Name: Apple Cider Donut Cake with Cinnamon Sugar
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1 cup apple cider; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping)

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There’s something truly magical about the crisp air of fall and the warm scent of cinnamon and apple cider drifting through the kitchen. This Apple Cider Donut Cake with Cinnamon Sugar captures all those cozy vibes perfectly, blending the nostalgic flavors of a classic apple cider doughnut into an easy-to-make cake that’s bursting with spice and sweetness. This cake is moist, tender, and has that irresistible cinnamon sugar crust that makes every bite feel like a celebration of autumn. Whether you’re baking for a weekend brunch or a festive gathering, this recipe is your new go-to for all things apple and spice.

Why It Works Every Time

This Apple Cider Donut Cake with Cinnamon Sugar is designed to deliver consistent, delicious results thanks to the perfect balance of ingredients and simple techniques. The combination of baking powder and baking soda ensures the cake rises beautifully, creating a light and fluffy texture that mimics the softness of a fresh apple cider doughnut. Using real apple cider infuses the cake with natural fruity sweetness and moisture, while the warming spices—cinnamon and nutmeg—add depth without overpowering the apple flavor.

The cinnamon sugar topping, sprinkled generously before baking, caramelizes slightly, forming a crunchy, flavorful crust that contrasts wonderfully with the tender crumb inside. By creaming the butter and sugar first, the cake gains a delicate crumb and rich flavor. This recipe is also incredibly forgiving; you don’t have to be a baking expert to pull it off. Plus, it’s a fantastic way to enjoy the classic fall treat in cake form—perfect for slicing and sharing.

The Ingredient Lineup

2 cups all-purpose flour: The base of the cake, providing structure and a tender crumb.
1 cup granulated sugar: Sweetens the cake and helps with the moist texture.
1 tablespoon baking powder: Leavens the cake for a light and fluffy texture.
1 teaspoon baking soda: Works with the acidic apple cider to further aid rising.
1 teaspoon ground cinnamon: Adds warm, spicy notes that scream fall.
1/2 teaspoon ground nutmeg: Complements the cinnamon with a subtle earthy spice.
1/2 teaspoon salt: Balances the sweetness and enhances flavor complexity.
1/2 cup unsalted butter, softened: Adds richness and moisture.
2 large eggs: Bind the ingredients and contribute to the cake’s structure.
1 cup apple cider: Infuses the cake with natural apple flavor and moisture.
1 teaspoon vanilla extract: Enhances all the other flavors with a sweet, floral note.
1/4 cup granulated sugar (for topping): Creates the crunchy cinnamon sugar crust.
1 teaspoon ground cinnamon (for topping): Mixed with sugar for that classic donut coating.

Essential Tools for Success

9-inch round cake pan: Perfect size for this cake to bake evenly.
Mixing bowls: For combining dry and wet ingredients separately.
Electric mixer or hand whisk: To cream butter and sugar smoothly.
Measuring cups and spoons: Precision is key in baking!
Spatula: For folding ingredients without deflating the batter.
Cooling rack: Allows the cake to cool properly and maintain texture.

Directions: Apple Cider Donut Cake with Cinnamon Sugar

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then lightly dust with flour or line with parchment paper to ensure your cake releases easily.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer or a sturdy whisk to cream the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes and is key for a tender crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract until combined.

Step 5: Alternate Adding Dry Ingredients and Apple Cider

Begin by adding about one-third of the dry flour mixture to the wet ingredients, mixing gently to combine. Pour in half of the apple cider, mix again, then repeat, ending with the last of the dry ingredients. Mix just until everything is combined—overmixing can make the cake dense.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, mix the 1/4 cup granulated sugar with 1 teaspoon ground cinnamon. Set aside.

Step 7: Pour Batter and Add Topping

Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

Step 8: Bake to Perfection

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cinnamon sugar topping will form a slightly crispy, golden crust.

Step 9: Cool and Enjoy

Allow the cake to cool in the pan for about 15 minutes before transferring it to a cooling rack. Serve warm or at room temperature. This cake pairs beautifully with coffee or a warm cup of cider.

Smart Substitutions

Apple cider concentrate or apple juice: If you don’t have fresh apple cider, diluted apple juice with a splash of lemon juice works well.
Vegetable oil or coconut oil: Can replace butter for a dairy-free version.
Gluten-free all-purpose flour: Use a 1:1 gluten-free blend to make this recipe gluten-free.
Almond or oat milk: Can replace apple cider for a less fruity but still moist cake.
Maple syrup or honey: Substitute part of the sugar for a different kind of sweetness.

Errors to Dodge

Don’t skip sifting the dry ingredients; it helps prevent lumps and distributes the spices evenly.
Avoid overmixing the batter once the wet and dry ingredients are combined to maintain a light texture.
Make sure your baking powder and baking soda are fresh for proper rising.
Don’t forget to grease and flour your pan well—this will ensure the cake releases smoothly after baking.
Be mindful of your oven temperature; an inaccurate oven can lead to under- or overbaked cake.

Shelf Life & Storage

This Apple Cider Donut Cake with Cinnamon Sugar keeps well when stored properly. You can wrap it tightly in plastic wrap or place it in an airtight container and store it at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week, but bring it back to room temperature before serving for the best flavor and texture.

If you want to keep it fresh for even longer, freeze the cake by wrapping it in plastic wrap and aluminum foil. It will last up to 3 months in the freezer. Thaw overnight in the refrigerator and warm slightly before serving.

Weekend Projects

Try your hand at making Apple Cider Doughnut Cake for a fun twist on this recipe.
If you love cinnamon, don’t miss out on baking a batch of Cinnamon Rolls for a sweet weekend treat.
Experiment with homemade apple cider to use in your baking – it adds freshness and extra flavor.
Make a spiced apple compote to serve alongside this cake for a restaurant-worthy presentation.

Time to Try It

If you’re ready to immerse yourself in the delicious world of fall baking, this Apple Cider Donut Cake with Cinnamon Sugar is calling your name. It’s straightforward, full of flavor, and offers that perfect balance between soft cake and crunchy topping. Whether you’re new to baking or a seasoned pro, this recipe promises to deliver a slice of autumn comfort with every bite. Gather your ingredients, preheat your oven, and get ready to enjoy a slice of cake that tastes like a warm hug on a crisp day. Happy baking!

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