Name: Chicken and Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil (for sautéing the filling); 16 ounces lean ground chicken or turkey (the base protein for the filling); 1 medium sweet onion (finely chopped); 2 medium garlic cloves (minced); 1 teaspoon dried thyme (adds warmth); ½ teaspoon red pepper flakes (for a hint of heat); 4 ounces Gruyere cheese (grated); 18 medium-sized baby bella mushrooms (the star of the dish); 3 tablespoons breadcrumbs (for a crunchy topping)

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When it comes to appetizers that impress, Chicken and Cheese Stuffed Mushrooms are at the top of the list. These little bites pack a flavor punch and are perfect for entertaining guests or enjoying as a cozy weeknight meal. With tender mushrooms acting as vessels for a savory filling of lean ground chicken, aromatic onions, and gooey Gruyere cheese, this dish is both satisfying and delightful. Let’s dive into what makes this recipe special and how you can whip it up at home.

What Makes This Recipe Special

These Chicken and Cheese Stuffed Mushrooms are not just another appetizer; they are a perfect blend of flavors and textures. The combination of lean ground chicken or turkey with the rich flavor of Gruyere cheese creates a filling that is both hearty and satisfying. The earthy taste of baby bella mushrooms adds depth, while the hint of thyme and a touch of red pepper flakes elevate the dish with a subtle complexity. Plus, they’re easy to prepare and can be made ahead of time, making them ideal for any occasion.

Ingredient Rundown

To create these delicious Chicken and Cheese Stuffed Mushrooms, gather the following ingredients:

1 tablespoon olive oil – for sautéing the filling.
16 ounces lean ground chicken or turkey – the base protein for the filling.
1 medium sweet onion, finely chopped – adds sweetness and depth.
2 medium garlic cloves, minced – for aromatic flavor.
1 teaspoon dried thyme – a classic herb that adds warmth.
½ teaspoon red pepper flakes – for a hint of heat.
4 ounces Gruyere cheese, grated – creamy and nutty for the perfect gooey texture.
Salt and pepper
18 medium-sized baby bella (or white button) mushrooms – the star of the dish, providing a savory base.
3 tablespoons breadcrumbs – for a crunchy topping.

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

Large skillet – for sautéing the filling.
Baking sheet – to hold the mushrooms while baking.
Mixing bowl – to combine the filling ingredients.
Spoon – to scoop out the mushroom stems and fill the caps.
Oven – preheated to 375°F (190°C) for baking.

Build Chicken and Cheese Stuffed Mushrooms Step by Step

Step 1: Prepare the Mushrooms

Start by preheating your oven to 375°F (190°C). Then, clean the baby bella mushrooms gently with a damp paper towel. Carefully remove the stems, creating enough space to hold the filling. Finely chop the stems and set them aside for later.

Step 2: Cook the Filling

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped sweet onion and sauté until it becomes translucent, about 4-5 minutes. Stir in the minced garlic and chopped mushroom stems, cooking for an additional 2-3 minutes until fragrant.

Step 3: Add the Chicken

Next, add 16 ounces of lean ground chicken or turkey to the skillet. Season with salt, pepper, 1 teaspoon of dried thyme, and ½ teaspoon of red pepper flakes. Cook until the chicken is browned and cooked through, breaking it apart with a spoon as it cooks. This should take about 7-10 minutes.

Step 4: Incorporate the Cheese

Once the chicken is fully cooked, remove the skillet from heat. Stir in 4 ounces of grated Gruyere cheese until melted and well combined. The mixture should be creamy and hold together nicely.

Step 5: Fill the Mushrooms

Using a spoon, fill each mushroom cap with the chicken and cheese mixture. Be generous, as these bites are meant to be packed with flavor. Place the stuffed mushrooms on a baking sheet.

Step 6: Add Breadcrumbs

Sprinkle 3 tablespoons of breadcrumbs over the stuffed mushrooms for a crunchy topping. This will add a delightful texture contrast to your dish.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. The aroma will fill your kitchen, making it hard to wait!

Seasonal Spins

Feel free to play around with this recipe based on the seasons or your taste preferences:

Add spinach or kale to the filling for a nutritious boost.
In the fall, try incorporating cooked pumpkin for a festive twist.
For a summer flair, mix in some fresh herbs like basil or parsley.
Experiment with different cheeses, such as feta or mozzarella, for varied flavor profiles.

Chef’s Notes

Make sure to use fresh ingredients for the best flavor.
Don’t skip the breadcrumbs; they add a lovely crunch to the final dish.
Feel free to adjust the spices according to your heat preference.
These stuffed mushrooms can be prepared ahead and baked right before serving for convenience.

Storage & Reheat Guide

Leftover Chicken and Cheese Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will keep the breadcrumbs crispy.

Ask & Learn

Can I use a different type of mushroom?

Absolutely! While baby bella and white button mushrooms are great choices, you can use portobello mushrooms for a more substantial bite or shiitake for a unique flavor.

What can I substitute for Gruyere cheese?

If Gruyere isn’t available, try using Swiss cheese or a mild cheddar. Both will melt nicely and add flavor to the filling.

Can I prepare the filling in advance?

Yes! You can prepare the chicken filling a day ahead. Just store it in the refrigerator, and then fill and bake the mushrooms when you’re ready to serve.

How do I make these vegetarian?

For a vegetarian version, substitute the ground chicken with a mixture of sautéed vegetables such as spinach, bell peppers, and zucchini, along with some cooked quinoa for added texture.

Quick Weeknight Wins

If you’re looking for more quick and satisfying recipes, consider these options:

Chicken Quesadillas – A flavorful, cheesy delight!
Vegetarian Stuffed Peppers – Colorful and nutritious.
Creamy Pasta – Comfort food at its best.
Quick Salads – Fresh and healthy options for any meal.

Ready to Cook?

With this recipe for Chicken and Cheese Stuffed Mushrooms, you’ll be able to create a dish that’s sure to impress. Whether you’re hosting a gathering or just looking for a delicious dinner option, these stuffed mushrooms are a crowd-pleaser. Each bite is a delightful combination of flavors, making them a perfect choice for any occasion. Enjoy the process, and happy cooking!