Name: M&M Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 sticks unsalted butter (softened); 1 cup granulated sugar; 1 cup light brown sugar (packed); 2 large eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 cup semi-sweet chocolate chips (or chunks); 1 cup white chocolate chips (or chunks); 1 cup candy-covered chocolates ((M&Ms)); 1 cup peanut butter chips; 1 cup chopped walnuts

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If you’re on the hunt for a cookie that embodies joy, sweetness, and a little bit of nostalgia, look no further. This M&M Cookies Recipe is your golden ticket to cookie paradise. With vibrant bursts of color from the candy-coated chocolates and rich flavors from semi-sweet and white chocolate chips, these cookies are sure to become a favorite in your household. Imagine the smell of warm, freshly baked cookies wafting through your kitchen, teasing your taste buds and making your heart sing. So grab your mixing bowl and let’s dive into the delightful world of M&M cookies!

Why You’ll Love This Recipe

These M&M cookies are not just any cookies; they are a celebration in every bite! Here’s why you’ll fall head over heels for this recipe:

Colorful and Fun: The bright colors of the M&Ms add a visual appeal that makes them perfect for any occasion.
Loaded with Flavor: With a combination of semi-sweet chocolate, white chocolate, and peanut butter chips, every bite is a flavor explosion.
Texture Galore: The balance of chewy and crunchy, thanks to the chopped walnuts, creates a satisfying mouthfeel that keeps you coming back for more.
Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and seasoned pros.
Versatile: Ideal for parties, school lunches, or just because you deserve a treat!

What’s in the Bowl

Let’s gather our ingredients. Here’s what you’ll need for this scrumptious M&M Cookies Recipe:

2 sticks softened unsalted butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 cup semi-sweet chocolate chips or chunks
1 cup white chocolate chips or chunks
1 cup candy-covered chocolates (M&Ms)
1 cup peanut butter chips
1 cup chopped walnuts

What’s in the Gear List

Before we start mixing, let’s make sure you have the right tools to make this M&M Cookies Recipe a success:

Mixing Bowl: A large bowl to combine all your ingredients.
Electric Mixer: For effortless creaming of butter and sugars.
Measuring Cups and Spoons: Accurate measurements are key to baking perfection.
Baking Sheet: A sturdy baking sheet lined with parchment paper for easy cleanup.
Cookie Scoop: For uniform cookie sizes that bake evenly.
Cooling Rack: To cool your cookies to perfection.

Stepwise Method: M&M Cookies Recipe

Now that we have our ingredients and tools ready, let’s get baking with this simple step-by-step method:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, add the softened unsalted butter, granulated sugar, and light brown sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt. This helps to evenly distribute the leavening agents.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix!

Step 6: Fold in the Goodies

Gently fold in the semi-sweet chocolate chips, white chocolate chips, candy-covered chocolates, peanut butter chips, and chopped walnuts. The dough will be thick and full of delicious mix-ins.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your warm, gooey M&M cookies!

Make It Year-Round

These cookies are versatile and can be adapted for any season or occasion. Here are some ideas to keep these treats fresh and exciting throughout the year:

Holiday Themes: Use seasonal M&Ms (like red and green for Christmas or pastel colors for Easter) to match your celebrations.
Flavor Variations: Swap out the peanut butter chips for butterscotch or mint chips for a different flavor profile.
Nut-Free Option: Omit the walnuts or replace them with sunflower seeds for a nut-free alternative.
Gluten-Free Adaptation: Substitute the all-purpose flour with a gluten-free blend to cater to gluten-sensitive friends.

Slip-Ups to Skip

While baking can be a joy, there are some common pitfalls to avoid. Here are a few slip-ups to skip for this M&M Cookies Recipe:

Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
Using Cold Butter: Ensure your butter is softened at room temperature for the best creaming results.
Skipping the Cooling Time: Letting the cookies cool on the baking sheet helps them set properly.
Not Measuring Accurately: Baking is a science! Use proper measuring cups and spoons for best results.

Refrigerate, Freeze, Reheat

To ensure your M&M Cookies are enjoyed to the fullest, here’s how to properly store, freeze, and reheat them:

Refrigerate: Store cooled cookies in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them in an airtight container.

Freeze: To freeze cookie dough, scoop the dough onto a baking sheet and freeze until solid. Then transfer the frozen dough balls into a zip-top bag and freeze for up to three months. Bake from frozen, adding an extra minute or two to the baking time.

Reheat: To reheat cookies, pop them in the microwave for about 10-15 seconds to enjoy that just-baked warmth again.

Ask & Learn

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match your favorite chocolate chips, such as dark chocolate or milk chocolate, to create a personalized cookie experience.

What happens if I don’t have walnuts?

You can either leave them out or substitute them with another nut like pecans or almonds, or even omit them for a nut-free cookie.

How can I make these cookies softer or chewier?

For softer, chewier cookies, try reducing the baking time by a minute or two, and make sure not to overbake them. You can also add an extra egg yolk for added moisture.

Can I add other mix-ins?

Definitely! Feel free to add in your favorite candies, dried fruits, or even some oats for a different texture. The sky’s the limit!

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Make It Tonight

Now that you have the ultimate M&M Cookies Recipe at your fingertips, why not make it tonight? Gather your ingredients, preheat your oven, and get ready to indulge in a cookie experience that’s sure to delight. Whether you’re baking for yourself, a gathering, or as a treat for someone special, these cookies are bound to bring smiles all around. Happy baking!