Name: Savory Cheese Pie (Placinta cu Branza)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups feta cheese; 2 cups ricotta cheese; 1 large egg; to taste Fresh dill ((chopped, optional)); 4 sheets puff pastry; 1 large egg ((beaten for egg wash)); to taste Sesame seeds ((optional))

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If you’re looking for a delightful dish that combines creamy cheeses, flaky pastry, and a hint of freshness, then Savory Cheese Pie (Placinta cu Branza) is your answer. This traditional Romanian treat is perfect for a cozy family dinner, a light lunch, or even a savory snack. With its contrasting textures and rich flavors, it’s a dish that is sure to impress both family and friends. Plus, it’s surprisingly easy to make!

What You’ll Love About This Recipe

Imagine biting into a golden, flaky crust that gives way to a rich and creamy filling of feta and ricotta cheese, enhanced with the fresh notes of dill. The combination of textures and tastes in this Savory Cheese Pie (Placinta cu Branza) is irresistible. Here are a few things to love:

– It’s quick to prepare, especially with ready-made puff pastry.
– The filling is versatile; you can customize it by adding herbs or spices.
– It can be served warm or at room temperature, making it ideal for gatherings.
– Leftovers (if there are any!) taste even better the next day.

What to Buy

Before you begin your culinary adventure, make sure you have the following ingredients on hand:

2 cups feta cheese
2 cups ricotta cheese
1 large egg
Fresh dill (chopped, optional)
4 sheets puff pastry
1 large egg (beaten for egg wash)
Sesame seeds (optional)

Essential Tools for Success

Gather these tools to ensure a smooth cooking experience:

Mixing bowl: For combining your cheese filling.
Rolling pin: To roll out the puff pastry if necessary.
Baking sheet: To hold your pie while it bakes.
Parchment paper: To prevent sticking and for easy cleanup.
Pastry brush: For applying the egg wash.

How to Prepare Savory Cheese Pie (Placinta cu Branza)

Now that you have all your ingredients and tools, let’s dive into the step-by-step process of making this delectable Savory Cheese Pie (Placinta cu Branza).

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your pie will bake evenly and achieve that lovely golden color.

Step 2: Prepare the Cheese Filling

In a large mixing bowl, combine the 2 cups of feta cheese and 2 cups of ricotta cheese. Use a fork or a spatula to break up the feta into smaller pieces and mix it well with the ricotta.

Step 3: Add the Egg and Dill

Crack in the large egg and mix until the ingredients are thoroughly combined. If you’re using fresh dill, fold it into the mixture at this stage for an added burst of flavor.

Step 4: Roll Out the Puff Pastry

If your puff pastry is not pre-rolled, gently roll it out on a lightly floured surface. You’ll want to keep it about 1/8 inch thick for the best texture.

Step 5: Assemble the Pie

Lay one sheet of puff pastry on a parchment-lined baking sheet. Spoon the cheese filling onto the center, leaving about an inch of space around the edges. Place another sheet of puff pastry on top and seal the edges by pressing down with a fork or your fingers.

Step 6: Apply the Egg Wash

Brush the top of the pastry with the beaten egg. This will give your Savory Cheese Pie (Placinta cu Branza) that beautiful golden sheen. If you like, sprinkle sesame seeds on top for an extra crunch.

Step 7: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden brown. Your kitchen will be filled with an irresistible aroma!

Step 8: Cool and Serve

Once baked, remove the pie from the oven and let it cool for a few minutes. This will make it easier to slice and serve. Enjoy your Savory Cheese Pie (Placinta cu Branza) warm or at room temperature!

International Equivalents

Here are some international variations and equivalents that you might find interesting:

Feta cheese – can be substituted with crumbled goat cheese or queso blanco.
Ricotta cheese – cottage cheese can be used as a lighter alternative.
Puff pastry – phyllo dough is a great alternative for a different texture.

Notes on Ingredients

– When selecting your feta cheese, opt for a high-quality, crumbly variety for the best flavor.
– Ricotta cheese can be homemade or store-bought; just ensure it’s fresh.
– Fresh dill isn’t mandatory but adds a lovely herbaceous note that complements the cheeses beautifully.
– If you can’t find puff pastry, you can make your own, or use a pre-made dough that you enjoy.

Storing Tips & Timelines

To keep your Savory Cheese Pie (Placinta cu Branza) fresh and delicious:

Refrigerate leftovers in an airtight container for up to 3 days.
You can freeze the pie before baking; just wrap it tightly in plastic wrap and foil. It can be stored for up to 2 months.
To reheat, simply bake from frozen at 375°F (190°C) until heated through, about 30-40 minutes.

Ask & Learn

Can I use different kinds of cheese?

Absolutely! You can experiment with various cheeses such as goat cheese, cream cheese, or even mozzarella for a different flavor profile.

Is the pie suitable for vegetarians?

Yes, as long as the cheese used is vegetarian-friendly, this pie is perfect for vegetarians.

Can I make this pie in advance?

Yes, you can prepare the filling and assemble the pie, then refrigerate it until you’re ready to bake.

What can I serve with this dish?

This pie pairs wonderfully with a simple salad, like a Spinach Artichoke Dip, or a side of roasted vegetables for a complete meal.

Weekend Projects

If you enjoyed making this Savory Cheese Pie (Placinta cu Branza), here are some other delicious projects to try:

Baked Mac Cheese With Crispy Ritz Topping – A comforting classic that’s perfect for any gathering.
Try making homemade pizzas; they are fun to customize with your favorite toppings.
Experiment with different savory pastries, like spinach and feta turnovers.

Bring It to the Table

When it comes to serving your Savory Cheese Pie (Placinta cu Branza), presentation is key. Slice the pie into wedges and arrange them on a beautiful platter. Garnish with additional fresh dill or a sprinkle of sesame seeds for a touch of elegance. Serve it alongside a refreshing cucumber salad or a light yogurt dip to complement the rich cheese filling. Your guests will be asking for seconds, and you might just find yourself making this dish again and again.

With its flaky crust and creamy filling, Savory Cheese Pie (Placinta cu Branza) is a dish that encapsulates the warmth and joy of home-cooked meals. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful pie. Happy cooking!

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