Name: Coconut Macaroon Blossoms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 14 oz sweetened condensed milk (adds moisture and sweetness); 2 tsp vanilla extract (flavor enhancer); 1/2 tsp almond extract (adds nutty flavor); 1/2 tsp salt (balances sweetness); 14 oz sweetened shredded coconut (provides texture and chewiness); 36 Hershey Kisses (chocolatey crown)

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Coconut Macaroon Blossoms are the perfect blend of chewy coconut and rich chocolate, creating a delightful treat that’s sure to please everyone. These sweet morsels are not just easy to make, but they also look absolutely stunning, making them a great addition to any dessert table. With a few simple ingredients, including sweetened condensed milk and shredded coconut, you can whip up a batch that will have your friends and family raving. Grab your apron, and let’s dive into this scrumptious recipe!

Why This Recipe Works

Coconut Macaroon Blossoms are a true crowd-pleaser. The combination of sweetened coconut and rich chocolate creates a beautiful harmony of flavors. The sweetened condensed milk acts as a binding agent, ensuring that the macaroons hold their shape while keeping them moist and chewy. By adding Hershey Kisses on top, you elevate the classic macaroon into a delightful blossom that not only tastes divine but also looks gorgeous.

The Ingredient Lineup

To create these delightful Coconut Macaroon Blossoms, you will need the following ingredients:

14 oz sweetened condensed milk: This is the key ingredient that adds moisture and sweetness.
2 tsp vanilla extract: A classic flavor enhancer that pairs beautifully with coconut.
1/2 tsp almond extract: Adds a subtle nutty flavor that complements the coconut.
1/2 tsp salt: Enhances the overall sweetness and balances the flavors.
14 oz sweetened shredded coconut: The star of the show, providing texture and chewiness.
36 Hershey Kisses: The perfect chocolatey crown for your macaroons!

Gear Checklist

Before you start baking, make sure you have the following tools on hand:

Baking sheet: A sturdy sheet to hold your macaroons while they bake.
Parchment paper: Prevents sticking and makes cleanup a breeze.
Mixing bowl: A large bowl for mixing all your ingredients together.
Spoon or cookie scoop: To portion out the macaroons evenly.
Oven: Preheat to ensure your macaroons bake evenly.

Step-by-Step: Coconut Macaroon Blossoms

Step 1: Preheat your oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Coconut Macaroon Blossoms bake perfectly.

Step 2: Prepare your baking sheet

Line a baking sheet with parchment paper. This will help prevent the macaroons from sticking and make cleanup easier.

Step 3: Mix the wet ingredients

In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, almond extract, and salt. Stir until well combined.

Step 4: Add the coconut

Gradually add the sweetened shredded coconut to the wet mixture. Stir until the coconut is fully incorporated and the mixture is thick and sticky.

Step 5: Portion the macaroons

Using a spoon or cookie scoop, portion out the mixture onto the prepared baking sheet. Make sure to leave some space between each mound, as they will spread slightly while baking.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and the edges are slightly crispy.

Step 7: Add the Hershey Kisses

As soon as the macaroons come out of the oven, gently press a Hershey Kiss into the center of each macaroon. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

In-Season Flavor Ideas

If you want to switch things up, consider these seasonal flavor ideas to customize your Coconut Macaroon Blossoms:

Chocolate drizzle: Melt some chocolate and drizzle it over the cooled macaroons for an extra chocolatey treat.
Mint extract: Swap the almond extract for mint extract for a refreshing twist.
Dark chocolate kisses: Use dark chocolate Hershey Kisses to add a richer flavor profile.
Coconut flakes: Sprinkle toasted coconut flakes on top for added texture and flavor.

Mistakes That Ruin Coconut Macaroon Blossoms

To ensure your Coconut Macaroon Blossoms turn out perfectly, avoid these common mistakes:

Using unsweetened coconut: This will result in a less sweet and chewy macaroon.
Overmixing: Stir just until combined; overmixing can lead to tough macaroons.
Not letting them cool: Pressing the Kisses into hot macaroons may cause them to melt too much.
Skipping the parchment paper: This can lead to sticking and a messy cleanup.

Shelf Life & Storage

To keep your Coconut Macaroon Blossoms fresh, follow these storage tips:

Coconut Macaroon Blossoms can be stored in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to 2 weeks. You can also freeze them for up to 3 months. Just make sure to layer them between sheets of parchment paper to avoid sticking.

Questions People Ask

Can I use unsweetened coconut instead of sweetened?

While you can use unsweetened coconut, it’s important to remember that the sweetness will be significantly reduced. You may need to adjust the amount of sweetened condensed milk or add extra sugar to compensate.

Can I make these macaroons gluten-free?

Yes! The ingredients used in Coconut Macaroon Blossoms are naturally gluten-free, making them a delicious option for those with gluten sensitivities.

What can I use instead of Hershey Kisses?

If you want to change things up, you can use other chocolate candies, chocolate chips, or even caramel candies for a different flavor experience.

Can I double the recipe?

Absolutely! If you want to make a larger batch, simply double all the ingredients and follow the same steps. Just be sure to bake them in batches if your oven cannot fit all the macaroons at once.

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Hungry for More?

If you enjoyed this recipe for Coconut Macaroon Blossoms, be sure to check out more delicious treats and desserts on our blog. From cakes to cookies, we have something for everyone. Dive into the joy of baking and discover new favorites that will delight your taste buds and impress your friends and family!

Coconut Macaroon Blossoms are not only a treat for your taste buds but also a feast for your eyes. With their delightful combination of flavors and textures, they are sure to become a family favorite. Try making these delightful treats for your next gathering, and watch them disappear in no time! Happy baking!