Parmesan Fingerling Fries
There’s something incredibly satisfying about a perfectly crisp, golden fry. And when those fries are dressed in the nutty richness of freshly grated Parmesan cheese, you simply can’t resist. These Parmesan Fingerling Fries are not just your ordinary fries; they are a delightful twist on a classic side dish that can elevate any meal. With their unique shape, tender inside, and savory, cheesy exterior, these fries are bound to become a new favorite in your household. Let’s dive into this easy recipe that promises to deliver big on flavor with minimal effort.
Why This Recipe Works
This recipe stands out for several reasons:
– **Flavor Fusion**: Combining olive oil and melted butter creates a rich base that enhances the overall taste while allowing the seasonings to cling beautifully to each fry.
– **Perfect Texture**: Fingerling potatoes have a creamy interior and a thin skin, making them ideal for roasting. They crisp up wonderfully, providing that satisfying crunch we all love.
– **Cheese Lover’s Dream**: The addition of freshly grated Parmesan cheese not only adds flavor but also creates a delightful golden crust as the fries bake.
Your Shopping Guide
When preparing your Parmesan Fingerling Fries, here’s what you’ll need:
- Fingerling Potatoes – 2 pounds, washed: These unique potatoes offer a creamy texture and are perfect for roasting.
- Olive Oil – 2 tablespoons: Adds richness and helps achieve that golden color.
- Melted Butter – 2 tablespoons: Enhances the flavor profile and adds crispiness.
- Salt – 1 teaspoon, divided: Essential for bringing out the flavors.
- Garlic Powder – 3/4 teaspoon: A must for that aromatic touch.
- Pepper – 1/4 teaspoon: For a hint of spice.
- McCormick Italian Blend Herb Grinder – 10 turns: A delightful mix of herbs adds depth.
- Freshly Finely Grated Parmesan Cheese – 3/4 cup, divided: The star ingredient that makes these fries irresistible.
- Fresh Parsley – 1/4 cup, finely chopped: For garnish and a fresh touch.
Tools & Equipment Needed
Before you start cooking, gather the following tools:
- Baking Sheet: A large, rimmed baking sheet is best for roasting the fries evenly.
- Parchment Paper: Optional, but it makes cleanup easier and ensures crispy fries.
- Mixing Bowl: For tossing the potatoes with oil and seasonings.
- Grater: For finely grating the Parmesan cheese.
- Spatula: To flip the fries during baking for even crispiness.
Parmesan Fingerling Fries: Step-by-Step Guide
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving crispy fries.
Step 2: Prepare the Potatoes
Wash the fingerling potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. If they are large, you can cut them in half lengthwise to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the washed fingerling potatoes, olive oil, melted butter, 1/2 teaspoon of salt, garlic powder, pepper, and the Italian herb blend. Toss until all the potatoes are evenly coated.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on the baking sheet. Make sure they have enough space to roast properly and achieve that desired crispiness.
Step 5: Bake
Roast the potatoes in the preheated oven for about 25 minutes, flipping them halfway through to ensure even cooking.
Step 6: Add Parmesan
After 25 minutes, remove the baking sheet from the oven. Sprinkle 1/2 cup of the finely grated Parmesan cheese over the hot fries, then return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Once the fries are golden and crispy, remove them from the oven. Sprinkle the remaining Parmesan cheese and chopped fresh parsley over the top. Serve hot and enjoy!
Warm & Cool Weather Spins
These Parmesan Fingerling Fries are versatile, and you can adapt them for different occasions:
- Warm Weather: Serve these fries alongside grilled chicken or fish for a delightful summer meal.
- Cool Weather: Pair them with hearty soups or stews to add a crispy element to your comfort food spread.
- Game Day: Offer them as a snack with a variety of dipping sauces like aioli or marinara.
- Party Appetizer: Serve as finger food at gatherings; they’re perfect for sharing!
What Could Go Wrong
Even the best recipes can have their hiccups. Here are a few common issues to be aware of:
- Potatoes Not Crispy: Ensure that you space them out on the baking sheet and don’t overcrowd them.
- Cheese Burnt: Keep an eye on the fries after adding the cheese; it can burn quickly if left in the oven too long.
- Underseasoned: Taste a fry before serving to ensure they are seasoned to your liking; adjust salt and pepper as needed.
Save It for Later
If you have leftovers (which is unlikely, but just in case), here’s how to store them:
- Refrigerate: Place the fries in an airtight container and store in the refrigerator for up to 3 days.
- Reheat: To regain crispiness, reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Freeze: You can freeze uncooked seasoned potatoes for up to a month. Just toss them in the oven straight from the freezer, adding a few extra minutes to the cooking time.
Parmesan Fingerling Fries FAQs
Can I use regular potatoes instead of fingerling potatoes?
Absolutely! While fingerling potatoes provide a unique texture and flavor, you can use regular Russet or Yukon Gold potatoes. Just cut them into similar-sized pieces for even cooking.
What dipping sauces pair well with these fries?
These fries are delicious on their own, but they pair wonderfully with aioli, ranch dressing, marinara sauce, or even a zesty tzatziki sauce for a refreshing twist.
Can I make these fries in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes for about 15-20 minutes, shaking the basket halfway through for even cooking. Add the cheese during the last few minutes of cooking.
How do I ensure my fries are extra crispy?
To achieve extra crispiness, make sure to dry the potatoes thoroughly after washing, and avoid overcrowding the baking sheet. A hot oven is key, and flipping the fries halfway through cooking helps too!
What to Make After This
Once you’ve mastered these Parmesan Fingerling Fries, why not try your hand at these delicious recipes?
Bring It to the Table
Gather your loved ones around the table and serve these delightful Parmesan Fingerling Fries. They’re the perfect side for any meal and will surely be a hit with everyone. Whether you’re enjoying a casual weeknight dinner or hosting a festive gathering, these crispy, cheesy fries will add a touch of indulgence to your dining experience. So preheat that oven, grab your ingredients, and let’s make some magic happen in the kitchen! Enjoy every crispy bite!
Parmesan Fingerling Fries
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving crispy fries.
- Step 2: Wash the fingerling potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. If they are large, you can cut them in half lengthwise to ensure even cooking.
- Step 3: In a large mixing bowl, combine the washed fingerling potatoes, olive oil, melted butter, 1/2 teaspoon of salt, garlic powder, pepper, and the Italian herb blend. Toss until all the potatoes are evenly coated.
- Step 4: Spread the seasoned potatoes in a single layer on the baking sheet. Make sure they have enough space to roast properly and achieve that desired crispiness.
- Step 5: Roast the potatoes in the preheated oven for about 25 minutes, flipping them halfway through to ensure even cooking.
- Step 6: After 25 minutes, remove the baking sheet from the oven. Sprinkle 1/2 cup of the finely grated Parmesan cheese over the hot fries, then return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Step 7: Once the fries are golden and crispy, remove them from the oven. Sprinkle the remaining Parmesan cheese and chopped fresh parsley over the top. Serve hot and enjoy!
Notes
- For extra crispiness, make sure to dry the potatoes thoroughly after washing.
- Feel free to experiment with different herbs for varied flavor.
- These fries can be frozen uncooked for up to a month.
