This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better

If you’ve ever wondered what makes a cake truly unforgettable, let me introduce you to the magic of butter. This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better, creating a luscious dessert that melts in your mouth. With its rich flavor and perfectly dense texture, this cake is a true celebration of simplicity and quality ingredients. Gather your loved ones around the table, because this cake is bound to impress!

Why It Deserves a Spot

There’s something incredibly comforting about homemade cakes. This Easy Kentucky Pound Cake is not just a dessert; it’s a slice of nostalgia. Originating from the heart of the South, this cake embodies the spirit of Southern hospitality. Whether you’re serving it at a family gathering, a holiday feast, or just enjoying a quiet afternoon with a cup of tea, this cake deserves a spot on your dessert table. The combination of sweet cream butter and buttermilk creates a moist texture that is simply irresistible. Plus, it’s easy enough for even novice bakers to whip up, making it a staple in many kitchens.

What’s in the Bowl

To create this buttery delight, you’ll need the following ingredients:

• 1 cup sweet cream unsalted butter, cut into small cubes and at room temperature
• 2 cups granulated white sugar
• 4 large eggs
• 1 tablespoon real pure vanilla extract
• 1 teaspoon pure almond extract
• 3 cups all-purpose flour
• 1 teaspoon kosher salt (or a pinch if using table salt)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk

For the glaze, you will need:

• 1/2 cup sweet cream unsalted butter
• 1/2 cup granulated white sugar
• 2 tablespoons water
• 2 teaspoons pure vanilla extract
• 1 teaspoon real almond extract

Cook’s Kit

Before you dive into baking, make sure you have the following tools on hand:

• Mixing bowls: For combining dry and wet ingredients.
• Hand mixer or stand mixer: To beat the butter and sugar to perfection.
• Measuring cups and spoons: Precision is key in baking!
• Rubber spatula: For scraping down the sides of your mixing bowl.
• 9×5 inch loaf pan: The perfect size for this pound cake.
• Cooling rack: To let your cake cool properly after baking.

Directions: This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This step ensures your cake bakes evenly and rises beautifully.

Step 2: Prepare the Pan

Grease your 9×5 inch loaf pan with butter and lightly dust it with flour. This will help your cake slide out easily once baked.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, combine the 1 cup of sweet cream unsalted butter and 2 cups of granulated sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until it’s light and fluffy, about 5 minutes.

Step 4: Add the Eggs and Extracts

Add the 4 large eggs, 1 tablespoon of vanilla extract, and 1 teaspoon of almond extract to the butter and sugar mixture. Beat on low speed until fully combined.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of kosher salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. This helps to evenly distribute the leavening agents.

Step 6: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredient mixture to the butter mixture, alternating with the 1 cup of buttermilk. Start with the dry ingredients, mixing until just combined, then add half of the buttermilk, and continue alternating until everything is combined. Be careful not to overmix!

Step 7: Pour into the Pan

Once the batter is ready, pour it into the prepared loaf pan. Smooth the top with a spatula to ensure even baking.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown color and a slight dome on top.

Step 9: Prepare the Glaze

While the cake is baking, prepare the glaze. In a small saucepan, combine 1/2 cup of sweet cream unsalted butter, 1/2 cup of granulated sugar, and 2 tablespoons of water. Cook over medium heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and stir in 2 teaspoons of vanilla extract and 1 teaspoon of almond extract.

Step 10: Glaze the Cake

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a cooling rack. While the cake is still warm, drizzle the glaze evenly over the top. Allow the cake to cool completely before slicing.

Dietary Customizations

If you want to adapt this cake for various dietary needs, consider the following:

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-free: Use a dairy-free butter alternative and substitute buttermilk with almond milk mixed with a tablespoon of vinegar.
• Reduced sugar: You can use a sugar substitute that measures like sugar for a lower-calorie version.

Troubleshooting Tips

If you encounter any issues while making this Easy Kentucky Pound Cake, here are some tips to help you out:

• If your cake is too dense, ensure you properly creamed the butter and sugar until fluffy before adding the eggs.
• For an uneven rise, check your oven temperature with a thermometer to ensure it’s accurate.
• If the cake sticks to the pan, make sure to grease and flour it well before pouring in the batter.
• Overmixing can lead to a tough texture; mix until just combined.

Storage & Reheat Guide

To keep your pound cake fresh and delicious, follow these guidelines:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you prefer, you can refrigerate the cake for up to a week, wrapped tightly in plastic wrap.
• Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.

Handy Q&A

Can I use margarine instead of butter?

While you can use margarine, the flavor and texture will be different. Butter provides a rich taste and moisture that margarine may not replicate fully.

What if I don’t have buttermilk?

You can easily create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also have a golden-brown top and slightly pull away from the sides of the pan.

Can I add flavors or mix-ins to the cake?

Absolutely! Feel free to add chocolate chips, nuts, or citrus zest to the batter for added flavor. Just be mindful of the moisture content to maintain the cake’s structure.

Cook This Next

If you love this Easy Kentucky Pound Cake, try these delightful recipes next:

• Lemon Pound Cake – A zesty twist on a classic!
• Chocolate Chip Cake – Rich and decadent for chocolate lovers.
• Vanilla Bean Cake – The perfect base for any celebration.
• Almond Cake – Nutty and aromatic, it pairs beautifully with coffee.

Let’s Eat

There’s nothing quite like slicing into a warm, buttery pound cake. This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better, showcasing the beauty of simple ingredients coming together to create something truly special. Whether enjoyed plain, with a dollop of whipped cream, or alongside fresh fruit, this cake will quickly become a cherished recipe in your home. So, gather your ingredients, preheat that oven, and let the deliciousness begin! Happy baking!