Name: Egg Bites With Cottage Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 large eggs (Fresh); 1 cup cottage cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup fresh spinach (chopped); 2/3 cup red bell pepper (diced)

Jump to Recipe Print Recipe

If you’re on the hunt for a wholesome and protein-packed breakfast, look no further than these delightful Egg Bites With Cottage Cheese. Perfectly fluffy and bursting with flavor, these little bites are not only easy to make, but they also come together using ingredients you likely already have in your fridge. Whether you need a quick breakfast on-the-go or a savory snack, these egg bites are the answer.

Why It Deserves a Spot

Egg Bites With Cottage Cheese deserve a spot in your recipe repertoire for several reasons. First, they’re incredibly versatile. You can customize them with your favorite vegetables or herbs, making them a great way to use up leftover produce. Second, they’re a fantastic source of protein, thanks to the combination of eggs and cottage cheese. This means they’ll keep you feeling full and satisfied throughout your busy morning. Lastly, these bites are a breeze to prepare and can be made in advance, making your mornings just a little bit easier.

What We’re Using

For the perfect Egg Bites With Cottage Cheese, you’ll need the following ingredients:

8 large eggs: Fresh eggs create a fluffy and rich base for the bites.
1 cup cottage cheese: Adds creaminess and protein.
1/2 teaspoon garlic powder: Gives a savory depth of flavor.
1/2 teaspoon salt: Enhances the overall taste.
1/4 teaspoon black pepper: Adds a touch of heat.
3/4 cup fresh spinach, chopped: Packed with nutrients and color.
2/3 cup red bell pepper, diced: Sweet and crunchy for added texture.

Gear Up: What to Grab

Before you start whipping up your egg bites, make sure you have the following tools handy:

Mixing bowl: For combining all your ingredients.
Whisk: To beat the eggs and mix in the cottage cheese.
Measuring cups and spoons: Precision is key!
Oven-safe muffin tin: Ideal for baking your egg bites.
Cooking spray or oil: To prevent sticking.

Build Egg Bites With Cottage Cheese Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your egg bites cook evenly and thoroughly.

Step 2: Prepare the Muffin Tin

Spray your muffin tin with cooking spray or lightly coat it with oil. This will help your egg bites pop out easily once they’re done baking.

Step 3: Whisk the Eggs

In a mixing bowl, crack 8 large eggs. Use a whisk to beat them until they are well combined and slightly frothy.

Step 4: Add the Cottage Cheese

Stir in 1 cup of cottage cheese into the beaten eggs. Mix until they are fully incorporated.

Step 5: Season Your Mixture

Add in 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This combination will enhance the flavor of your egg bites.

Step 6: Fold in the Veggies

Gently fold in 3/4 cup of chopped fresh spinach and 2/3 cup of diced red bell pepper. These vegetables not only add flavor but also a wonderful burst of color.

Step 7: Fill the Muffin Tin

Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the egg bites to rise as they bake.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are puffed up and firm to the touch.

Step 9: Cool and Serve

Once baked, remove the muffin tin from the oven and let it cool for a few minutes before gently removing each egg bite. Enjoy them warm, or allow them to cool completely and store for later!

No-Store Runs Needed

One of the best parts about these Egg Bites With Cottage Cheese is that you can make them with ingredients you probably already have at home. Here’s a quick look at what you can substitute if you’re missing something:

Cottage cheese: Greek yogurt can serve as an alternative for a similar creamy texture.
Spinach: Kale or any other leafy greens can be used in place.
Red bell pepper: Any color of bell pepper, or even diced zucchini, will work.
Garlic powder: Fresh minced garlic or onion powder can be great substitutes.

Frequent Missteps to Avoid

When making Egg Bites With Cottage Cheese, it’s easy to stumble if you’re not careful. Here are a few common mistakes to steer clear of:

Not greasing the muffin tin: This can lead to a sticky situation where your egg bites won’t come out easily.
Overfilling the cups: Make sure to fill them only 3/4 full to allow for rising.
Underbaking: If your egg bites are too soft in the center, they may collapse once cooled. Ensure they are fully set before removing them from the oven.
Skipping the veggies: They add flavor, color, and nutrients, so don’t skip them!

Best Ways to Store

Got leftovers? No problem! Here’s how to store your Egg Bites With Cottage Cheese:

Refrigeration: Place the egg bites in an airtight container and store them in the fridge for up to 4 days.
Freezing: To freeze, allow them to cool completely before placing them in a freezer-safe container. They can last up to 3 months in the freezer.
Reheating: When ready to eat, reheat in the microwave for 30-60 seconds or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

Reader Q&A

Can I add other vegetables to the egg bites?

Absolutely! Feel free to experiment with any vegetables you enjoy. Ingredients like mushrooms, zucchini, or even sun-dried tomatoes would work wonderfully.

Are these egg bites suitable for meal prep?

Yes! These egg bites are perfect for meal prep. You can make a batch at the beginning of the week and enjoy them as a quick breakfast throughout.

How do I prevent my egg bites from being rubbery?

Overcooking is often the culprit for rubbery egg bites. Make sure to keep an eye on them towards the end of the baking time and remove them once they are just set.

Can I use a different type of cheese?

Definitely! Feel free to substitute with shredded cheddar, feta, or any cheese of your choice to add a different flavor profile.

Reader Favorites

If you’re looking for more delicious recipes to try, check out these reader favorites:

Creamed Spinach – A rich and creamy side dish that pairs perfectly with any meal.
Baked Mac Cheese With Crispy Ritz Topping – Comfort food at its finest, this mac and cheese is a must-try!

Let’s Eat

With these Egg Bites With Cottage Cheese, you can enjoy a nutritious and delicious breakfast or snack that fits perfectly into your busy lifestyle. Whether you whip them up for a weekend brunch or prep them for the week ahead, these little bites are sure to be a hit with everyone. So gather your ingredients, roll up your sleeves, and get ready to indulge in a healthy treat that’s as satisfying as it is simple to make!

Share on Pinterest