Name: Creamy Spinach Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound refrigerated or frozen tortellini; 2 tablespoons butter; 1/2 cup diced onion; 2 cloves garlic (minced); 1 9-ounce package frozen chopped spinach (thawed and squeezed in paper towels to get rid of the water); 1 cup seeded diced tomato (or petite canned diced tomato, drained); 1 teaspoon dried basil (or 2 tablespoons fresh); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese

Jump to Recipe Print Recipe

If you’re searching for a comforting, delicious dish that can be whipped up in no time, look no further than creamy spinach tortellini! This dish is a delightful blend of flavors and textures, combining tender tortellini with a rich and creamy sauce, packed with spinach and tomatoes. It’s perfect for a cozy weeknight dinner, yet fancy enough for entertaining. The best part? It takes less than 30 minutes to prepare, making it ideal for those busy nights when you still want something wholesome and satisfying.

Why Creamy Spinach Tortellini is Worth Your Time

Creamy spinach tortellini is not just a meal; it’s an experience. The delightful combination of creamy sauce, savory spinach, and tender pasta makes it a hit with both kids and adults. The rich flavors come together in a way that feels indulgent yet comforting. Plus, this dish is incredibly versatile! You can easily customize it with additional vegetables or proteins, ensuring that it fits perfectly into your family’s dinner rotation.

Ingredient List

1 pound refrigerated or frozen tortellini
2 tablespoons butter
1/2 cup diced onion
2 garlic cloves, minced
1 (9-ounce) package frozen chopped spinach, thawed and squeezed in paper towels to get rid of the water
1 cup seeded diced tomato, or petite canned diced tomato, drained
1 teaspoon dried basil or 2 tablespoons fresh
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Equipment Breakdown

Large pot: For boiling the tortellini.
Sauté pan: To prepare the creamy sauce.
Wooden spoon: For stirring ingredients together.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Colander: For draining the tortellini after boiling.

How to Prepare Creamy Spinach Tortellini

Step 1: Cook the Tortellini

Begin by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. This usually takes about 3-5 minutes for refrigerated tortellini or 7-10 minutes for frozen. Once cooked, drain the tortellini in a colander and set aside.

Step 2: Sauté the Aromatics

In a large sauté pan, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Add the Spinach and Tomatoes

Next, add the thawed and drained spinach to the pan. Mix well and cook for about 2 minutes, allowing the flavors to meld. Then, stir in the diced tomatoes, dried basil, salt, and black pepper. Let everything simmer for an additional 4-5 minutes.

Step 4: Create the Creamy Sauce

Pour in the heavy cream, stirring to combine all ingredients. Allow the mixture to simmer gently for about 3-4 minutes, until it thickens slightly.

Step 5: Combine and Serve

Add the cooked tortellini to the creamy spinach mixture, tossing gently to coat all of the pasta with the sauce. Lastly, sprinkle freshly grated Parmesan cheese over the top, stirring until the cheese melts into the sauce. Serve immediately, garnished with extra Parmesan if desired.

Seasonal Spins

Spring: Add fresh asparagus or peas for a pop of color and flavor.
Summer: Incorporate zucchini or bell peppers for a fresh, garden-inspired dish.
Fall: Mix in roasted butternut squash for a sweet and nutty twist.
Winter: Include kale or Swiss chard for a heartier green option.

Watch Outs & How to Fix

When making creamy spinach tortellini, there are a few things to keep in mind:

Overcooking Tortellini: Be careful not to overcook the tortellini, as it can become mushy. Always follow package instructions and taste as you go.
Too Thick Sauce: If your sauce becomes too thick, add a splash of pasta water or extra cream to reach your desired consistency.
Clumpy Cheese: To avoid clumping when adding cheese, ensure that the sauce is warm enough and stir continuously until fully melted.

Save It for Later

If you have leftovers, creamy spinach tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to help loosen the sauce if necessary. This dish also freezes well! Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Handy Q&A

Can I use different types of tortellini?

Absolutely! Feel free to use any type of tortellini that you prefer, whether it’s cheese, meat, or even a vegetable variety. Each will bring a unique flavor to the dish.

Is there a dairy-free alternative for this recipe?

Yes! You can substitute the heavy cream with a dairy-free cream alternative and use nutritional yeast in place of Parmesan cheese for a delicious vegan option.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or sautéed mushrooms make excellent additions to make the dish heartier and more filling.

How can I make this dish spicier?

If you enjoy a kick, add red pepper flakes or a dash of hot sauce to the sauce while it simmers for an added layer of flavor.

Keep Cooking

Sally’s Baking Addiction for more indulgent recipes.
Pinch of Yum for vibrant, seasonal dishes.
Minimalist Baker for simple, easy-to-follow recipes.

Next Steps

Now that you’ve mastered the creamy spinach tortellini, why not explore more pasta dishes? Try your hand at a classic lasagna or a quick pesto pasta for a delightful change of pace. The world of pasta is endless, and each dish offers a unique culinary adventure. Enjoy the process, and don’t forget to share your creations with friends and family. Happy cooking!