Name: Three Cheese Chicken Penne Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon olive oil; 3 cups thinly sliced mushrooms; 1 cup chopped sweet onion; 1 cup chopped red bell pepper; 3 cups chopped fresh spinach; 1 tablespoon chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 1 16-ounce carton nonfat cottage cheese; 4 cups hot cooked penne ((about 8 ounces uncooked)); 2 cups shredded roasted skinless, boneless chicken breast; 1 cup shredded reduced-fat sharp cheddar cheese ((divided)); 1/2 cup grated fresh Parmesan cheese ((divided)); 1 cup 2% reduced-fat milk; 1 10.75-ounce can condensed reduced-fat, reduced-sodium cream of mushroom soup

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If you’re in search of a comforting and hearty dish that combines creamy goodness with a burst of flavor, look no further than Three Cheese Chicken Penne Florentine. This delightful pasta dish is a harmonious blend of tender chicken, vibrant vegetables, and a trio of cheeses that come together to create an unforgettable meal. Perfect for busy weeknights or special occasions, this recipe is sure to become a staple in your kitchen. Let’s dive into the details that make this dish a family favorite.

Why Cooks Rave About It

Three Cheese Chicken Penne Florentine has all the elements that make it a beloved dish. Cooks rave about its creamy texture, which is enriched by a combination of cottage cheese, cheddar, and Parmesan. The addition of fresh spinach and sautéed vegetables adds not only color but also essential nutrients that balance out this comforting meal. Plus, it’s incredibly versatile—feel free to use whatever leftover chicken you have or swap in different vegetables based on what’s in season. This dish is a celebration of flavors and textures, making it a hit at the dinner table.

Ingredients at a Glance

1 teaspoon olive oil
3 cups thinly sliced mushrooms
1 cup chopped sweet onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/2 teaspoon freshly ground black pepper
1 (16-ounce) carton nonfat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked)
2 cups shredded roasted skinless, boneless chicken breast
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1 cup 2% reduced-fat milk
1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup

Must-Have Equipment

Large pot: For cooking the penne pasta to al dente perfection.
Skillet: To sauté the vegetables and chicken, allowing for a rich flavor development.
Baking dish: To combine all ingredients and bake for a bubbly, cheesy finish.
Mixing bowl: To thoroughly mix the cottage cheese, milk, and soup for a creamy sauce.

From Start to Finish: Three Cheese Chicken Penne Florentine

Step 1: Prepare the Penne

Start by bringing a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the thinly sliced mushrooms, chopped sweet onion, and chopped red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and the onions are translucent.

Step 3: Add the Spinach

Stir in the chopped fresh spinach and cook for an additional 2-3 minutes until wilted. Add the chopped fresh oregano and freshly ground black pepper, mixing well to combine the flavors.

Step 4: Prepare the Cheese Mixture

In a mixing bowl, combine the nonfat cottage cheese, reduced-fat milk, and condensed cream of mushroom soup. Stir until smooth and well blended.

Step 5: Combine Ingredients

In a large baking dish, combine the cooked penne, sautéed vegetables, shredded chicken breast, and half of the shredded cheddar cheese. Pour the cheese mixture over the pasta and toss until everything is evenly coated.

Step 6: Add Toppings

Sprinkle the remaining shredded cheddar cheese and half of the grated Parmesan cheese on top of the mixture. This will create a deliciously cheesy crust as it bakes.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 25-30 minutes, or until the dish is hot and bubbly, and the cheese is melted and golden brown.

Holiday & Seasonal Touches

For a festive touch, consider adding a sprinkle of nutmeg to the cheese mixture around the holidays.
In spring, incorporate fresh asparagus or peas for a seasonal twist.
In the fall, try adding roasted butternut squash for a vibrant color and sweet flavor.
Serve with a side salad garnished with seasonal fruits for a refreshing contrast.

Notes from the Test Kitchen

This Three Cheese Chicken Penne Florentine recipe is incredibly forgiving. Feel free to adjust the quantities of vegetables based on your preferences or what you have on hand. If you prefer a bit more spice, add a pinch of red pepper flakes to the sautéed veggies for an extra kick. Always taste as you go to ensure the seasoning is just right.

Storing, Freezing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions. To freeze, let the dish cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through.

Frequently Asked Questions

Can I use different types of pasta?

Absolutely! While penne is a great choice, feel free to swap it out for rotini, fusilli, or any pasta shape you prefer. Just adjust the cooking time as needed based on the pasta type.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables, such as zucchini or artichokes, to maintain a hearty texture. You can also include extra cheese for added flavor.

What can I serve with Three Cheese Chicken Penne Florentine?

This dish pairs beautifully with a simple green salad, garlic bread, or steamed vegetables. A light vinaigrette can help balance the richness of the cheese.

How can I make this dish gluten-free?

To make this recipe gluten-free, substitute regular penne with gluten-free pasta. Ensure that all other ingredients, including the cream of mushroom soup, are gluten-free as well.

Quick Weeknight Wins

Easy Chicken Stir Fry – A quick and colorful dish loaded with vegetables.
Creamy Pasta with Broccoli – A simple and creamy pasta dish that is a family favorite.
Simple Vegan Chili – A hearty vegan option perfect for busy weeknights.
Easy Chicken Tacos – Quick and customizable for everyone’s taste.

Wrap-Up

Three Cheese Chicken Penne Florentine is not just a meal; it’s a comforting experience that combines the heartiness of pasta with the richness of cheese and the freshness of vegetables. This versatile recipe can be adapted to suit any season or occasion, making it a reliable option for your dinner table. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress and satisfy. So gather your ingredients and get ready to enjoy a plateful of creamy, cheesy goodness that will keep everyone coming back for more.