Raspberry Chocolate Chip Magic Squares
If you’re on the hunt for a dessert that tantalizes your taste buds while being incredibly simple to whip up, look no further than these luscious Raspberry Chocolate Chip Magic Squares. Bursting with vibrant berries, rich chocolate, and a delightful coconut base, this sweet treat is perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these magic squares are sure to impress. Plus, they bring a little magic to your kitchen, transforming a few basic ingredients into a heavenly dessert that’s both satisfying and easy to make.
Why It’s My Go-To
These Raspberry Chocolate Chip Magic Squares have quickly become one of my favorite desserts to make for so many reasons. First and foremost, the flavor combination of tart raspberries and sweet chocolate is simply divine. Each bite is a delightful mix of textures, from the chewy coconut to the crumbly graham cracker base. Not to mention, they are incredibly versatile; you can easily swap out the raspberries for any berry of your choice, making this recipe adaptable to whatever you have on hand.
Not to forget, they’re a breeze to prepare! With minimal prep time and no complicated techniques involved, you can have these squares ready in no time. They’re perfect for last-minute dessert cravings or when you need a sweet treat to bring to a potluck.
What’s in the Bowl
To create these scrumptious Raspberry Chocolate Chip Magic Squares, you’ll need the following ingredients:
- 1 1/2 cups fine graham cracker crumbs (For keto, try these Keto Magic Bars)
- Pinch uncut stevia OR 2 tbsp pure maple syrup or sugar of choice
- If using stevia, add 2 tbsp water
- 1 1/4 cups raspberries, or berries of choice
- 1/2 cup mini chocolate chips
- 2/3 cup full-fat shredded coconut, sweetened or unsweetened
- 1 1/4 cups full-fat canned coconut milk
- 3 tbsp oil or buttery spread, optional
Equipment at a Glance
To make your baking experience smooth and enjoyable, gather the following equipment:
- 9×9 inch baking pan – for perfect squares
- Mixing bowl – to combine all those delicious ingredients
- Spatula – for mixing and spreading
- Measuring cups and spoons – to ensure accuracy
- Oven – to create that perfect bake
Raspberry Chocolate Chip Magic Squares — Do This Next
Let’s get started on making these delicious magic squares! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is essential for ensuring that your squares bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease the 9×9 inch baking pan or line it with parchment paper for easy removal later.
Step 3: Combine the Crust Ingredients
In a mixing bowl, combine the fine graham cracker crumbs, pinch of stevia (or maple syrup/sugar), and melted butter or oil (if using). Mix until the mixture resembles wet sand.
Step 4: Press the Mixture into the Pan
Evenly press the graham cracker mixture into the bottom of the prepared baking pan. Make sure to pack it down firmly for a solid base.
Step 5: Add the Coconut Layer
Sprinkle the shredded coconut evenly over the graham cracker crust, followed by the raspberries and mini chocolate chips.
Step 6: Prepare the Coconut Milk Mixture
In another bowl, whisk together the full-fat canned coconut milk and sweetener (if using). If you’re using stevia, make sure to add the water here.
Step 7: Pour and Bake
Pour the coconut milk mixture over the layers in the baking pan, ensuring everything is evenly coated. Bake in the preheated oven for about 25-30 minutes or until the top is golden and the edges are bubbly.
Step 8: Cool and Cut
Once baked, remove from the oven and let the squares cool completely in the pan. Once cooled, cut into squares and serve.
Substitutions by Diet
If you’re looking for alternatives, here are some substitutions that work perfectly in this recipe:
- Gluten-free: Use gluten-free graham cracker crumbs for the crust.
- Vegan: Replace the butter with a plant-based buttery spread and ensure the chocolate chips are dairy-free.
- Low-carb/Keto: Use Keto Magic Bars for the crust.
- Nut-free: Ensure the chocolate chips are nut-free and use a seed-based spread if needed.
Pro Tips & Notes
- For an extra layer of flavor, try adding a teaspoon of vanilla extract to the coconut milk mixture.
- Make sure to let the squares cool completely before cutting for clean edges.
- Feel free to mix and match with different berries like blueberries or strawberries for a unique twist.
- These magic squares can also be enjoyed warm, just be cautious of the melty chocolate!
Freezer-Friendly Notes
These Raspberry Chocolate Chip Magic Squares are perfect for freezing! Once cooled and cut, place the squares in an airtight container and store them in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Raspberry Chocolate Chip Magic Squares FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well in this recipe; just be sure to thaw and drain them before adding to the mixture to avoid excess moisture.
How long do these magic squares last in the fridge?
Stored in an airtight container, they’ll last about 5-7 days in the refrigerator. They make a great grab-and-go snack!
Can I use a different type of milk instead of coconut milk?
Yes, you can substitute coconut milk with almond milk or oat milk, but be aware that the texture may vary slightly.
What’s the best way to serve these squares?
These magic squares are delightful on their own, but you can also serve them with a dollop of whipped cream or a scoop of ice cream for an extra indulgence.
You Might Also Like
- Chocolate Chip Cookie Bars
- Blueberry Lemon Bars
- Peanut Butter Chocolate Swirl Brownies
- Coconut Macaroons
Final Bite
These Raspberry Chocolate Chip Magic Squares are a delightful and easy dessert that brings a burst of flavor to any gathering. With their rich chocolate, sweet coconut, and tart berries, they encapsulate everything that makes dessert truly magical. Whether you’re treating yourself or impressing friends and family, these squares will not disappoint. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice (or two!) of pure bliss. Happy baking!
Raspberry Chocolate Chip Magic Squares
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is essential for ensuring that your squares bake evenly.
- Lightly grease the 9x9 inch baking pan or line it with parchment paper for easy removal later.
- In a mixing bowl, combine the fine graham cracker crumbs, pinch of stevia (or maple syrup/sugar), and melted butter or oil (if using). Mix until the mixture resembles wet sand.
- Evenly press the graham cracker mixture into the bottom of the prepared baking pan. Make sure to pack it down firmly for a solid base.
- Sprinkle the shredded coconut evenly over the graham cracker crust, followed by the raspberries and mini chocolate chips.
- In another bowl, whisk together the full-fat canned coconut milk and sweetener (if using). If you’re using stevia, make sure to add the water here.
- Pour the coconut milk mixture over the layers in the baking pan, ensuring everything is evenly coated. Bake in the preheated oven for about 25-30 minutes or until the top is golden and the edges are bubbly.
- Once baked, remove from the oven and let the squares cool completely in the pan. Once cooled, cut into squares and serve.
Notes
- For an extra layer of flavor, try adding a teaspoon of vanilla extract to the coconut milk mixture.
- Make sure to let the squares cool completely before cutting for clean edges.
- Feel free to mix and match with different berries like blueberries or strawberries for a unique twist.
- These magic squares can also be enjoyed warm, just be cautious of the melty chocolate!
