If you’re a fan of classic pecan pie but looking for an easier, handheld way to enjoy those rich, nutty flavors, then these Maple Pecan Pie Bars (Shortbread Crust) are about to become your new favorite treat. Featuring a buttery, crumbly shortbread base topped with a luscious maple pecan filling, these bars combine the best of textures and flavors all in one bite. Whether you’re making them for a festive gathering, a cozy afternoon snack, or just because, these bars deliver all the warmth and sweetness of traditional pecan pie with a modern twist.

Reasons to Love Maple Pecan Pie Bars (Shortbread Crust)

Simplified Serving: No need for slicing a pie—these bars are perfectly portioned and portable.
Buttery Shortbread Crust: The crisp, melt-in-your-mouth crust is a perfect contrast to the gooey pecan topping.
Pure Maple Sweetness: Using real maple syrup enhances the natural nuttiness and adds a complex, deep sweetness without overpowering.
Rich and Nutty: Loads of chopped pecans bring crunch and flavor, making every bite satisfying.
Versatile Dessert: Great for holidays, potlucks, or as a delicious homemade gift.
Made with Simple Ingredients: You likely have everything in your pantry already!

Ingredient Breakdown

1 cup all-purpose flour: Forms the base of the shortbread crust; opt for a good quality flour for best results.
1/2 cup unsalted butter, softened: Provides richness and tenderness in the crust; softened butter helps with easy mixing.
1/4 cup powdered sugar: Adds a subtle sweetness and delicate texture to the crust.
1/4 teaspoon salt: Balances the sweetness and enhances flavors throughout the bars.
1 cup pecans, chopped: The star of the topping, for that signature nutty crunch.
1/2 cup maple syrup: Sweetens the filling naturally with a beautiful maple flavor.
1/4 cup granulated sugar: Adds extra sweetness and helps thicken the filling.
2 large eggs: Bind the filling together while adding richness.
1 teaspoon vanilla extract: Enhances all the flavors with a warm, sweet aroma.
1/4 teaspoon baking powder: Adds a slight lift to the crust for a tender bite.

Prep & Cook Tools

8×8-inch baking pan: Perfect size for these bars, ensuring even baking.
Mixing bowls: For combining crust and filling ingredients separately.
Electric mixer or hand whisk: Makes mixing the crust and filling smooth and easy.
Measuring cups and spoons: Accurate measurements are key for texture and flavor.
Spatula: For spreading the crust and filling evenly in the pan.
Knife: To chop pecans and cut the bars once baked.

Mastering Maple Pecan Pie Bars (Shortbread Crust): How-To

Step 1: Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the salt, baking powder, and flour, mixing just until the dough begins to come together. Press the dough evenly into the bottom of your greased 8×8-inch baking pan, making sure to create an even layer. Bake the crust for 15-18 minutes or until it’s lightly golden around the edges. Remove from the oven and set aside.

Step 2: Make the Maple Pecan Filling

While the crust is baking, whisk together the eggs, maple syrup, granulated sugar, and vanilla extract in a separate bowl until fully combined. Stir in the chopped pecans, ensuring an even distribution. This mixture will form the gooey, nutty topping.

Step 3: Assemble and Bake

Pour the maple pecan filling over the warm shortbread crust, spreading it evenly with a spatula. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs.

Step 4: Cool and Slice

Allow the bars to cool completely in the pan on a wire rack. This cooling time helps the filling firm up for clean slices. Once cooled, cut into squares or rectangles using a sharp knife. For a festive touch, consider pairing these bars with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.

Variations by Season

Fall: Add a pinch of cinnamon and nutmeg to the filling for a cozy autumn vibe.
Winter: Incorporate chopped dried cranberries for a tart contrast to the sweet maple.
Spring: Top with a light drizzle of lemon glaze for a refreshing twist.
Summer: Serve chilled with fresh berries on top for a cool, fruity contrast.

Troubles You Can Avoid

Crust Too Crumbly: Make sure your butter is softened but not melted; overmixing the dough can also cause a tough crust.
Filling Doesn’t Set: Bake the bars fully and allow them to cool completely before cutting; underbaking or cutting too soon can cause runny filling.
Bitter Taste: Use fresh pecans and pure maple syrup to avoid any off or bitter flavors.
Burnt Edges: Keep an eye on the crust while baking and consider covering edges with foil if they brown too quickly.

Save for Later: Storage Tips

Store your Maple Pecan Pie Bars (Shortbread Crust) in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving. These bars taste great slightly warmed or chilled, depending on your preference.

Keep Cooking

Try the decadent Maple Pecan Cheesecake Bites for a creamy, nutty dessert with a twist.
Explore other nutty, sweet treats with this rich Pecan Pie recipe, perfect for holiday tables.
For a fudge lover’s delight, check out the Maple Walnut Fudge No Corn Syrup recipe, offering a natural sweetness without additives.

Let’s Eat

There’s nothing quite like the feeling of biting into a perfectly balanced dessert—sweet, nutty, and buttery all at once. These Maple Pecan Pie Bars (Shortbread Crust) promise just that and more. Whether you’re serving them at a family gathering or indulging in a quiet moment with a cup of coffee, they’re sure to become a staple in your recipe collection. So grab your baking pan and let the aroma of toasted pecans and maple fill your kitchen today. Happy baking!

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