Name: Creamy Lemon Shrimp Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small onion (finely chopped); 3 cloves garlic (minced); 1 tablespoon olive oil; 1 cup broth ((vegetable or chicken)); 1 large lemon (juiced); 1 cup heavy cream; 1 pound uncooked gnocchi (store-bought); 1 pound raw shrimp (peeled and deveined); Salt (to taste); Pepper (to taste); Fresh parsley ((optional, for garnish))

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If you’re looking for a dish that combines comforting flavors with a touch of elegance, look no further than Creamy Lemon Shrimp Gnocchi. This recipe brings together the delightful chewiness of gnocchi, tender shrimp, and a luscious creamy lemon sauce to create a meal that feels both indulgent and satisfying. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. So, roll up your sleeves and get ready to whip up something truly delicious!

Why You’ll Keep Making It

Creamy Lemon Shrimp Gnocchi is not just a meal; it’s an experience. The harmonious blend of flavors and textures makes it irresistible. The brightness of the lemon cuts through the richness of the cream, while the shrimp adds a delightful protein boost. Plus, it’s incredibly easy to prepare, taking only about 30 minutes from start to finish. Once you taste the velvety sauce enveloping the soft gnocchi, you’ll find yourself making this dish time and time again.

Shopping List

1 small onion
3 cloves garlic
1 tablespoon olive oil
1 cup broth (vegetable or chicken)
1 lemon
1 cup heavy cream
1 pound store-bought uncooked gnocchi
1 pound raw shrimp, peeled and deveined
Salt & pepper to taste
Fresh parsley (optional, for garnish)

Equipment at a Glance

Large skillet: For sautéing the ingredients.
Wooden spoon: To stir and combine the flavors.
Measuring cups and spoons: For accurate ingredient measurements.
Knife and cutting board: To chop the onion and garlic.

The Method for Creamy Lemon Shrimp Gnocchi

Step 1: Sauté the Aromatics

Start by finely chopping the small onion and mincing the garlic cloves. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

Step 2: Create the Sauce Base

Pour in the broth and squeeze the juice of one lemon into the skillet. Stir to combine, bringing the mixture to a gentle simmer. This will infuse the broth with a refreshing lemony flavor.

Step 3: Add the Cream

Reduce the heat to low and pour in the heavy cream. Stir well to incorporate everything, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

Step 4: Cook the Gnocchi

In a separate pot, bring salted water to a boil. Add the uncooked gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.

Step 5: Cook the Shrimp

In the same skillet with the creamy sauce, add the peeled and deveined shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Stir occasionally to ensure they cook evenly.

Step 6: Combine and Serve

Add the cooked gnocchi to the skillet with the creamy lemon shrimp. Gently toss everything together until the gnocchi are well coated with the sauce. Cook for another minute to heat through. Garnish with fresh parsley if desired, and serve immediately.

What to Use Instead

If you prefer a lighter option, you can substitute half-and-half for the heavy cream.
For a vegetarian version, replace the shrimp with sautéed mushrooms or spinach.
In place of the broth, you can use water or a vegetable stock for a milder flavor.
Fresh herbs like basil or dill can be used instead of parsley for a different flavor profile.

Cook’s Commentary

This Creamy Lemon Shrimp Gnocchi recipe is incredibly versatile. Feel free to add your favorite vegetables, such as spinach or cherry tomatoes, for added color and nutrition. The richness of the cream pairs beautifully with the acidity of the lemon, creating a balanced dish that will have everyone asking for seconds. Don’t forget to taste as you go, adjusting the seasoning to suit your preferences. Cooking should be fun, so make it your own!

Freezer-Friendly Notes

While this dish is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If you would like to freeze it, separate the components before freezing: store the sauce and gnocchi together and keep the shrimp separate. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or cream to restore the creamy texture.

Quick Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What type of gnocchi is best for this dish?

Store-bought gnocchi works perfectly for this recipe, and you can find both potato and cauliflower varieties at most grocery stores.

Can I make this dish dairy-free?

Absolutely! Substitute the heavy cream with a dairy-free alternative, such as coconut cream or cashew cream, for a creamy texture without the dairy.

How can I enhance the flavor of the sauce?

You can add a pinch of red pepper flakes for a touch of heat or a tablespoon of white wine for an extra layer of flavor.

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Final Bite

Indulging in Creamy Lemon Shrimp Gnocchi is more than just a meal; it’s a celebration of flavors and textures. The combination of rich cream, zesty lemon, and succulent shrimp creates a dish that is both comforting and refreshing. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a cherished favorite in your culinary repertoire. So grab your ingredients, get cooking, and revel in the deliciousness of this creamy masterpiece!