Easy Mexican Ground Beef and Rice
There’s something about a warm, comforting bowl of Easy Mexican Ground Beef and Rice that brings a smile to my face. This dish is not just delicious; it’s also simple to whip up on a busy weeknight. With flavorful spices and wholesome ingredients, it’s a one-pot wonder that the entire family will love. Plus, it’s versatile enough to serve at casual family dinners or to impress guests at a gathering. Let’s dive into why this recipe is a staple in my kitchen.
Why I Love This Recipe
This Easy Mexican Ground Beef and Rice is a complete meal that combines protein, carbs, and veggies all in one dish. The ground beef provides richness, while the bell peppers and corn add a sweet crunch. The use of taco seasoning gives it that authentic Mexican flair, and the addition of black beans makes it hearty and filling. Plus, it’s quick to prepare, making it perfect for any night of the week!
What You’ll Need
To recreate this delicious dish, gather the following ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 1 green bell pepper, roughly diced
- 1 cup corn (1 can drained)
- 10 oz ROTEL tomatoes with green chiles (1 can)
- 15 oz black beans (1 can drained and rinsed)
- 2 cups beef broth
- 3 tbsp taco seasoning
- 1 cup jasmine rice (uncooked)
- 1 cup sharp cheddar cheese, shredded
- Fresh cilantro, chopped (for garnish)
- Pico de gallo (for serving)
- Sour cream (for serving)
- Fresh lime (for squeezing over)
Hardware & Gadgets
To make cooking this dish easier, you’ll need a few essential tools:
- Large skillet: A wide, heavy-bottomed skillet works best for even cooking.
- Wooden spoon: Perfect for stirring and breaking up the ground beef.
- Measuring cups and spoons: For accurate ingredient measurements.
- Can opener: To easily open your canned ingredients.
Easy Mexican Ground Beef and Rice in Steps
Step 1: Brown the Beef
Start by heating your large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with your wooden spoon. This should take about 5-7 minutes.
Step 2: Add the Veggies
Once the beef is browned, add the chopped onion and diced green bell pepper to the skillet. Sauté for another 4-5 minutes until the veggies are softened.
Step 3: Mix in the Beans and Corn
Stir in the drained black beans and corn, mixing everything well. The colors will start to pop!
Step 4: Add the Flavor
Pour in the ROTEL tomatoes with green chiles, beef broth, and taco seasoning. Stir to combine and bring the mixture to a gentle simmer.
Step 5: Incorporate the Rice
Add the uncooked jasmine rice to the skillet, stirring it in thoroughly. Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes or until the rice is cooked through and has absorbed the liquid.
Step 6: Cheese It Up
Once the rice is tender, remove the skillet from heat and sprinkle the shredded sharp cheddar cheese on top. Cover again for a few minutes to allow the cheese to melt.
Step 7: Serve and Enjoy
Scoop the Easy Mexican Ground Beef and Rice into bowls and garnish with fresh cilantro, a dollop of sour cream, and a generous spoonful of pico de gallo. Squeeze fresh lime juice over the top for a zesty finish!
Holiday & Seasonal Touches
This dish is not just for weeknights; it can be adapted for special occasions as well. Consider these ideas:
- For Cinco de Mayo: Serve with margaritas and tortilla chips for an authentic fiesta.
- During the Holidays: Add festive toppings like diced avocados or roasted red peppers.
- Summer BBQs: Use it as a filling for tacos or burritos, perfect for outdoor gatherings!
- Game Day: Set up a taco bar with toppings for guests to customize their bowls.
Easy-to-Miss Gotchas
While this recipe is straightforward, here are a few tips to ensure success:
- Be sure to rinse the black beans to remove excess sodium and improve flavor.
- If you prefer a spicier dish, consider using spicy taco seasoning or adding jalapeños.
- Don’t skip the cheese melting step; it really enhances the creaminess of the dish.
- Check the rice for doneness before serving, as different brands may vary in cooking times.
Storage & Reheat Guide
This Easy Mexican Ground Beef and Rice makes for great leftovers! Here’s how to store and reheat it:
- Storage: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: You can freeze the dish for up to 3 months. Just be sure to label it with the date!
- Reheating: To reheat, add a splash of beef broth to the skillet and warm over medium heat until heated through. You can also microwave it in individual portions.
Ask the Chef
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep an eye on cooking times, as they may vary slightly.
What if I don’t have beef broth?
You can substitute chicken broth or vegetable broth depending on your preference. For a richer flavor, consider using a low-sodium option.
Can I make this dish vegetarian?
Yes! Simply omit the ground beef and replace it with additional beans or lentils. You can also add more vegetables for added texture and flavor.
What can I serve with this dish?
This dish stands well on its own, but it pairs beautifully with a side salad, guacamole, or even some homemade tortilla chips for crunch!
Quick Weeknight Wins
If you’re looking for more quick and easy meal ideas, check out these delicious recipes:
- Cottage Pie Beef – A comforting classic that’s packed with flavor.
- Hearty Beef Stew – Perfect for chilly evenings and full of hearty ingredients.
That’s a Wrap
This Easy Mexican Ground Beef and Rice is more than just a meal; it’s an experience. From the first bite to the last, you’ll find layers of flavor that make it hard to resist going back for seconds. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. So grab your ingredients, roll up your sleeves, and let’s get cooking!
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Easy Mexican Ground Beef and Rice
Ingredients
Equipment
Method
- Start by heating your large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with your wooden spoon. This should take about 5-7 minutes.
- Once the beef is browned, add the chopped onion and diced green bell pepper to the skillet. Sauté for another 4-5 minutes until the veggies are softened.
- Stir in the drained black beans and corn, mixing everything well. The colors will start to pop!
- Pour in the ROTEL tomatoes with green chiles, beef broth, and taco seasoning. Stir to combine and bring the mixture to a gentle simmer.
- Add the uncooked jasmine rice to the skillet, stirring it in thoroughly. Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes or until the rice is cooked through and has absorbed the liquid.
- Once the rice is tender, remove the skillet from heat and sprinkle the shredded sharp cheddar cheese on top. Cover again for a few minutes to allow the cheese to melt.
- Scoop the Easy Mexican Ground Beef and Rice into bowls and garnish with fresh cilantro, a dollop of sour cream, and a generous spoonful of pico de gallo. Squeeze fresh lime juice over the top for a zesty finish!
Notes
- Rinse black beans to remove excess sodium and improve flavor.
- For a spicier dish, use spicy taco seasoning or add jalapeños.
- Don’t skip the cheese melting step; it enhances creaminess.
- Check the rice for doneness; cooking times may vary.
