Name: Sweet Potato Casserole with Pecans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 medium sweet potatoes (peeled and cubed); 0.5 cup brown sugar; 0.25 cup milk; 0.25 cup unsalted butter (melted); 1 teaspoon vanilla extract; 0.5 teaspoon cinnamon; 0.5 teaspoon salt; 1 cup pecans (chopped); 0.5 cup turkey bacon (cooked and crumbled); 0.5 cup mini marshmallows (optional)

Jump to Recipe Print Recipe

There’s something incredibly comforting about a warm, sweet potato casserole topped with crunchy pecans. This Sweet Potato Casserole with Pecans recipe brings together the natural sweetness of tender sweet potatoes, the rich flavor of brown sugar and cinnamon, and the satisfying crunch of toasted pecans. It’s a dish that feels like a cozy hug on a plate, perfect for family dinners, holiday gatherings, or simply whenever you want to indulge in a hearty side that shines. The addition of crumbled turkey bacon introduces a subtle savory twist that elevates the casserole to a new level of deliciousness without overpowering the classic flavors. Whether you’re a seasoned cook or just starting out, this recipe is approachable, rewarding, and sure to become a staple.

Why It Deserves a Spot

Sweet Potato Casserole with Pecans is more than just a side dish — it’s a delicious celebration of textures and flavors. The creamy, smooth sweet potatoes contrast beautifully with the crisp pecans, while the hint of cinnamon and vanilla adds warmth and depth. Unlike many casseroles that rely on heavy cream or overwhelming sweetness, this one strikes a perfect balance that complements a variety of main courses. Plus, the turkey bacon adds an unexpected but welcomed savory note that pairs exceptionally well with the natural sugars in the sweet potatoes. Whether you’re aiming for a comforting weeknight meal or a show-stopping holiday centerpiece, this casserole deserves a spot on your table.

Ingredient Breakdown

4 medium sweet potatoes, peeled and cubed – The star ingredient, providing a naturally sweet and creamy base.
1/2 cup brown sugar – Adds a rich molasses flavor that enhances the sweetness without being overpowering.
1/4 cup milk – Helps create a smooth, luscious texture in the mashed sweet potatoes.
1/4 cup unsalted butter, melted – Adds richness and helps bind the casserole together.
1 teaspoon vanilla extract – Infuses a subtle warmth and depth to the sweet potato mixture.
1/2 teaspoon cinnamon – Provides a cozy, aromatic spice that pairs beautifully with sweet potatoes.
1/2 teaspoon salt – Balances the sweetness and enhances all the flavors.
1 cup pecans, chopped – Adds crunch and a nutty flavor, making every bite interesting.
1/2 cup turkey bacon, cooked and crumbled – A savory addition that contrasts perfectly with the sweet elements.
1/2 cup mini marshmallows (optional) – For those who love a traditional touch of sweetness and gooey texture on top.

What’s in the Gear List

Large pot – For boiling the sweet potatoes.
Colander – To drain the cooked sweet potatoes.
Mixing bowl – To combine the sweet potato mixture.
Potato masher or electric mixer – For mashing the sweet potatoes to a creamy consistency.
Baking dish (9×13 inch) – To bake the casserole evenly.
Spoon or spatula – For mixing and spreading the casserole.
Oven mitts – Safety first when handling hot dishes.

Stepwise Method: Sweet Potato Casserole with Pecans

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Begin by peeling and cubing the sweet potatoes into roughly equal pieces to ensure even cooking.

Step 2: Cook the Sweet Potatoes

Place the cubed sweet potatoes in a large pot and cover them with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain well using a colander.

Step 3: Mash and Mix

Transfer the drained sweet potatoes into a mixing bowl. Add the brown sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Mash everything together until smooth and creamy. A potato masher works great here, but an electric mixer can speed up the process.

Step 4: Prepare the Toppings

In a small bowl, combine the chopped pecans and crumbled turkey bacon. If you’re using mini marshmallows, have them ready to sprinkle on top after baking.

Step 5: Assemble the Casserole

Spread the sweet potato mixture evenly in your baking dish. Sprinkle the pecan and turkey bacon mixture evenly over the top.

Step 6: Bake

Place the casserole in the preheated oven and bake for 20-25 minutes, until the topping is golden and slightly crispy.

Step 7: Add Marshmallows (Optional)

If you enjoy marshmallows on your sweet potato casserole, remove the dish from the oven about 5 minutes before the end of baking. Sprinkle the mini marshmallows evenly on top and return to the oven. Bake for an additional 5 minutes or until the marshmallows are puffed and lightly browned.

Step 8: Serve and Enjoy

Remove your Sweet Potato Casserole with Pecans from the oven and let it cool slightly before serving. This dish is wonderful on its own or paired with roasted meats or vegetarian mains.

Dietary Customizations

Dairy-Free: Substitute the milk and butter with almond milk and coconut oil or vegan butter alternatives.
Nut-Free: Replace pecans with pumpkin seeds or omit them entirely for those with nut allergies.
Lower Sugar: Use coconut sugar or reduce brown sugar to 1/4 cup for a less sweet casserole.
Vegetarian-Friendly: Skip the turkey bacon or use plant-based bacon alternatives.

Missteps & Fixes

Sweet potatoes too watery: Drain thoroughly and mash well. If too wet, add a tablespoon of flour or cornstarch to thicken.
Topping burns before casserole is cooked: Cover loosely with foil for the first 15 minutes of baking, then remove foil to crisp the topping.
Marshmallows melting too fast: Add marshmallows at the very end of baking and watch closely to avoid burning.
Casserole too dry: Add a splash more milk to the sweet potato mixture before baking.

Refrigerate, Freeze, Reheat

This Sweet Potato Casserole with Pecans keeps beautifully in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or foil. To reheat, warm in a 350°F oven for 15-20 minutes until heated through.

For longer storage, freeze the casserole in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven to maintain texture and flavor.

Ask the Chef

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole the day before, cover it tightly, and refrigerate. When ready, bake it as directed, adding a few extra minutes if needed since it will be cold.

What can I use instead of turkey bacon?

If you prefer to keep it fully vegetarian or avoid bacon, try smoked paprika or a sprinkle of smoked salt to add a savory depth without meat.

Is it okay to use canned sweet potatoes?

Fresh sweet potatoes work best for texture and flavor, but if you use canned, drain them well and mash thoroughly. You may need to adjust the liquid ingredients accordingly.

How do I get the pecans extra crunchy?

Toast the pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the casserole. This enhances their flavor and crunch.

Reader Favorites

Roasted Sweet Potato And Kale Bowl – A vibrant and healthy way to enjoy sweet potatoes in a savory bowl.
Caramel Pecan Pear Galette – A delightful dessert featuring caramelized pecans and juicy pears.
Browned Butter Mashed Sweet Potatoes – Rich mashed sweet potatoes with a nutty browned butter twist.

The Last Word

Sweet Potato Casserole with Pecans is a dish that brings warmth, texture, and a touch of elegance to any meal. Its balance of sweet, savory, and nutty flavors makes it an absolute crowd-pleaser, while the straightforward method ensures anyone can achieve perfect results. Whether you’re making it for a holiday spread or a comforting weeknight side, this casserole invites smiles and seconds. Don’t hesitate to customize it to your taste and occasion — it’s versatile, delicious, and undeniably satisfying.

With this recipe, you’re not just making a side dish; you’re creating a memorable experience centered around the wonderful flavors of sweet potatoes and pecans. So gather your ingredients, preheat your oven, and get ready to enjoy a casserole that will quickly become a beloved favorite in your kitchen.

Share on Pinterest