Lasagna with Ricotta Cheese
Lasagna with Ricotta Cheese is one of those timeless comfort foods that warms your heart and fills your belly. It’s a dish that brings families together around the dinner table, and it’s perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering with loved ones. With layers of rich flavors, creamy ricotta, and melty mozzarella, this lasagna recipe is sure to become a staple in your home. Let’s dive into the details of creating this delicious masterpiece!
Why It Deserves a Spot
When it comes to lasagna, the combination of textures and flavors is unparalleled. The creamy ricotta cheese adds a light, fluffy element that perfectly balances the robust tomato sauce and savory Italian sausage. Each bite is a symphony of flavors that dance on your palate. Plus, the joy of layering ingredients and watching it come together in the oven is an experience in itself. This dish is not only satisfying to eat but also a delight to prepare.
Ingredient Checklist
To make this scrumptious Lasagna with Ricotta Cheese, gather the following ingredients:
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 28-ounce can crushed tomatoes
- 1 16-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 ½ teaspoons oregano
- ½ teaspoon thyme
- 1 bay leaf
- 1 stalk of celery, cut in half
- 2 cups water
- 4 links Italian sausage (1-2 pounds), sliced and cooked
- 1 pound ricotta cheese
- 1 ½ pounds mozzarella, grated
- 8 ounces lasagna noodles, soaked in warm water for about an hour or no-boil lasagna noodles
Tools & Equipment Needed
Before you start cooking, make sure you have the following tools on hand:
- Large skillet for sautéing
- Large pot for simmering the sauce
- 9×13 inch baking dish for layering the lasagna
- Mixing bowl for combining ingredients
- Aluminum foil for covering the lasagna while baking
- Sharp knife for chopping
From Start to Finish: Lasagna with Ricotta Cheese
1. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Build the Flavor
Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, salt, oregano, thyme, bay leaf, celery, and water. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 30 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.
3. Cook the Sausage
While the sauce is simmering, cook the sliced Italian sausage in a separate pan until browned and cooked through. Once done, drain any excess fat and set aside.
4. Mix the Ricotta Filling
In a mixing bowl, combine the ricotta cheese with a pinch of salt and a sprinkle of oregano. This simple mixture will add creaminess and flavor to the layers.
5. Layer the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Place a layer of lasagna noodles on top, followed by half of the ricotta mixture, half of the cooked sausage, and a portion of the grated mozzarella cheese. Repeat the layers, finishing with a layer of noodles topped with the remaining sauce and mozzarella.
6. Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Rest and Serve
Once out of the oven, let the lasagna rest for about 15 minutes. This will make it easier to slice and serve. Enjoy your Lasagna with Ricotta Cheese with a side salad or some garlic bread for a complete meal.
In-Season Flavor Ideas
To elevate your Lasagna with Ricotta Cheese, consider incorporating seasonal ingredients:
- Fresh basil or parsley for a burst of herbal freshness
- Zucchini or spinach for added nutrition and flavor
- Roasted red peppers for a sweet, smoky element
- Grated Parmesan cheese on top for an extra savory kick
Don’t Do This
When making Lasagna with Ricotta Cheese, avoid these common pitfalls:
- Don’t skip the resting time after baking; it allows the lasagna to set properly.
- Avoid using too much water in the sauce; it can make the lasagna soggy.
- Don’t overcook the noodles if you’re using traditional lasagna noodles; they should be al dente.
- Don’t forget to season your ricotta mixture; even a small pinch of salt can enhance the flavor.
Save It for Later
Lasagna with Ricotta Cheese is perfect for meal prep and can be stored for later. Here are some tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze individual portions for easy reheating on busy nights.
- To reheat, cover with foil to prevent drying and warm in the oven at 350°F (175°C) until heated through.
Your Top Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I use different types of meat?
Yes! Feel free to substitute the Italian sausage with ground beef, turkey, or even a meatless option like mushrooms for a vegetarian twist.
Is there a gluten-free option for the noodles?
Yes, there are gluten-free lasagna noodles available that you can use. Just follow the package instructions for cooking or soaking.
What can I serve with lasagna?
Lasagna pairs wonderfully with a simple green salad, garlic bread, or even a side of Cozy Lasagna Soup With Ricotta Dollops for a comforting twist!
What to Make After This
After enjoying your Lasagna with Ricotta Cheese, try making these delicious recipes:
Ready, Set, Cook
Now that you have all the details to create the ultimate Lasagna with Ricotta Cheese, it’s time to gather your ingredients and get cooking! This dish is not just a meal; it’s an experience filled with comforting flavors and the warmth of home. Whether you’re making it for a family dinner or a special occasion, each layer of pasta, sauce, and cheese is a celebration of comfort food at its best. Enjoy every delicious bite!
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Lasagna with Ricotta Cheese
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, salt, oregano, thyme, bay leaf, celery, and water. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 30 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.
- While the sauce is simmering, cook the sliced Italian sausage in a separate pan until browned and cooked through. Once done, drain any excess fat and set aside.
- In a mixing bowl, combine the ricotta cheese with a pinch of salt and a sprinkle of oregano.
- Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Place a layer of lasagna noodles on top, followed by half of the ricotta mixture, half of the cooked sausage, and a portion of the grated mozzarella cheese. Repeat the layers, finishing with a layer of noodles topped with the remaining sauce and mozzarella.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, let the lasagna rest for about 15 minutes. This will make it easier to slice and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze individual portions for easy reheating on busy nights.
- To reheat, cover with foil to prevent drying and warm in the oven at 350°F (175°C) until heated through.
