Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 1/4 cups whole wheat flour; 2/3 cup granulated sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 cup vegetable oil ((I used melted coconut oil)); 3 large eggs; 8 ounce can crushed pineapple ((undrained)); 3 large carrots ((shredded, about 1 1/2 cups)); 1/2 cup raisins; 1/2 cup unsweetened shredded coconut; Turbinado sugar ((for sprinkling on top of the muffins, optional))

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Morning Glory Muffins are a delightful blend of wholesome ingredients that deliver a burst of flavor and nutrition in every bite. They are perfect for breakfast, a snack, or even a post-workout treat. This recipe marries the sweetness of carrots and pineapple with the nuttiness of whole wheat flour, creating a muffin that is not only delicious but also packed with fiber and vitamins. These muffins are sure to become a staple in your morning routine, bringing a touch of sunshine to your day.

Why This Recipe Is Reliable

This Morning Glory Muffins recipe is tried-and-true, ensuring a consistent outcome every time you bake. The combination of whole wheat flour and vibrant ingredients like shredded carrots, crushed pineapple, and coconut creates a moist texture that keeps well. With a balanced mix of sweet and savory notes, these muffins are easy to whip up and perfect for sharing. Plus, they can be customized to suit your taste preferences while maintaining their delightful essence.

Gather These Ingredients

To make your Morning Glory Muffins, you’ll need the following ingredients:

2 1/4 cups whole wheat flour
2/3 cup granulated sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 cup vegetable oil (I used melted coconut oil)
3 large eggs
8-ounce can crushed pineapple, undrained
3 large carrots, shredded (about 1 1/2 cups)
1/2 cup raisins
1/2 cup unsweetened shredded coconut
Turbinado sugar, for sprinkling on top of the muffins (optional)

Equipment & Tools

To prepare these scrumptious muffins, gather the following equipment:

Mixing bowls – for combining dry and wet ingredients.
Whisk – to ensure a smooth batter.
Rubber spatula – for folding ingredients together gently.
Muffin tin – to shape and bake your muffins.
Muffin liners – for easy removal and clean-up.
Oven – your trusty appliance for baking.

Step-by-Step: Morning Glory Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare Muffin Tin

Line a muffin tin with liners or lightly grease it to prevent sticking. Set aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.

Step 4: Mix Wet Ingredients

In a separate bowl, blend together the melted coconut oil and eggs. Add the crushed pineapple, shredded carrots, raisins, and shredded coconut. Stir until everything is well incorporated.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Using a rubber spatula, gently fold the mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle a pinch of turbinado sugar on top of each muffin for an added crunch.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your warm, freshly baked Morning Glory Muffins!

Make It Year-Round

These Morning Glory Muffins can easily adapt to seasonal variations:

In the summer, substitute fresh pineapple for the canned version for a brighter flavor.
In the fall, add pumpkin spice instead of cinnamon for a festive twist.
During the winter months, consider mixing in some chopped nuts for added crunch.
For a springtime refresh, incorporate shredded zucchini along with the carrots.

Mistakes That Ruin Morning Glory Muffins

To ensure your muffins are a hit every time, avoid these common pitfalls:

Overmixing the batter can lead to dense muffins. Mix just until combined.
Not measuring flour correctly can result in dry or overly wet muffins. Use the spoon-and-level method for accuracy.
Skipping the cooling step can result in muffins that crumble apart.
Not preheating your oven can affect the rise and texture.

Storing, Freezing & Reheating

To keep your Morning Glory Muffins fresh, consider the following:

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer in a zip-top bag for up to 3 months. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes.

Common Questions

Can I use all-purpose flour instead of whole wheat flour?

Absolutely! If you prefer all-purpose flour, it will work just fine. However, you may lose some of the nutritional benefits that whole wheat flour offers.

Can I make these muffins vegan?

Yes! Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and replace the coconut oil with a plant-based oil.

What can I substitute for raisins?

You can use chopped dates, cranberries, or even chocolate chips for a different flavor profile!

How can I make these muffins gluten-free?

Use a gluten-free all-purpose flour blend that includes xanthan gum for the best results. Adjust the baking time as needed.

Quick Weeknight Wins

If you’re short on time but still want to whip up something delicious, consider these quick options:

Healthy Chocolate Chip Muffins – A classic with a healthier twist.
Blueberry Oatmeal Muffins – Packed with oats and bursting with blueberries.
Vegan Banana Bread – A delightful treat that’s simple and quick to make.

Serve & Enjoy

Once your Morning Glory Muffins are baked and cooled, it’s time to savor them. They can be enjoyed plain or with a spread of your favorite nut butter for an added protein boost. Pair them with a cup of coffee or herbal tea for a cozy morning ritual that will brighten your day. Whether you’re on the go or enjoying a leisurely breakfast, these muffins are sure to please everyone at the table.

These Morning Glory Muffins not only satisfy your taste buds but also offer a nutritious start to your day. With their amazing combination of flavors and textures, they provide a perfect excuse to indulge in a bit of sweetness while still feeling good about your choices. Happy baking!