This Thai Seafood Curry Recipe is a perfect blend of vibrant flavors, aromatic spices, and fresh seafood that will transport your taste buds straight to the bustling streets of Thailand. With its creamy coconut base and a kick of heat from curry paste, this dish is not only quick to prepare but also incredibly satisfying. Whether you’re hosting a dinner party or simply looking for a comforting weeknight meal, this recipe will surely impress your family and friends.

Why It Deserves a Spot

Thai cuisine is known for its harmonious balance of flavors, and this seafood curry is no exception. The combination of sweet, salty, spicy, and sour elements creates a dish that is both complex and comforting. The seafood adds a delightful texture, while the coconut milk provides a rich and creamy backdrop. Plus, it’s a one-pot meal that brings convenience to your kitchen without sacrificing flavor. Dive into this Thai Seafood Curry Recipe and discover why it deserves a regular spot on your dinner table!

Gather These Ingredients

To create this mouthwatering Thai Seafood Curry Recipe, gather the following ingredients:

1 1/2 cups rice (jasmine rice works beautifully)
1 teaspoon cooking oil (vegetable or coconut oil)
4 ounces can of Thai curry paste (red or green, depending on your preference)
14 ounces can of coconut milk
1 tablespoon fish sauce (or soy sauce for a vegetarian option)
2 bell peppers, thinly sliced (red and yellow for color)
1 pound seafood (bay scallops, shrimp, fish, etc., or a mix of your favorites)
Sprig of fresh basil, leaves torn

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen gear ready:

Large pot or saucepan – for cooking the curry
Rice cooker or pot – for cooking the rice
Stirring spoon – a wooden spoon works best
Measuring cups and spoons – for accuracy
Knife and cutting board – for slicing the vegetables

From Start to Finish: Thai Seafood Curry Recipe

Follow these simple steps to prepare your delicious Thai Seafood Curry Recipe:

Step 1: Cook the Rice

Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch. In a rice cooker or pot, combine the rinsed rice with 3 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until tender. Once cooked, fluff with a fork and set aside.

Step 2: Heat the Oil

In a large pot or saucepan, heat 1 teaspoon of cooking oil over medium heat. This will be the base for your curry.

Step 3: Sauté the Curry Paste

Add the 4 ounces of Thai curry paste to the pot. Sauté for 1-2 minutes, stirring constantly until fragrant. This step is crucial as it helps to release the flavors of the spices in the paste.

Step 4: Add Coconut Milk

Pour in the 14 ounces of coconut milk, stirring to combine with the curry paste. Allow the mixture to come to a gentle simmer.

Step 5: Incorporate the Fish Sauce

Add 1 tablespoon of fish sauce (or soy sauce) to the pot. This adds depth and umami to the curry. Stir well.

Step 6: Add the Vegetables

Stir in the sliced bell peppers and let them cook in the simmering sauce for about 3-4 minutes, until they begin to soften but still maintain some crunch.

Step 7: Cook the Seafood

Gently add your choice of seafood (1 pound total) to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque. Be careful not to overcook, especially with shrimp and scallops.

Step 8: Finish with Fresh Basil

Once the seafood is cooked, remove the pot from heat and stir in the torn basil leaves. The residual heat will help release their aromatic oils.

Step 9: Serve

Serve the curry over the fluffy rice you prepared earlier. Enjoy your homemade Thai seafood curry with a side of lime wedges for an extra zing!

Low-Carb/Keto Alternatives

If you’re looking to make this Thai Seafood Curry Recipe a bit lower in carbs, consider these alternatives:

Substitute rice with cauliflower rice for a low-carb option.
Use zucchini noodles instead of rice for a fresh twist.
Increase the vegetable content by adding leafy greens like spinach or kale.
Consider using shirataki noodles as a noodle alternative.

Behind-the-Scenes Notes

Creating the perfect Thai Seafood Curry Recipe is all about balance. Here are some tips to keep in mind:

Feel free to experiment with different types of seafood based on what’s available or your personal preference.
If you like it spicy, add some chopped fresh chilies or a dash of chili flakes when sautéing the curry paste.
For a vegan version, omit the seafood and fish sauce, and add extra vegetables like mushrooms or eggplant.
Don’t skip the fresh basil; it adds a refreshing flavor that elevates the dish!

Store, Freeze & Reheat

To ensure you can enjoy your Thai Seafood Curry Recipe later, follow these storage tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the curry in a freezer-safe container for up to 2 months, but the seafood may lose its texture when reheated.
To reheat, thaw overnight in the fridge and warm gently on the stove over low heat, adding a splash of coconut milk if needed to restore creaminess.

Reader Q&A

Can I use canned seafood for this recipe?

Yes, you can use canned seafood like tuna or crab, but be sure to add it towards the end of cooking to avoid overcooking.

What type of curry paste should I use?

Both red and green curry pastes work wonderfully in this Thai Seafood Curry Recipe. Choose based on your heat preference—red is usually spicier than green.

Can I make this dish ahead of time?

Yes, you can prepare the curry ahead of time. Just store it in the refrigerator and reheat when ready to serve. Fresh basil can be added just before serving for the best flavor.

What can I serve with this curry besides rice?

Consider serving your curry with crusty bread, naan, or even a simple green salad to balance the flavors.

Keep Cooking

If you enjoyed this Thai Seafood Curry Recipe, you might want to explore more delicious recipes:

That’s a Wrap

This Thai Seafood Curry Recipe is a delightful way to bring the flavors of Thailand into your kitchen. With its creamy coconut milk, vibrant vegetables, and fresh seafood, it’s sure to become a favorite in your dinner rotation. Whether enjoyed on a cozy night in or served at a gathering with friends, this dish is all about sharing good food and good times. So gather your ingredients, follow the steps, and prepare to indulge in a bowl of comfort that’s bursting with flavor. Happy cooking!