits that soak up every bit of sauce.
Browned Butter Mashed Sweet Potatoes – Rich and velvety with a nutty twist.

The Last Word

This Herb Butter Turkey Breast recipe is one of those rare dishes that feels both special and effortless. The combination of fresh herbs, garlic, and lemon in a creamy butter base unlocks incredible flavor while keeping the turkey moist and tender. It’s a recipe that fits any season, adapts to your favorite fresh herbs, and pairs beautifully with a variety of sides. Whether you’re feeding a crowd or simply wanting a delicious weeknight meal, this turkey breast will quickly become a family favorite. The simple steps and accessible ingredients make it a winner every time.

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