Low-Carb Peanut Butter Fudge (Keto)

If you’re on a low-carb or keto diet and are craving something sweet, this Low-Carb Peanut Butter Fudge (Keto) is the perfect indulgence for you. Rich, creamy, and oh-so-delicious, this fudge is made with simple, wholesome ingredients that align perfectly with your dietary needs. Plus, it’s incredibly easy to whip up in just a few minutes. Let’s dive into the details of this delightful treat that promises to satisfy your sweet tooth without the guilt!

What Sets This Recipe Apart

This Low-Carb Peanut Butter Fudge (Keto) is not only low in carbs but also packed with healthy fats, making it an ideal snack for those following a ketogenic lifestyle. Unlike traditional fudge, which is loaded with sugar, this recipe uses sugar-free confectioners sweetener to maintain sweetness without the carbs. Additionally, the inclusion of ghee or coconut butter enhances the fudge’s richness, while the optional marine or beef collagen adds a boost of protein. This fudge is versatile, perfect for a quick treat, a post-workout snack, or even as a luxurious dessert.

Ingredient Rundown

To make your Low-Carb Peanut Butter Fudge (Keto), you’ll need the following ingredients:

• 1 (16-ounce) jar unsweetened creamy peanut butter: The base of this fudge, providing a rich and nutty flavor.
• 2/3 cup sugar-free confectioners sweetener: A perfect alternative to traditional sugar that keeps the fudge sweet without the carbs.
• 1/3 cup ghee or coconut butter: Adds creaminess and healthy fats; use ghee for a buttery taste or coconut butter for a tropical twist.
• 3 tablespoons marine collagen or beef collagen (optional): Boosts the protein content and supports joint health.
• 1/8 teaspoon sea salt: Enhances the flavors and balances the sweetness.
• 1 teaspoon pure vanilla extract (optional): Adds depth of flavor; feel free to omit if you prefer a more straightforward peanut butter taste.
• 1/2 teaspoon ground cinnamon (optional): Gives a warm spice note that complements the peanut butter beautifully.

Appliances & Accessories

Gather these handy tools to make your Low-Carb Peanut Butter Fudge (Keto) experience smooth and easy:

• Mixing bowl: A medium bowl for combining ingredients.
• Spatula: To scrape down the sides and mix thoroughly.
• 9×9 inch baking dish: For setting the fudge; line it with parchment paper for easy removal.
• Measuring cups and spoons: For accurate ingredient measurements.
• Refrigerator: To chill and firm up your fudge before slicing.

Low-Carb Peanut Butter Fudge (Keto) in Steps

Ready to create your Low-Carb Peanut Butter Fudge (Keto)? Follow these simple steps:

Step 1: Prepare Your Dish

Start by lining a 9×9 inch baking dish with parchment paper. This will make it easy to lift the fudge out once it’s set.

Step 2: Combine Ingredients

In a mixing bowl, add the creamy peanut butter, sugar-free confectioners sweetener, ghee or coconut butter, and sea salt. If you’re using marine or beef collagen, vanilla extract, and ground cinnamon, add those as well.

Step 3: Mix Until Smooth

Using a spatula, mix the ingredients together until they are fully combined and smooth. You want to ensure there are no lumps from the peanut butter or sweetener.

Step 4: Transfer to Baking Dish

Pour the peanut butter mixture into the prepared baking dish. Use the spatula to spread it evenly across the dish.

Step 5: Chill

Place the baking dish in the refrigerator for at least 2 hours or until the fudge is firm to the touch.

Step 6: Slice & Serve

Once the fudge has set, lift it out of the dish using the parchment paper. Place it on a cutting board and slice into squares. Your Low-Carb Peanut Butter Fudge (Keto) is now ready to be enjoyed!

International Equivalents

If you’re making this recipe outside the United States, here are some equivalents that may help:

• Ghee: Can be substituted with clarified butter.
• Coconut butter: May be found as coconut cream or coconut oil in some regions.
• Confectioners sweetener: Look for erythritol or monk fruit sweetener in local health food stores.
• Marine or beef collagen: Available as powder supplements in health shops worldwide.

Watch Outs & How to Fix

While making your Low-Carb Peanut Butter Fudge (Keto), keep these tips in mind:

• Too crumbly: If your fudge is crumbly, it may need more ghee or coconut butter. You can add a little melted butter to help it bind.
• Too soft: If the fudge is too soft, it may need to chill longer in the refrigerator.
• Sweetness level: Adjust the amount of sugar-free sweetener based on your taste preference; some brands can vary in sweetness.
• Storage: Always store fudge in an airtight container in the refrigerator to maintain its texture and freshness.

Freezer-Friendly Notes

This Low-Carb Peanut Butter Fudge (Keto) is great for meal prep and can be stored in the freezer for longer shelf life.

To freeze, cut the fudge into squares and place them in a single layer on a parchment-lined baking sheet. Freeze until solid, then transfer the squares to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Simply thaw in the refrigerator or at room temperature before enjoying!

Troubleshooting Q&A

Why is my fudge too oily?

If your fudge is too oily, it may be due to using too much ghee or coconut butter. Make sure to measure accurately next time, and you can also try reducing the amount slightly for a firmer texture.

Can I use crunchy peanut butter instead?

Absolutely! Using crunchy peanut butter will add a delightful texture to your fudge. Just ensure it’s unsweetened to keep it low-carb.

How can I flavor my fudge?

You can experiment with different flavors by adding extracts like almond or hazelnut, or even mix in some chopped nuts or sugar-free chocolate chips for added texture and taste.

What if I want to make this fudge dairy-free?

To make this fudge dairy-free, simply use coconut butter instead of ghee. This will keep the fudge creamy without any dairy ingredients.

More from the Kitchen

If you loved this recipe, here are some more delicious treats you might enjoy:

• Pumpkin Patch Peanut Butter Fudge
• Maple Walnut Fudge No Corn Syrup
• Peanut Butter Spider Thumbprint Cookies

Hungry for More?

If you’re always looking for new recipes to try, you’re in the right place! Whether you’re interested in healthy snacks, decadent desserts, or meal prep ideas, there’s something for everyone. Don’t forget to get creative in the kitchen and customize your recipes to fit your taste.

The Low-Carb Peanut Butter Fudge (Keto) is a delightful treat that anyone can appreciate, regardless of their dietary preferences. Its ease of preparation and delicious taste make it a go-to recipe for any occasion. Enjoy this sweet, creamy indulgence without compromising your health goals, and share it with friends and family for a guilt-free dessert that everyone will love!

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