Name: Vegan Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 20 ounces frozen shredded hash browns; 1 pound vegan sausage, crumbled; 1 small onion, diced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1 1/2 cups vegan cheddar cheese, shredded; 2 16-ounce containers vegan egg substitute (such as Just Egg); 4 1/2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; Kosher salt (to taste); Fresh parsley or green onions (chopped, for garnish)

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Start your day with a hearty, satisfying Vegan Breakfast Casserole that will delight the whole family! This recipe combines the comforting flavors of hash browns, crumbled vegan sausage, and a medley of colorful vegetables, all topped with a cheesy, egg-like mixture. Perfect for brunch gatherings or meal prep, it’s a dish that will keep you coming back for more.

Why You’ll Keep Making It

This Vegan Breakfast Casserole is not only delicious but also incredibly versatile. Whether you’re hosting a brunch or simply looking for an easy weekday breakfast, this casserole fits the bill. It’s packed with protein from the vegan sausage and a delightful mix of vegetables, making it a balanced meal that keeps you energized throughout the morning. Plus, it’s a fantastic way to sneak in some veggies for those who might be hesitant about their greens! You can easily customize it with your favorite ingredients, making it a go-to recipe for all occasions.

What’s in the Bowl

To create this scrumptious Vegan Breakfast Casserole, gather the following ingredients:

20 ounces frozen shredded hash browns
1 pound vegan sausage, crumbled
1 small onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1 1/2 cups vegan cheddar cheese, shredded
2 16-ounce containers vegan egg substitute (such as Just Egg)
4 1/2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Kosher salt to taste
Fresh parsley or green onions, chopped, for garnish

Toolbox for This Recipe

Before you start cooking, make sure to have the following tools handy:

Large mixing bowl: For combining all the ingredients.
9×13 inch baking dish: Ideal for baking the casserole.
Spatula: To mix and spread the ingredients evenly.
Oven: Preheated to ensure even cooking.
Knife and cutting board: For chopping the vegetables.

Make Vegan Breakfast Casserole: A Simple Method

This simple, step-by-step guide will help you create a mouth-watering Vegan Breakfast Casserole that everyone will love!

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your casserole will bake evenly and come out perfectly golden.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the diced onion, red bell pepper, and green bell pepper. This colorful mix not only adds flavor but also makes your casserole visually appealing.

Step 3: Cook the Vegan Sausage

In a skillet over medium heat, cook the crumbled vegan sausage until it’s browned and heated through. This will take about 5-7 minutes. Once cooked, remove from heat and set aside.

Step 4: Combine the Ingredients

In the large mixing bowl, add the frozen shredded hash browns, cooked vegan sausage, and sautéed vegetables. Sprinkle in the Italian seasoning, garlic powder, onion powder, and paprika. Stir well to combine all the ingredients.

Step 5: Create the “Egg” Mixture

In another bowl, whisk together the vegan egg substitute, all-purpose flour, baking powder, and a pinch of kosher salt until smooth. This mixture will give your casserole a fluffy texture.

Step 6: Mix Everything Together

Pour the “egg” mixture over the hash brown and veggie mixture. Add the shredded vegan cheddar cheese and stir until everything is well combined.

Step 7: Transfer to Baking Dish

Grease your 9×13 inch baking dish lightly with oil. Pour the combined mixture into the dish, spreading it evenly with a spatula.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and lightly browned on top. You can check for doneness by inserting a knife into the center; it should come out clean.

Step 9: Garnish and Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley or green onions before serving. Slice into squares and enjoy!

Nutrition-Minded Tweaks

To make this Vegan Breakfast Casserole even healthier, consider the following tweaks:

Swap the Vegan Sausage: Use a low-fat version or homemade crumbles made from lentils or chickpeas.
Add More Veggies: Incorporate spinach, mushrooms, or zucchini for additional nutrients.
Use Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
Reduce the Cheese: Cut back on vegan cheese or use a low-calorie alternative.

Pitfalls & How to Prevent Them

While making your Vegan Breakfast Casserole, keep these common pitfalls in mind:

Overcooking: Keep an eye on the casserole as it bakes. Every oven is different, so check for doneness a few minutes early.
Too Watery: Ensure your vegetables are diced finely and drained if necessary to avoid excess moisture.
Not Enough Flavor: Adjust the seasonings according to your taste. Feel free to add more spices if you prefer a bolder flavor.

Save for Later: Storage Tips

This Vegan Breakfast Casserole is perfect for meal prep or leftovers. Here are some storage tips to keep it fresh:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: You can freeze the casserole before or after baking. Wrap it tightly in plastic wrap and foil for up to 3 months.
Reheat: To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Reader Questions

Can I use fresh hash browns instead of frozen?

Absolutely! If using fresh hash browns, be sure to squeeze out any excess moisture to prevent the casserole from becoming soggy.

What can I substitute for the vegan sausage?

You can use lentils, chickpeas, or tempeh as a substitute for vegan sausage. Just make sure to season them well to enhance the flavor.

Is there a gluten-free option for this recipe?

Yes! You can use gluten-free flour instead of all-purpose flour and ensure your vegan sausage is gluten-free as well.

How long does the casserole take to bake?

The casserole typically takes about 45-50 minutes to bake at 375°F (190°C), but check for doneness as oven temperatures can vary.

Similar Recipes

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Ready, Set, Cook

Now that you have all the tools and tips at your disposal, it’s time to create the most delightful Vegan Breakfast Casserole that will leave everyone asking for seconds. This recipe is not just about food; it’s about sharing a warm, hearty meal with loved ones. So roll up your sleeves, embrace the cooking adventure, and enjoy the wonderful aroma that fills your kitchen. Your breakfast will be memorable, nutritious, and oh-so-delicious!