Name: Kokosmakronen (German Coconut Macaroons)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 units Egg whites; 3/4 cup Granulated sugar; 1 packet Vanilla sugar (or substitute with 3/4 teaspoon vanilla extract); 1/8 teaspoon Salt; 3 1/2 cups Unsweetened shredded coconut; 8 ounces Dark, milk, or white chocolate (for dipping or drizzling (optional), chopped, or about 1 1/3 cup chocolate chips); 40 pieces Back Oblaten (optional; for gluten-free, omit the Oblaten)

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If you’re looking for a sweet treat that combines simplicity with delightful flavor, look no further than Kokosmakronen, the beloved German Coconut Macaroons. These delightful morsels are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a little self-care. The chewy texture of shredded coconut paired with a sweet, crispy exterior makes these macaroons a favorite among all ages. Plus, they are incredibly easy to make, and with just a few ingredients, you can whip up a batch that will impress everyone at the table.

Why It’s Crowd-Pleasing

Kokosmakronen are not just delicious but also versatile. Their rich coconut flavor resonates with many, while the option to dip them in chocolate elevates their appeal even further. These macaroons are naturally gluten-free (especially when made without the Back Oblaten), making them a great dessert choice for those with dietary restrictions. Their delightful sweetness and satisfying chewiness are sure to please both coconut lovers and skeptics alike. Whether served at holiday gatherings or as an everyday snack, Kokosmakronen are a guaranteed hit.

What Goes In

To create these delightful Kokosmakronen, you will need the following ingredients:

4 egg whites
3/4 cup granulated sugar
1 packet vanilla sugar (or substitute with 3/4 teaspoon vanilla extract)
1/8 teaspoon salt
3 1/2 cups unsweetened shredded coconut
8 ounces dark, milk, or white chocolate for dipping or drizzling (optional), chopped, or about 1 1/3 cup chocolate chips
40 size 40mm Back Oblaten (optional; for gluten-free, omit the Oblaten)

Equipment at a Glance

To make your Kokosmakronen, gather the following equipment:

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or spoon
Double boiler or microwave-safe bowl for melting chocolate (if using)

Build Kokosmakronen (German Coconut Macaroons) Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (160°C). This ensures that your macaroons will bake evenly and develop that perfect golden brown exterior.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the baked macaroons. If you’re using Back Oblaten, place them on your prepared baking sheet.

Step 3: Whip Egg Whites

In a mixing bowl, add the 4 egg whites and 1/8 teaspoon of salt. Using an electric mixer or whisk, beat the egg whites until they form soft peaks. This will take about 2-3 minutes.

Step 4: Add Sugar and Vanilla

Gradually add in the 3/4 cup granulated sugar and the packet of vanilla sugar (or vanilla extract) while continuing to mix. Beat until the mixture is glossy and stiff peaks form, about another 2-3 minutes.

Step 5: Fold in Coconut

Gently fold in the 3 1/2 cups of unsweetened shredded coconut into the egg mixture. Be careful not to deflate the egg whites; you want to maintain that light and airy texture.

Step 6: Scoop the Mixture

Using a cookie scoop or a spoon, drop the coconut mixture onto the prepared baking sheet. If using Back Oblaten, place a mound of the mixture on each Oblate. Leave some space between each mound, as they will expand slightly while baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown. Keep an eye on them to prevent over-baking.

Step 8: Cool

Once baked, remove the Kokosmakronen from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Chocolate Dipping (Optional)

If you choose to dip your macaroons in chocolate, melt the 8 ounces of chocolate using a double boiler or microwave. Once melted, dip the bottom of each macaroon into the chocolate and place them back on the cooling rack to set. Drizzle extra melted chocolate on top for an added touch.

Vegan & Vegetarian Swaps

For those looking for vegan alternatives, consider these swaps:

Replace egg whites with aquafaba (the liquid from a can of chickpeas). Use 1/2 cup of aquafaba for the equivalent of 4 egg whites.
Use plant-based sugar for the granulated sugar if desired.
Opt for dairy-free chocolate chips for dipping or drizzling.

What Could Go Wrong

While making Kokosmakronen is straightforward, here are a few pitfalls to avoid:

Over-whipping the egg whites can cause them to become dry and result in dense macaroons.
Not folding the coconut gently enough can deflate your egg whites, leading to a less airy texture.
Overbaking can lead to dry macaroons; keep an eye on them towards the end of the baking time.
If using Back Oblaten, ensure they are fresh; stale ones may not hold the macaroons well.

Save for Later: Storage Tips

Kokosmakronen can be stored easily, making them perfect for meal prep or to enjoy later:

Store the macaroons in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can last up to 3 months in the freezer. When ready to eat, simply let them thaw at room temperature.

Reader Q&A

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut if you prefer a sweeter macaroon. Just be mindful that this will increase the overall sweetness of your Kokosmakronen.

How do I know when my macaroons are done baking?

Your Kokosmakronen are done when they have a golden brown top and feel firm to the touch. If they are still soft and pale, they likely need a few more minutes in the oven.

Can I make these without Back Oblaten?

Absolutely! You can omit the Back Oblaten to make a gluten-free version. Just place the coconut mixture directly on the prepared baking sheet.

What should I serve with Kokosmakronen?

Kokosmakronen pair wonderfully with coffee or tea. For a delightful dessert, serve them alongside Pumpkin Coconut Soup or Butternut Curry Coconut Soup for a cozy meal.

Try These Next

If you enjoyed making Kokosmakronen, you might also love:

Pumpkin Coconut Soup
Butternut Curry Coconut Soup
Chocolate Chip Cookies
Lemon Bars
Classic Brownies

Save & Share

If you loved this recipe for Kokosmakronen (German Coconut Macaroons), don’t forget to share it with your friends and family! Whether you post it on social media or simply share the link, spreading the joy of these delightful treats is part of the fun.

Making Kokosmakronen is not just about the end result; it’s about the experience of creating something delicious from simple ingredients. With their irresistible chewiness and sweet coconut flavor, these macaroons are sure to become a favorite in your household. Enjoy the process, savor each bite, and share this delightful recipe with those you love!

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