Indulging in a sweet treat that combines the rich flavors of chocolate and peanut butter has never been easier or more satisfying than with this Chocolate Peanut Butter Cup Bark. This delectable dessert is a favorite for gatherings, movie nights, or simply as a personal indulgence. With minimal ingredients and a straightforward process, you can whip up a batch that will leave everyone craving more. The combination of dark chocolate, creamy peanut butter chips, and crunchy mini peanut butter cups creates a texture and flavor explosion that is hard to resist.

Why Cooks Rave About It

The Chocolate Peanut Butter Cup Bark is beloved not just for its taste but also for its versatility. It’s a no-bake dessert that can be made in just a few steps, making it perfect for those who want to impress guests without spending hours in the kitchen. Additionally, the bark can be customized to include your favorite mix-ins or toppings, ensuring that every batch is unique. Whether you’re a novice baker or an experienced cook, this recipe will become a staple in your dessert repertoire.

Ingredients at a Glance

8 ounces good quality dark chocolate (70-80%), very finely chopped
6 ounces peanut butter chips
1 tablespoon unflavored vegetable shortening or coconut oil (optional, as needed)
1 cup mini peanut butter cups (I used Trader Joe’s, but you can also chop up larger peanut butter cups)

Hardware & Gadgets

Double Boiler or Microwave-safe Bowl: Essential for melting the chocolate without burning it.
Baking Sheet: A flat surface to spread the bark evenly.
Parchment Paper: To line the baking sheet for easy removal and cleanup.
Spatula: For spreading the melted chocolate and peanut butter mixture.

Cook Chocolate Peanut Butter Cup Bark Like This

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will help prevent the bark from sticking and make it easier to cut once it’s set.

Step 2: Melt the Chocolate

In a double boiler or a microwave-safe bowl, melt the finely chopped dark chocolate. If using a microwave, heat it in 30-second intervals, stirring in between until smooth. If the chocolate seems too thick, add a tablespoon of unflavored vegetable shortening or coconut oil to achieve a smoother consistency.

Step 3: Mix in the Peanut Butter Chips

Once the chocolate is fully melted, remove it from heat and stir in the peanut butter chips. The residual heat should melt the chips, creating a creamy mixture. If they don’t melt completely, return the bowl to the heat briefly.

Step 4: Add the Mini Peanut Butter Cups

Gently fold in the mini peanut butter cups, ensuring they are evenly distributed throughout the chocolate-peanut butter mixture.

Step 5: Spread the Mixture

Pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, making sure to reach the corners and edges.

Step 6: Chill to Set

Place the baking sheet in the refrigerator for about 1-2 hours or until the bark is firm.

Step 7: Break and Serve

Once set, remove the bark from the refrigerator. Use your hands or a sharp knife to break it into pieces. Serve immediately, or store it for later enjoyment!

International Equivalents

Chocolate: 8 ounces = 227 grams
Peanut Butter Chips: 6 ounces = 170 grams
Vegetable Shortening: 1 tablespoon = 15 grams
Mini Peanut Butter Cups: 1 cup = 240 ml

Things That Go Wrong

Chocolate Seizing: If water gets into your chocolate while melting, it can seize up and become grainy. Make sure all utensils and bowls are completely dry.
Uneven Melting: If you’re using a microwave, stir the chocolate frequently to ensure even melting and prevent burning.
Too Thick: If the chocolate-peanut butter mixture is too thick to spread, add a bit more shortening or coconut oil.

Meal Prep & Storage Notes

The Chocolate Peanut Butter Cup Bark can be stored in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for up to two weeks. If you want to keep it fresh even longer, consider freezing the bark. Just make sure to wrap it well to prevent freezer burn.

Questions People Ask

Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer a sweeter taste, feel free to use milk chocolate. Just be aware that the bark will be sweeter than it would be with dark chocolate.

What can I substitute for peanut butter chips?

If you can’t find peanut butter chips, you can use butterscotch chips or white chocolate chips for a different flavor profile. Just be aware that it will change the overall taste of the bark.

Can I add other toppings or mix-ins?

Yes! Feel free to get creative. You can add chopped nuts, pretzels, or even a sprinkle of sea salt on top for an added flavor dimension.

How do I know when the bark is set?

The bark is set when it feels firm to the touch and doesn’t stick to your finger. A good test is to gently press the surface; if it holds its shape, it’s ready to be broken into pieces.

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Hungry for More?

If you’re looking to satisfy your sweet tooth with more delightful treats, there’s plenty to explore in the world of desserts. From rich fudges to creamy mousse, the possibilities are endless. Each recipe offers a unique twist on classic flavors that will keep you coming back for more.

The Chocolate Peanut Butter Cup Bark is not just a treat; it’s an experience of textures and flavors that blend seamlessly. Ready to make your own? Gather your ingredients and get started today! This bark is not only delicious but also a fun way to bring the family together for some sweet kitchen time. Enjoy every bite!

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