Name: Soy Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 lbs salmon fillet; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 0.25 teaspoon red pepper flakes; White sesame seeds (for garnishing); Chopped parsley (for garnishing)

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If you’re searching for a dish that’s as delicious as it is simple, look no further than this Soy Glazed Salmon. This dish is perfect for a weeknight dinner or a special occasion. With its sweet and savory glaze, the salmon becomes incredibly tender and flavorful, making it an instant crowd-pleaser. The balance of soy sauce, oyster sauce, and brown sugar creates a mouthwatering combination that elevates the natural taste of the fish. Plus, it’s quick to whip up, which means you can enjoy a restaurant-quality meal right at home.

What Makes This Recipe Special

This Soy Glazed Salmon recipe stands out due to its rich umami flavors and the ease of preparation. The glaze not only enhances the salmon but also keeps it moist and flavorful. The addition of sesame oil and red pepper flakes gives a subtle kick, while garnishing with white sesame seeds and fresh parsley adds a touch of elegance. It’s a versatile dish that pairs wonderfully with a variety of sides, from steamed rice to vibrant salads.

What You’ll Need

1 1/2 lbs salmon fillet
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
White sesame seeds, for garnishing
Chopped parsley, for garnishing

Before You Start: Equipment

Oven or grill: Choose your preferred cooking method for the salmon.
Baking sheet or grill pan: To hold the salmon while it cooks.
Mixing bowl: For combining the marinade ingredients.
Whisk or fork: To mix the glaze until smooth.
Meat thermometer (optional): To ensure the salmon is cooked perfectly.

From Start to Finish: Soy Glazed Salmon

Step 1: Prepare the Marinade

In a mixing bowl, combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Whisk together until the sugar is dissolved and the mixture is well combined.

Step 2: Marinate the Salmon

Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Allow it to marinate for at least 15 minutes, or up to 1 hour for more intense flavor.

Step 3: Preheat Your Cooking Surface

If you’re using an oven, preheat it to 400°F (200°C). If grilling, preheat your grill over medium-high heat.

Step 4: Cook the Salmon

Line a baking sheet with foil or lightly oil your grill pan. Place the marinated salmon on the prepared surface, skin side down. If baking, cook for about 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, cook for about 6-8 minutes per side, depending on the thickness of the fillet.

Step 5: Garnish and Serve

Once cooked, remove the salmon from the oven or grill. Sprinkle with white sesame seeds and chopped parsley for a fresh finish. Serve immediately, enjoying the delicious flavors of your Soy Glazed Salmon.

Adaptations for Special Diets

Gluten-Free: Substitute the soy sauce with tamari, a gluten-free soy sauce alternative.
Low-Sugar: Use a sugar substitute in place of brown sugar for a lower-calorie option.
Vegetarian: Replace salmon with tofu or tempeh, using the same marinade for flavor.
Paleo or Whole30: Omit the brown sugar and use coconut aminos instead of soy sauce.

Steer Clear of These

When making Soy Glazed Salmon, be mindful of the following:

Overcooking: Salmon is best when it’s cooked to medium-rare, ensuring it remains juicy.
Using low-quality fish: Always opt for fresh, high-quality salmon for the best flavor and texture.
Skipping the marinade: Allowing the salmon to marinate enhances the flavor significantly.

Storage & Reheat Guide

If you have leftovers of your Soy Glazed Salmon, here’s how to store and reheat:

Storage: Place leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in the oven or on the stovetop over low heat to maintain moisture.
Freezing: You can freeze cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.

Ask & Learn

Can I use other types of fish for this recipe?

Absolutely! While salmon is the star of this recipe, you can also use other fish like trout or cod. Just be mindful of the cooking time as it may vary depending on the type of fish.

What can I serve with Soy Glazed Salmon?

This dish pairs beautifully with steamed rice, quinoa, or a fresh salad. You could also serve it alongside roasted vegetables or Maple Dijon Salmon With Roasted Veggies Sheet Pan for a complete meal.

How do I know when my salmon is done cooking?

The best way to check is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Alternatively, you can check for doneness by using a fork to see if the salmon flakes easily.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade in advance and store it in the refrigerator for up to a week. This is a great way to have a quick meal ready to go!

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Ready, Set, Cook

This Soy Glazed Salmon is a fabulous way to add some excitement to your dinner table. Whether you are cooking for yourself or entertaining guests, this dish is sure to impress. With minimal ingredients and steps, you’ll find that it’s not only easy to prepare but also packed with flavor. The combination of sweet and savory, along with the nutty crunch of sesame seeds, creates a culinary experience that’s both comforting and sophisticated. So gather your ingredients, follow the steps, and enjoy a delightful meal that brings the best of the ocean to your kitchen.

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