Name: Easy Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup white whole wheat flour; 1 packet Fleischmann's RapidRise TM Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup water ((warm, about 110°F)); 3 tablespoons Mazola Corn Oil; 1 large egg; 1 teaspoon Spice Islands Pure Vanilla Extract; 1/3 cup all-purpose flour; 1/3 cup sugar; 1/3 cup brown sugar; 1 teaspoon Spice Islands Ground Saigon Cinnamon; 1/4 cup butter or margarine ((softened)); 1/2 cup mini chocolate chips; 1 cup powdered sugar; 1 tablespoon milk ((or more if needed)); 1/2 teaspoon Spice Islands Pure Vanilla Extract

Jump to Recipe Print Recipe

Imagine stepping into a cozy café, the aroma of freshly baked cake wafting through the air, beckoning you to sit down with a warm cup of coffee. Now, imagine being able to replicate that experience right in your own kitchen with an Easy Streusel Coffee Cake. This delightful treat merges tender cake with a crumbly streusel topping and can be enjoyed for breakfast, brunch, or as a sweet afternoon snack.

What makes this recipe a must-try is its simplicity and the use of common ingredients that you likely already have on hand. With just a few steps, you can create a cake that is not only delicious but also visually appealing. So, let’s roll up our sleeves and dive into the world of baking!

Why This Recipe Is Reliable

This Easy Streusel Coffee Cake is a fail-proof recipe designed for bakers of all levels. Whether you are a beginner or a seasoned pro, the straightforward instructions and simple ingredients guarantee that you will achieve a lovely, fluffy cake every time. The use of Fleischmann’s RapidRise TM Yeast ensures a quick rise, which means you won’t be waiting around for your dough to proof. Plus, the combination of all-purpose and white whole wheat flour gives this cake a delightful texture and a hint of nuttiness.

Gather These Ingredients

To make this Easy Streusel Coffee Cake, you will need the following ingredients:

1 cup all-purpose flour
1 cup white whole wheat flour
1 packet Fleischmann’s RapidRise TM Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water (warm, about 110°F)
3 tablespoons Mazola Corn Oil
1 egg
1 teaspoon Spice Islands Pure Vanilla Extract
For the streusel: 1/3 cup all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon Spice Islands Ground Saigon Cinnamon
1/4 cup butter or margarine (softened)
1/2 cup mini chocolate chips
For the glaze: 1 cup powdered sugar
1 tablespoon to 2 milk
1/2 teaspoon Spice Islands Pure Vanilla Extract

What You’ll Need (Gear)

Before you start baking, ensure you have the following gear on hand:

Mixing bowls: For combining your dry and wet ingredients.
Measuring cups and spoons: Accurate measurements are key to baking success.
Whisk: To combine ingredients smoothly.
Spatula: Perfect for folding in ingredients and spreading batter.
9-inch round cake pan: Ideal for baking your coffee cake evenly.
Wire rack: For cooling the cake once it’s out of the oven.

Cooking Easy Streusel Coffee Cake: The Process

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, white whole wheat flour, Fleischmann’s RapidRise TM Yeast, sugar, and salt. Stir until well mixed.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the warm water, Mazola Corn Oil, egg, and vanilla extract. Make sure the water is warm but not hot, as too high a temperature can kill the yeast.

Step 3: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients. Use a spatula to mix until a soft dough forms. You may need to use your hands to knead it slightly until it’s smooth and elastic.

Step 4: Let It Rise

Cover the dough with a kitchen towel and let it rise in a warm place for about 30 minutes. It should double in size.

Step 5: Make the Streusel Topping

While the dough is rising, prepare the streusel topping. In a bowl, mix together the flour, sugar, brown sugar, and cinnamon. Add the softened butter or margarine, and use a fork to combine until crumbly. Stir in the mini chocolate chips.

Step 6: Assemble the Cake

Once the dough has risen, punch it down and transfer it to a greased 9-inch round cake pan. Spread the dough evenly in the pan. Then, sprinkle the streusel topping generously over the dough.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the cake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Let It Cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth. Adjust the consistency by adding more milk if necessary.

Step 10: Drizzle and Serve

Once the cake is cool, drizzle the glaze over the top. Slice, serve, and enjoy your delicious Easy Streusel Coffee Cake with a cup of coffee or tea!

Better Choices & Swaps

If you are looking to make some healthier substitutions or adjustments, consider the following options:

Substitute coconut oil for Mazola Corn Oil for a healthy fat option.
Use almond milk or oat milk in place of regular milk in the glaze for a dairy-free version.
Replace mini chocolate chips with nuts or dried fruit for a different flavor profile.
Experiment with different spices like nutmeg or cardamom in the streusel for added warmth.

Notes on Ingredients

This Easy Streusel Coffee Cake is versatile and can be adapted based on what you have on hand. If you don’t have white whole wheat flour, you can use all-purpose flour entirely. The choice of chocolate chips is also flexible; dark chocolate chips can add a richer flavor.

Meal Prep & Storage Notes

This cake is perfect for meal prep! You can make it ahead of time and store it in an airtight container. It will keep well at room temperature for about 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Just thaw it overnight in the refrigerator before serving.

Your Top Questions

Can I make this coffee cake ahead of time?

Absolutely! This cake stores well. You can bake it the night before and enjoy it the next day. Just make sure to store it properly to keep it fresh.

How can I make my coffee cake more moist?

To enhance moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet mixture. This will give your cake a tender crumb.

What if I don’t have rapid-rise yeast?

You can use active dry yeast instead, but you’ll need to activate it first by dissolving it in warm water with a bit of sugar before adding it to the dry ingredients.

Can I omit the chocolate chips?

Yes! The chocolate chips can be omitted or replaced with nuts, fruit, or simply left out for a classic streusel cake.

Try These Next

Wrap-Up

Baking this Easy Streusel Coffee Cake is an enjoyable journey that leads to a delicious reward. With its tender crumb and sweet, crunchy topping, it’s a delightful way to indulge your sweet tooth while savoring the comforting flavors of cinnamon and vanilla. Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, this cake is sure to bring warmth and joy to your day. So, gather your ingredients, follow the steps, and treat yourself to a slice of homemade goodness today!