Name: Lemon Parmesan Chicken Orzo (One Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken breast (cut into cubes); 1 cup orzo pasta; 2 cups chicken broth; 1 tablespoon olive oil; 1 cup spinach (chopped); 1 cup cherry tomatoes (halved); 1 lemon (zested and juiced); 0.5 cup grated Parmesan cheese; 2 cloves garlic (minced); salt (to taste); pepper (to taste); fresh parsley (for garnish)

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There’s something incredibly comforting about a dish that combines tender chicken, vibrant vegetables, and creamy orzo, all cooked in a single pan. Enter Lemon Parmesan Chicken Orzo (One Pan), a recipe that delivers big on flavor without demanding hours in the kitchen or a mountain of dishes to clean up. With zesty lemon, savory Parmesan, and a medley of fresh ingredients, this meal is perfect for busy weeknights or when you want to impress without the fuss. Let’s dive into why this dish deserves a spot in your recipe collection and how you can make it your own.

Why This Recipe Belongs in Your Rotation

This Lemon Parmesan Chicken Orzo (One Pan) recipe is a game-changer for several reasons. First, it’s quick and easy – just one pan means minimal cleanup, which is always a win. The dish is packed with wholesome ingredients like fresh spinach and cherry tomatoes, adding vibrant color and nutrition. The lemon zest and juice brighten the flavor, balancing the rich Parmesan cheese and tender chicken perfectly. Plus, orzo pasta cooks beautifully in the chicken broth, soaking up all those delicious flavors for a creamy, comforting texture.

Whether you’re cooking for your family or meal prepping for the week, this recipe offers a satisfying, balanced meal that feels both indulgent and fresh. If you love dishes that blend classic flavors with a modern twist, you’ll also want to check out Lemon Pepper Chicken Thighs Potatoes for another zesty chicken dinner idea.

What You’ll Need

1 pound chicken breast, cut into cubes
1 cup orzo pasta
2 cups chicken broth
1 tablespoon olive oil
1 cup spinach, chopped
1 cup cherry tomatoes, halved
1 lemon, zested and juiced
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Appliances & Accessories

Large skillet or sauté pan – for cooking everything in one place
Cutting board and sharp knife – for prepping chicken and veggies
Measuring cups and spoons – to get those flavors just right
Zester or fine grater – for lemon zest
Wooden spoon or spatula – for stirring

Cook Lemon Parmesan Chicken Orzo (One Pan) Like This

Step 1: Prepare the Chicken

Start by heating the olive oil in your large skillet over medium-high heat. Once hot, add the cubed chicken breast, seasoning it with salt and pepper. Cook the chicken until it’s golden brown on all sides and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside while you prepare the orzo base.

Step 2: Sauté Aromatics and Add Orzo

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the orzo pasta, stirring frequently to toast it lightly. This step enhances the nutty flavor of the orzo and ensures it cooks evenly.

Step 3: Add Broth and Simmer

Pour in the chicken broth, along with the lemon zest and juice. Stir everything together, making sure the orzo is submerged in the liquid. Bring to a gentle boil, then reduce the heat to medium-low and cover the pan. Let it simmer for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

Step 4: Combine Chicken and Vegetables

Return the cooked chicken to the pan, then fold in the chopped spinach and halved cherry tomatoes. The residual heat will wilt the spinach and soften the tomatoes slightly. Cook for an additional 2-3 minutes until everything is heated through.

Step 5: Finish with Parmesan and Garnish

Remove the skillet from heat and stir in the grated Parmesan cheese. This will create a luscious, creamy texture throughout the dish. Taste and adjust seasoning with salt and pepper as needed. Finally, sprinkle fresh parsley over the top for a bright, herbal finish.

Ingredient Flex Options

Chicken: Substitute chicken breast with chicken thighs for a juicier option.
Orzo: Swap orzo for other small pasta shapes like acini di pepe or couscous.
Vegetables: Add mushrooms, zucchini, or bell peppers for extra variety.
Cheese: Use Pecorino Romano or Asiago if you prefer a sharper cheese flavor.
Greens: Kale or arugula can replace spinach for different textures and tastes.

Watch Outs & How to Fix

Orzo is undercooked: Add a splash more chicken broth or water, cover, and cook a few minutes longer.
Chicken is dry: Avoid overcooking chicken at the start; it will cook again with the orzo. If dry, toss with extra lemon juice and olive oil before serving.
Dish is too tangy: Balance acidity by stirring in a little more Parmesan or a pinch of sugar.
Spinach wilts too fast: Add spinach at the very end to keep it bright and fresh.

Save for Later: Storage Tips

This Lemon Parmesan Chicken Orzo (One Pan) reheats beautifully, making it a fantastic meal prep option. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the orzo and heat gently on the stovetop or in the microwave. Avoid overcooking during reheating to keep the chicken tender and the orzo creamy.

Quick Weeknight Wins

Creamy Pesto Tomato Orzo Soup – Another orzo-based comfort dish with rich, herby flavors.
Garlic Butter Pull Apart Rolls – Perfect for soaking up the delicious sauce from your chicken and orzo.
Lemon Pepper Chicken Thighs Potatoes – A zesty, hearty meal that pairs well with fresh greens.

Bring It to the Table

Serve this Lemon Parmesan Chicken Orzo (One Pan) straight from the skillet for an inviting, rustic presentation. Garnish with extra Parmesan and a wedge of lemon on the side to let everyone add a little extra zing. Pair it with a crisp green salad or your favorite roasted vegetables for a well-rounded meal. For a cozy dinner, add warm Garlic Butter Pull Apart Rolls to the table – they’re irresistible and perfect for mopping up every last bit of sauce.

This recipe is a shining example of how simple ingredients can come together to create a dish that’s bright, flavorful, and satisfying. With minimal effort and maximum taste, Lemon Parmesan Chicken Orzo (One Pan) is sure to become a favorite in your dinner rotation. Give it a try tonight and enjoy the perfect balance of creamy, savory, and citrusy goodness in every bite.

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