Mexican Chorizo Rice
If you’re looking for a hearty, flavorful dish that’s both comforting and packed with zest, look no further than this Mexican Chorizo Rice. With its vibrant colors and spicy undertones, this dish is perfect for weeknight dinners or as a side for your next gathering. The combination of savory Mexican-style chorizo, perfectly cooked rice, and fresh vegetables creates a delightful medley of flavors that will have everyone coming back for seconds. Let’s dive into what makes this recipe a must-try!
Why This Recipe Works
This Mexican Chorizo Rice recipe is a one-pot wonder that brings together a few simple ingredients to create a complex and satisfying dish. The chorizo provides a rich, spicy flavor that permeates the rice, while the addition of diced tomatoes and green chilies adds a tangy brightness. The frozen corn adds a touch of sweetness, balancing the overall flavor profile. Not only is it delicious, but it’s also easy to prepare and requires minimal cleanup, making it a perfect choice for busy nights.
The Ingredient Lineup
To prepare this mouthwatering Mexican Chorizo Rice, you’ll need the following ingredients:
- 1 (14.5-ounce) can chicken broth – This serves as the flavorful cooking liquid for the rice.
- 1 cup long grain rice – Use any long grain variety for fluffy, tender rice.
- 1 pound Mexican-style chorizo – Provides that signature spicy flavor; be sure to use a quality brand.
- 1/2 yellow onion, chopped – Adds sweetness and depth to the dish.
- 1 clove garlic, minced – Brings a fragrant aroma to the mix.
- 1 (10-ounce) can diced tomatoes and green chilies – Adds acidity and spice, enhancing the overall flavor.
- 1 cup frozen corn, defrosted – Offers a pop of sweetness and color.
- Chopped fresh cilantro, optional – For garnish and a fresh burst of flavor.
- Chipotle flavored TABASCO Sauce, optional – For those who like an extra kick!
Prep & Cook Tools
Before you start cooking, gather the following tools:
- Large skillet or saucepan – Ideal for one-pot cooking.
- Wooden spoon or spatula – Perfect for stirring and breaking up the chorizo.
- Measuring cups and spoons – For accurate ingredient measurements.
- Knife and cutting board – Essential for chopping onions and garlic.
- Serving spoon – For dishing out your delicious meal.
From Start to Finish: Mexican Chorizo Rice
Step 1: Sauté the Aromatics
In a large skillet over medium heat, add the chopped yellow onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes. Add the minced garlic and cook for an additional minute until it’s aromatic.
Step 2: Brown the Chorizo
Add the Mexican-style chorizo to the skillet. Use a wooden spoon to break it up as it cooks. Sauté until it’s browned and cooked through, approximately 5-7 minutes. The fat from the chorizo will render, adding flavor to the dish.
Step 3: Combine Ingredients
Once the chorizo is cooked, stir in the rice, ensuring it’s coated in the savory fat. Pour in the chicken broth and the can of diced tomatoes and green chilies. Stir everything together, bringing it to a gentle simmer.
Step 4: Cook the Rice
Cover the skillet and reduce the heat to low. Allow the mixture to simmer for about 18-20 minutes or until the rice is tender and has absorbed most of the liquid.
Step 5: Add the Corn
Once the rice is cooked, gently fold in the defrosted corn. Cover and let it sit for an additional 5 minutes off the heat to heat the corn through.
Step 6: Garnish and Serve
Fluff the rice with a fork, and if desired, top with chopped fresh cilantro and a drizzle of Chipotle flavored TABASCO Sauce for an extra layer of flavor. Serve warm and enjoy your delicious Mexican Chorizo Rice!
Swap Guide
Not all ingredients need to be set in stone! Here are some great alternatives:
- Chorizo: You can substitute with turkey or chicken chorizo for a leaner option.
- Rice: Quinoa or cauliflower rice can be used for a gluten-free or lower-carb alternative.
- Chicken broth: Vegetable broth can be used to make it vegetarian-friendly.
- Diced tomatoes: Fresh tomatoes or different varieties of canned tomatoes can also work.
Don’t Do This
- Don’t skip the sautéing of the onion and garlic; this step builds the flavor base for your dish.
- Avoid using instant rice; it doesn’t absorb flavors the same way long grain rice does.
- Do not overcook the rice; keep an eye on it to prevent it from becoming mushy.
- Don’t forget to let the dish rest after cooking; it helps the flavors meld together beautifully.
Keep-It-Fresh Plan
To ensure your Mexican Chorizo Rice stays fresh and delicious, consider the following:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
- To freeze, let the rice cool completely before transferring it to a freezer-safe bag or container. It can be frozen for up to 3 months.
- Reheat in the microwave or on the stovetop with a splash of water to bring back moisture.
Mexican Chorizo Rice FAQs
Can I make this dish vegetarian?
Yes! You can substitute the Mexican-style chorizo with a plant-based chorizo or simply omit it and add more vegetables for a hearty vegetarian meal.
What can I serve with Mexican Chorizo Rice?
This dish pairs wonderfully with a side of guacamole, tortilla chips, or a fresh green salad. It can also be served alongside grilled meats or fish.
How can I make this dish spicier?
If you like extra heat, consider adding diced jalapeños to the skillet when cooking the onions or increase the amount of Chipotle flavored TABASCO Sauce when serving.
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will take longer to cook. Adjust the cooking time and increase the amount of broth accordingly to ensure the rice is tender.
Reader Favorites
- Salsa Verde Chicken – A tangy and flavorful chicken dish that pairs well with rice.
- Classic Guacamole – Perfect for dipping or topping your chorizo rice.
- Easy Refried Beans – A creamy and savory side that complements any Mexican meal.
- Spicy Shrimp Tacos – A delicious, seafood twist that can be served with the rice.
The Takeaway
Mexican Chorizo Rice is not just a meal; it’s an experience filled with flavor, comfort, and a touch of spice. Easy to prepare and wonderfully satisfying, this dish is perfect for any occasion—from casual family dinners to festive gatherings. With its vibrant ingredients and straightforward cooking method, you’ll find yourself reaching for this recipe time and time again. So gather your ingredients and get ready to enjoy a delightful taste of Mexico right in your own kitchen!
Mexican Chorizo Rice
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the chopped yellow onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes. Add the minced garlic and cook for an additional minute until it's aromatic.
- Add the Mexican-style chorizo to the skillet. Use a wooden spoon to break it up as it cooks. Sauté until it's browned and cooked through, approximately 5-7 minutes.
- Once the chorizo is cooked, stir in the rice, ensuring it’s coated in the savory fat. Pour in the chicken broth and the can of diced tomatoes and green chilies. Stir everything together, bringing it to a gentle simmer.
- Cover the skillet and reduce the heat to low. Allow the mixture to simmer for about 18-20 minutes or until the rice is tender and has absorbed most of the liquid.
- Once the rice is cooked, gently fold in the defrosted corn. Cover and let it sit for an additional 5 minutes off the heat to heat the corn through.
- Fluff the rice with a fork, and if desired, top with chopped fresh cilantro and a drizzle of Chipotle flavored TABASCO Sauce for an extra layer of flavor. Serve warm and enjoy your delicious Mexican Chorizo Rice!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cooled rice in a freezer-safe bag for up to 3 months.
- Reheat with a splash of water to restore moisture.
