Name: Fillets Mignons with Roquefort Chives Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 pieces fillet mignon ((8-ounces each, 2 inches thick)); 2 tablespoons olive oil; 2 tablespoons Fleur de sel; 2 tablespoons coarsely cracked pepper; 4 tablespoons unsalted butter ((at room temperature)); 1 cup heavy cream; 2 ounces Roquefort cheese ((crumbled)); 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon fresh chives ((chopped))

Jump to Recipe Print Recipe

The first bite of a perfectly cooked fillet mignon is a moment to savor. This tender cut of beef, known for its buttery texture and rich flavor, becomes even more luxurious with a creamy Roquefort chives sauce. If you’re looking for a dish that impresses, whether for a special occasion or a cozy weeknight dinner, this recipe for Fillets Mignons with Roquefort Chives Sauce is a must-try.

Why This Recipe Belongs in Your Rotation

Fillet mignon is often considered the pinnacle of steak, and when paired with the bold flavor of Roquefort cheese and the freshness of chives, you create a dish that is both indulgent and sophisticated. The combination of perfectly seared beef and a luxurious sauce makes this recipe not just a meal, but an experience. It’s perfect for anniversaries, dinner parties, or simply to treat yourself after a long week.

What’s in the Bowl

To create the mouthwatering Fillets Mignons with Roquefort Chives Sauce, you will need the following ingredients:

4 fillet mignon (8-ounces each, 2 inches thick)
2 tablespoons olive oil
2 tablespoons Fleur de sel
2 tablespoons coarsely cracked pepper
4 tablespoons unsalted butter, at room temperature
1 cup heavy cream
2 ounces Roquefort cheese, crumbled
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon fresh chives, chopped

Each ingredient plays a vital role in ensuring that your fillet mignon is not only flavorful but also a true delight for the senses.

Hardware & Gadgets

Before you dive into the cooking process, make sure you have the following tools handy:

Cast iron skillet or heavy-bottom pan: Essential for searing the fillets to perfection.
Instant-read thermometer: Helps you achieve the desired doneness.
Whisk: For mixing the sauce smoothly.
Cutting board: Needed for resting and slicing the meat.
Sharp knife: Ensures clean cuts for serving.

With the right tools, you’ll find that cooking becomes a breeze.

Method: Fillets Mignons with Roquefort Chives Sauce

Step 1: Prepare the Fillet Mignons

Start by taking your fillet mignons out of the refrigerator. Allow them to come to room temperature for about 30 minutes. This will help them cook evenly.

Step 2: Season Generously

Rub each fillet with olive oil, then sprinkle both Fleur de sel and coarsely cracked pepper on all sides. The seasoning will create a flavorful crust while cooking.

Step 3: Sear the Fillets

Heat your cast iron skillet over medium-high heat. Once hot, place the fillets in the pan. Sear for about 4-5 minutes on each side for medium-rare. Use an instant-read thermometer to check for doneness; you want an internal temperature of 130°F.

Step 4: Rest the Meat

Once cooked to your liking, transfer the fillets to a cutting board and cover loosely with aluminum foil. Let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender bite.

Step 5: Make the Roquefort Chives Sauce

In the same skillet, reduce the heat to medium and add the heavy cream. Use a whisk to scrape up any browned bits from the bottom of the pan. Stir in the crumbled Roquefort cheese, salt, and ground pepper. Continue to whisk until the sauce is smooth and slightly thickened, about 3-4 minutes.

Step 6: Add Chives

Remove the sauce from the heat and stir in the fresh chives. This adds a pop of color and freshness that balances the richness of the sauce.

Step 7: Serve

Slice the fillets if desired and plate them. Drizzle the Roquefort chives sauce generously over the top. Pair with your favorite sides, and enjoy the culinary masterpiece you just created!

Texture-Safe Substitutions

If you need to make substitutions due to dietary preferences or ingredient availability, consider these options:

For a lighter sauce, substitute the heavy cream with half-and-half or a plant-based cream alternative.
Blue cheese can be swapped with feta or gorgonzola if you prefer a different flavor.
Use canola or avocado oil in place of olive oil for searing the fillets.
Fresh herbs like parsley or dill can replace chives for a different herbaceous note.

Feel free to get creative while still keeping the heart of the dish intact!

What I Learned Testing

While testing this recipe, I discovered the importance of allowing the fillets to reach room temperature before cooking. This simple step significantly improved the overall cooking process, leading to a more evenly cooked steak. Additionally, I learned that the sauce truly shines when made in the same pan where the fillets were seared, capturing all the delicious flavors left behind. Lastly, a generous seasoning of salt and pepper creates that mouthwatering crust that elevates this dish to restaurant quality.

Storage & Reheat Guide

If you find yourself with leftovers (which is rare but possible), here’s how to store and reheat your delicious Fillets Mignons with Roquefort Chives Sauce:

Store the fillets and sauce separately in airtight containers in the refrigerator for up to 3 days.
To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.
For the fillets, you can reheat them in a skillet over low heat or in the oven at 350°F until warmed through.
Be careful not to overcook the fillets while reheating, as they can become tough.

These steps ensure that your leftovers remain delicious!

Your Top Questions

Can I use a different cut of meat for this recipe?

While fillet mignon is the star of this recipe due to its tenderness, you can use ribeye or sirloin as alternatives. Just be mindful of the cooking times, as different cuts will vary in thickness and tenderness.

How can I ensure my fillet mignon is cooked perfectly?

The best way to achieve the perfect doneness is to use an instant-read thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember to let the meat rest after cooking for optimal juiciness.

Can the Roquefort sauce be made ahead of time?

Yes! You can prepare the sauce in advance and store it in the refrigerator. When ready to serve, gently reheat it on the stovetop before drizzling it over the fillets.

What sides pair well with Fillets Mignons with Roquefort Chives Sauce?

Classic pairings include creamy mashed potatoes, sautéed asparagus, or a crisp green salad. The key is to choose sides that will complement the rich flavors of the sauce and fillet.

Explore More

Sally’s Baking Addiction for delightful dessert recipes.
Pinch of Yum for more delicious main courses and sides.
Minimalist Baker for quick and easy recipes that are always a hit.

Ready, Set, Cook

The richness of Fillets Mignons with Roquefort Chives Sauce is sure to impress anyone you serve it to. With each bite, you’ll experience the tender beef, the bold flavors of the Roquefort cheese, and the freshness of the chives, making for a truly unforgettable dining experience. So gather your ingredients, heat up that skillet, and get ready to elevate your dinner game. This recipe is not just a meal; it’s a celebration of flavors that you’ll want to revisit time and time again. Enjoy every moment of this culinary journey!