Name: Pumpkin Patch Pull-Apart Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 can refrigerated cinnamon roll dough; 1 cup pumpkin puree (pure pumpkin, not pumpkin pie filling); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 cup brown sugar; 1/4 cup granulated sugar; 2 tablespoons turkey bacon (cooked and crumbled); 1 cup cream cheese frosting; 1 tablespoon vanilla extract; 1/2 cup powdered sugar; 1/4 cup pecans (chopped, optional)

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Fall mornings just got a whole lot cozier with these Pumpkin Patch Pull-Apart Cinnamon Rolls. Imagine the warmth of cinnamon and nutmeg wrapped in soft, fluffy rolls, bursting with the rich flavor of pumpkin puree and topped with a luscious cream cheese frosting. This easy recipe starts with a can of refrigerated cinnamon roll dough, making it a perfect blend of convenience and seasonal flair. Whether you’re hosting a holiday brunch or simply craving a sweet autumn treat, these cinnamon rolls are sure to impress and satisfy.

Why Pumpkin Patch Pull-Apart Cinnamon Rolls is Worth Your Time

These cinnamon rolls are more than just a sweet breakfast— they’re an experience. The pull-apart style means you can share the joy with family and friends, each one peeling off a piece of soft, spiced goodness. Using pumpkin puree and a warm blend of spices takes the classic cinnamon roll to a new level, adding moisture and depth without any fuss. Plus, the addition of crumbled turkey bacon offers a subtle savory contrast that makes every bite interesting and balanced. The cream cheese frosting, enhanced with vanilla extract and powdered sugar, ties it all together with a silky, sweet finish.

This recipe is perfect for those who want a show-stopping treat without spending hours in the kitchen. The convenience of canned dough lets you focus on the fun parts—rolling, layering, and decorating. And if you love experimenting with seasonal flavors, this Pumpkin Patch Pull-Apart Cinnamon Rolls recipe is a must-try that captures the essence of autumn in every bite.

Ingredient Breakdown

1 can of refrigerated cinnamon roll dough: The base of this recipe, providing soft, fluffy rolls that bake up perfectly every time.
1 cup pumpkin puree: Adds moisture, natural sweetness, and that unmistakable pumpkin flavor. Be sure to use pure pumpkin, not pumpkin pie filling.
1 teaspoon ground cinnamon: Essential warm spice that complements pumpkin beautifully.
1/2 teaspoon ground nutmeg: Adds a subtle nutty and sweet aroma.
1/4 teaspoon ground ginger: Provides a mild zing and depth to the spice blend.
1/4 cup brown sugar: Adds caramel undertones and sweetness.
1/4 cup granulated sugar: Balances the brown sugar for sweetness and texture.
2 tablespoons turkey bacon, cooked and crumbled: A savory twist that pairs wonderfully with the sweet spices.
1 cup cream cheese frosting: The luscious, tangy topping that melts over the warm rolls.
1 tablespoon vanilla extract: Enhances the frosting with a rich, sweet aroma.
1/2 cup powdered sugar: Sweetens and thickens the frosting.
1/4 cup pecans, chopped (optional): Adds crunch and a nutty flavor to the rolls, perfect for texture contrast.

Recommended Tools

9×13 inch baking dish: Ideal for arranging the pull-apart rolls evenly for baking.
Mixing bowl: For combining pumpkin puree and spices.
Small bowl: For mixing cream cheese frosting ingredients.
Measuring cups and spoons: To ensure precise ingredient amounts.
Spatula or butter knife: For spreading the pumpkin mixture and frosting evenly.
Oven mitts: Essential for safely handling hot bakeware.

Cooking Pumpkin Patch Pull-Apart Cinnamon Rolls: The Process

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish to prevent sticking. This step ensures your rolls bake evenly and come out perfectly soft.

Step 2: Mix the Pumpkin Spice Filling

In a mixing bowl, combine 1 cup pumpkin puree with ground cinnamon, nutmeg, ginger, brown sugar, and granulated sugar. Stir until smooth and well blended. This mixture will add that signature pumpkin patch flavor to your rolls.

Step 3: Prepare the Dough

Open the can of refrigerated cinnamon roll dough and carefully separate the rolls. Using a rolling pin, gently flatten each roll into a small circle about 4 inches across.

Step 4: Add the Filling and Turkey Bacon

Spread a generous layer of the pumpkin spice mixture on each flattened roll. Sprinkle cooked and crumbled turkey bacon over the pumpkin layer for a delicious savory contrast.

Step 5: Stack and Slice

Stack the filled rolls one on top of another, then slice the stack into equal pieces, about 1 to 1.5 inches thick. This creates the pull-apart effect after baking.

Step 6: Arrange in Baking Dish

Place each sliced piece upright in the prepared baking dish, packing them close together but with room to expand as they bake.

Step 7: Bake

Bake for 25-30 minutes or until the rolls are golden brown and cooked through. The aroma of pumpkin and spices will fill your kitchen, signaling that these rolls are ready.

Step 8: Make the Cream Cheese Frosting

While the rolls bake, mix cream cheese frosting ingredients: cream cheese, vanilla extract, and powdered sugar in a small bowl until smooth and creamy.

Step 9: Frost and Garnish

Once the rolls are out of the oven and slightly cooled, spread the cream cheese frosting evenly on top. Sprinkle with chopped pecans for an optional crunchy finish.

Holiday & Seasonal Touches

Add a drizzle of maple syrup over the frosting for extra sweetness and a deeper fall flavor.
Swap pecans for toasted walnuts or sliced almonds to vary the texture.
Mix in a handful of dried cranberries within the pumpkin mixture for a tart burst.
Serve alongside a warm cup of spiced apple cider or chai tea to complete the autumnal experience.
For a richer treat, try these rolls paired with Brownie Bottom Pumpkin Cheesecake for dessert after brunch.

Insider Tips

Use room temperature cream cheese for frosting to make mixing easier and smoother.
Don’t overfill the rolls with pumpkin mixture to avoid sogginess during baking.
Let the rolls cool slightly before frosting so the cream cheese doesn’t melt completely off.
For a quicker breakfast, prepare the rolls the night before, refrigerate them, and bake fresh in the morning.
If you prefer a vegetarian version, simply omit the turkey bacon or substitute with a plant-based bacon alternative.

Leftovers & Meal Prep

These Pumpkin Patch Pull-Apart Cinnamon Rolls keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 20-30 seconds or warm in the oven at a low temperature until heated through. You can also freeze the baked rolls without frosting for up to 2 months; thaw overnight in the fridge and frost before serving. This makes them a great make-ahead option for busy mornings or unexpected guests.

Weekend Projects

Try baking a Chocolate Chip Cinnamon Roll Cake for your next brunch party—it’s a fun twist on classic cinnamon rolls.
Make a batch of savory Cheddar Scallion Buttermilk Biscuits to serve alongside your sweet rolls for a balanced breakfast spread.
Experiment with making homemade pumpkin puree from fresh pumpkins for an even more authentic fall flavor.

Ready to Cook?

Now that you have all the tips, tools, and ingredients, it’s time to dive into making these irresistibly soft and flavorful Pumpkin Patch Pull-Apart Cinnamon Rolls. Gather your loved ones, preheat the oven, and enjoy the cozy spirit of autumn in every bite. This recipe is simple enough to make any day special but impressive enough for holiday celebrations. Happy baking!

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