Herb Sourdough Stuffing

When the holidays roll around or you simply crave a comforting side dish, nothing beats a classic herb sourdough stuffing. This recipe takes the humble stuffing to a new level by incorporating the tangy depth of sourdough bread and an aromatic blend of fresh herbs. The crisp texture of turkey bacon and the fresh vegetables bring balance and flavor, making every bite a delightful experience. Whether you’re serving it alongside your favorite main or as a hearty vegetarian option (just swap the broth!), this herb sourdough stuffing will become a go-to in your kitchen.

Top Reasons to Make Herb Sourdough Stuffing

• Flavor Explosion: The combination of fresh thyme, rosemary, sage, and parsley infuses this stuffing with vibrant and earthy notes that complement any meal.
• Perfect Texture: Using sourdough bread cubes offers a chewy, tangy texture that stands out compared to regular bread stuffing.
• Versatility: This recipe can easily be adapted to be vegetarian or made with your preferred protein broth, making it suitable for different dietary preferences.
• Make-Ahead Friendly: Prepare it a day in advance and bake it fresh, saving you time on the big day.
• Complementary Dish: It pairs beautifully with roasted meats and vegetables, and it’s a fantastic partner to dishes like Fresh Herb Potato Salad.

What You’ll Gather

• 8 cups sourdough bread, cubed (preferably day-old for better texture absorption)
• 1/2 cup turkey bacon, chopped (for a smoky crunch)
• 1 onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cups chicken or vegetable broth (choose based on preference)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sage

Recommended Tools

• Large skillet: To sauté the vegetables and turkey bacon for that perfect flavor base.
• Mixing bowl: To combine all ingredients smoothly and evenly.
• Baking dish: A 9×13 inch pan works well for even baking and browning.
• Measuring cups and spoons: For precise ingredient amounts to maintain balance.
• Sharp knife and cutting board: Essential for dicing vegetables and chopping herbs.

Herb Sourdough Stuffing Made Stepwise

Step 1: Prep Your Bread Cubes

Start by cubing your sourdough bread into roughly 1-inch pieces. If your bread is fresh, toast the cubes in a 300°F oven for 15-20 minutes until they’re lightly crisp but not browned. This helps them soak up the broth without turning mushy.

Step 2: Sauté the Aromatics and Turkey Bacon

Heat your skillet over medium heat and add the diced turkey bacon. Cook until crispy and browned, then remove and set aside, leaving the rendered fat in the pan. Add diced onion, celery, and minced garlic to the skillet. Sauté until the vegetables soften and become fragrant, about 5-7 minutes.

Step 3: Mix in Fresh Herbs and Seasoning

Turn off the heat and stir in the fresh parsley, thyme, rosemary, sage, salt, and black pepper. These herbs are the heart of the flavor, so chopping them fresh makes a big difference.

Step 4: Combine Bread Cubes and Broth

In a large mixing bowl, combine the toasted sourdough bread cubes with the sautéed vegetable and herb mixture, plus the crispy turkey bacon. Slowly pour in the broth while gently tossing to evenly moisten the bread. You want the bread to be moist but not soggy.

Step 5: Transfer and Bake

Spread the mixture evenly into your prepared baking dish. Cover with foil and bake at 350°F for 25 minutes. Remove the foil and bake for an additional 15 minutes to get a golden, crispy top.

Step 6: Serve and Enjoy

Let the stuffing cool for a few minutes before serving. It pairs wonderfully with roasted mains or as a hearty side alongside fresh, bright dishes like Panzanella Salad With Heirloom Tomatoes or buttery biscuits such as Cheddar Scallion Buttermilk Biscuits.

Substitutions by Category

• Bread: If sourdough isn’t available, use a rustic French or Italian bread that has a firm crumb.
• Turkey Bacon: Swap for smoked mushrooms or tempeh bacon for a vegetarian twist.
• Broth: Use vegetable broth for vegetarian or vegan options, or a rich mushroom broth for deeper flavor.
• Herbs: Fresh herbs are best, but dried can be used in a pinch – reduce quantities to one-third.
• Onion and Celery: Leeks or fennel can add an interesting flavor layer if you want to experiment.

Author’s Commentary

One of my favorite things about this herb sourdough stuffing is how well the fresh herbs shine through. It’s a dish that feels both nostalgic and elevated. The turkey bacon adds a smoky crunch without overpowering, and the sourdough bread brings a subtle tang and chewy texture that traditional white bread just can’t offer.

Pro tip: If you like your stuffing extra moist, reserve a little broth to drizzle on top halfway through baking. This keeps the interior soft while the top crisps up beautifully.

Storage Pro Tips

• Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F covered with foil to prevent drying out, or microwave individual portions for convenience.
• To freeze, place cooled stuffing in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• For best texture upon reheating, add a splash of broth to revive moisture.

Ask & Learn

Can I make this stuffing completely vegetarian?

Absolutely! Simply replace the turkey bacon with sautéed mushrooms or smoked tempeh, and use vegetable broth instead of chicken broth. The fresh herbs will still provide plenty of flavor.

How do I prevent the stuffing from getting soggy?

To avoid sogginess, toast the bread cubes before mixing, and add broth gradually to moisten just enough. Also, baking the stuffing uncovered for the last 15 minutes helps create a crispy top layer.

Can I prepare the herb sourdough stuffing ahead of time?

Yes! You can assemble the stuffing a day before and refrigerate it. When ready to bake, bring it to room temperature for about 30 minutes and then bake according to the recipe instructions.

What can I serve alongside herb sourdough stuffing?

This stuffing pairs wonderfully with roasted poultry, grilled vegetables, or even as a side to vibrant salads like Fresh Herb Potato Salad. Don’t forget to try it with flaky biscuits or crusty bread for a complete meal.

Explore More

• Fresh Herb Potato Salad – A bright and herbaceous side to complement the stuffing’s earthiness.
• Cheddar Scallion Buttermilk Biscuits – Buttery and flaky biscuits that are perfect for sopping up any leftover juices.
• Panzanella Salad With Heirloom Tomatoes – A fresh, tangy salad that pairs beautifully with hearty stuffing dishes.

Time to Try It

Gather your ingredients, preheat your oven, and get ready to create a stuffing that bursts with fresh herb flavor and the delightful tang of sourdough. This herb sourdough stuffing is sure to become a cherished addition to your meal rotation. Whether it’s a festive feast or a cozy family dinner, it’s comfort and elegance in every bite. Happy cooking!

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