Are you ready to indulge in a pasta dish that’s as creamy as it is delicious? This Creamy Avocado and Gouda Cheese Pasta is a perfect blend of rich flavors and comforting textures that will leave you wanting more. With ripe avocados and Mediterranean gouda, this dish is not only easy to whip up but also strikes the perfect balance between indulgence and nutrition. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this pasta will surely be a hit!

Why This Recipe is a Keeper

This Creamy Avocado and Gouda Cheese Pasta is a keeper for several reasons. First, it’s incredibly simple to make, requiring minimal ingredients that you likely have on hand. Second, it’s packed with healthy fats from the avocados and protein from the gouda cheese, making it a satisfying meal. Lastly, the vibrant flavors of fresh basil and toasted pine nuts add a gourmet twist to this comforting dish. You won’t just be feeding your hunger; you’ll be treating your taste buds!

What You’ll Need

1 pound fettuccine pasta
2 medium size ripe avocados, pitted and removed from skins
1 clove garlic
1/2 lemon, juiced
1/2 cup milk or plain almond milk (I used skim milk)
3/4 cup Mediterranean gouda or gouda cheese, finely shredded or grated
1/4 cup fresh basil, chopped, plus more for garnish
1/2 cup toasted pine nuts
Salt and pepper to taste
Crushed red pepper flakes for serving (optional)

Gear Up: What to Grab

Large pot: For boiling the pasta.
Blender or food processor: To create that creamy avocado sauce.
Colander: For draining the pasta.
Large mixing bowl: For combining all the delicious ingredients.
Serving dish: To present your beautiful pasta dish.

Build Creamy Avocado and Gouda Cheese Pasta Step by Step

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Make the Creamy Sauce

In a blender or food processor, combine the ripe avocados, garlic, lemon juice, and milk (or almond milk). Blend until smooth and creamy. If the mixture is too thick, add a little reserved pasta water until you reach your desired consistency.

Step 3: Add the Cheese and Basil

With the blender running, slowly add the shredded gouda cheese and chopped basil to the avocado mixture. Blend until well combined and creamy. Taste the sauce and season with salt and pepper as needed.

Step 4: Combine Pasta and Sauce

In a large mixing bowl, combine the cooked fettuccine pasta with the creamy avocado and gouda sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add more reserved pasta water, a little at a time, until you achieve a smooth, luscious coating.

Step 5: Final Touches

Once everything is combined, stir in the toasted pine nuts for added crunch. Serve the pasta warm, garnished with additional fresh basil and a sprinkle of crushed red pepper flakes if desired.

Allergy-Friendly Substitutes

Gluten-free pasta: Substitute the fettuccine with your favorite gluten-free pasta.
Nutritional yeast: For a dairy-free cheese flavor, use nutritional yeast in place of gouda.
Coconut milk: Use coconut milk instead of regular milk for a dairy-free option.
Chopped walnuts or sunflower seeds: If you’re allergic to pine nuts, these make excellent substitutes.

Notes from the Test Kitchen

For the best flavor, use ripe avocados—they should be slightly soft to the touch.
Feel free to add sautéed vegetables like spinach or zucchini for extra nutrition.
This dish is best enjoyed fresh but can be stored for 1-2 days in the fridge.
Adjust the garlic according to your taste; you can use roasted garlic for a milder flavor.

Best Ways to Store

To store any leftovers of your Creamy Avocado and Gouda Cheese Pasta, place it in an airtight container and refrigerate. It will stay fresh for about 1-2 days. When reheating, add a splash of milk or pasta water to help restore the creamy texture. Avoid freezing the pasta, as the avocado sauce may not maintain its quality upon defrosting.

Quick Q&A

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is delicious, you can use any pasta shape you prefer, such as penne, spaghetti, or even gluten-free varieties.

Is there a vegan option available for this dish?

Yes! To make this dish vegan, substitute the gouda cheese with nutritional yeast and replace the milk with almond milk or another plant-based milk. This will give you the creamy texture without the dairy.

What can I serve alongside this pasta?

This Creamy Avocado and Gouda Cheese Pasta pairs well with a light salad, garlic bread, or roasted vegetables to balance the richness of the dish.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the avocado sauce in advance and store it separately in the refrigerator. Just toss it with freshly cooked pasta when you’re ready to serve.

Because You Liked This

Make It Tonight

What are you waiting for? This Creamy Avocado and Gouda Cheese Pasta is calling your name! With its lush, creamy sauce and satisfying flavors, it’s a dish that will become a staple in your meal rotation. Gather your ingredients, follow the steps above, and treat yourself to a bowl of goodness that’s sure to impress. Enjoy every creamy, cheesy bite, and don’t forget to share your creation with your friends and family—they’ll be asking for the recipe in no time!