Panettone Bread Pudding is the ultimate cozy dessert that transforms the beloved Italian holiday bread into a luxuriously rich and comforting treat. Imagine cubes of fluffy, fruity panettone soaked in a luscious custard flavored with vanilla and warming spices, then baked to a golden perfection. This dessert is a crowd-pleaser, perfect for celebrations or simply as a sweet ending to any meal. Whether you serve it warm with a drizzle of cream or a scoop of vanilla ice cream, this Panettone Bread Pudding will quickly become your go-to comfort dessert during the cooler months.

Why It Works Every Time

The secret to this Panettone Bread Pudding’s success lies in the quality of the bread and the custard soak. Panettone’s airy yet sturdy texture absorbs the custard beautifully without becoming soggy, allowing each bite to be creamy yet structured. The combination of whole milk and heavy cream creates a rich base that balances sweetness and creaminess perfectly, while the eggs bind everything together for that classic custard texture. Adding warming spices like cinnamon and nutmeg enhances the overall aroma and flavor, making it irresistible. Optional mix-ins, like raisins or chocolate chips, add bursts of texture and taste without overpowering the natural sweetness of the panettone.

What to Buy

Panettone – 6 cups cubed, choose a fresh loaf with candied fruits and a tender crumb.
Whole milk – 4 cups for that creamy custard base.
Heavy cream – 1 cup to add richness and silkiness.
Granulated sugar – 3/4 cup to sweeten the custard just right.
Large eggs – 5, to set the custard.
Vanilla extract – 1 tablespoon for warm, fragrant notes.
Ground cinnamon – 1 teaspoon to add depth and spice.
Ground nutmeg – 1/2 teaspoon for subtle warmth.
Raisins (optional) – 1/2 cup for a chewy, fruity element.
Chocolate chips (optional) – 1/2 cup for melty, sweet pockets of goodness.
Butter – for greasing the baking dish to prevent sticking.

Appliances & Accessories

Large mixing bowl – to combine custard ingredients and soak the bread.
Whisk – for blending eggs, milk, cream, and spices smoothly.
Baking dish (9×13 inches recommended) – the perfect size for even baking.
Measuring cups and spoons – essential for accuracy.
Oven – preheated for consistent baking temperature.
Spatula or spoon – for mixing and transferring the bread pudding.

Stepwise Method: Panettone Bread Pudding

Step 1: Prepare the Panettone

Begin by cutting your panettone into 1-inch cubes. The fluffy texture of the panettone allows it to soak up the custard without becoming mushy, creating the perfect base for your bread pudding.

Step 2: Make the Custard

In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth. This custard mixture is the heart of your Panettone Bread Pudding, infusing the bread with rich flavor and moisture.

Step 3: Combine Bread and Custard

Add the panettone cubes to the custard mixture. If you’re using raisins or chocolate chips, fold them in now for added texture and bursts of flavor. Let the bread soak in the custard for about 15-20 minutes, stirring occasionally to ensure all pieces absorb the liquid evenly.

Step 4: Prepare the Baking Dish

Butter your baking dish thoroughly to prevent sticking and to add a subtle richness to the edges of the bread pudding once baked.

Step 5: Transfer and Bake

Pour the soaked panettone mixture evenly into the prepared baking dish. Spread it out gently with a spatula to create a uniform layer. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.

Step 6: Cool and Serve

Allow the bread pudding to cool for at least 10 minutes before serving. This resting time helps the custard to fully set and makes for easier slicing. Serve warm with a drizzle of cream or your favorite sauce. For extra indulgence, pair it with a scoop of vanilla ice cream or a dusting of powdered sugar.

In-Season Swaps

Fresh berries – swap raisins for blueberries or raspberries in summer.
Chopped nuts – walnuts or pecans add crunch and earthy flavor.
Spiced pear or apple – add diced seasonal fruit for a fresh twist.
Orange zest – brighten the custard with citrus notes during winter.
Dark chocolate chunks – replace chocolate chips with chunks for a more intense chocolate experience.

Testing Timeline

Day Before: Cube the panettone and store in an airtight container to keep fresh.
4 Hours Before Baking: Prepare custard and soak the bread for maximum flavor infusion.
Baking Day: Bake the pudding and allow to cool before serving.
Serving: Best enjoyed warm, but also delicious at room temperature a few hours after baking.

Keep-It-Fresh Plan

Store any leftover Panettone Bread Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a 325°F oven covered with foil to prevent drying out. You can also freeze leftovers for up to 1 month; thaw overnight in the fridge before reheating. This dessert tastes just as delightful the next day, making it perfect for meal prep or unexpected guests.

Ask & Learn

Can I use a different type of bread instead of panettone?

Absolutely! While panettone gives a unique fruity and airy texture, brioche or challah can work wonderfully for a similar rich custard soak. Just remember that the flavor profile will shift slightly depending on the bread you choose.

Do I need to soak the bread for a long time?

Soaking the panettone for 15-20 minutes is ideal to ensure the custard penetrates without making the bread overly soggy. Stir occasionally during soaking to coat all pieces evenly.

Can I make this recipe ahead of time?

Yes! You can assemble the Panettone Bread Pudding the night before and refrigerate it overnight. Bake it fresh the next day for a hassle-free dessert that tastes like it was just made.

What’s the best way to serve this bread pudding?

Warm is best, served plain or with a drizzle of cream, a dusting of powdered sugar, or a scoop of ice cream. For a decadent twist, try topping it with caramel sauce or a sprinkle of toasted nuts.

That’s a Wrap

Panettone Bread Pudding is a celebration of texture, flavor, and comforting warmth — a dessert that brings a festive touch to any table. With simple ingredients and straightforward steps, it’s a dish that feels special yet approachable. Whether you stick to the classic recipe or experiment with in-season swaps, this bread pudding promises to deliver that perfect balance of creamy custard and tender bread in every bite. So grab that panettone, gather your ingredients, and get ready to bake a dessert that’s sure to become a family favorite.

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