Nutter Butter Rice Krispie Bars Recipe
If you’re looking for a dessert that combines the nostalgia of classic Rice Krispie treats with the irresistible flavor of Nutter Butter cookies, then you’ve landed in the right place. This Nutter Butter Rice Krispie Bars Recipe is a delightful twist on the traditional treat, bringing together the perfect balance of crunch, sweetness, and that signature peanut butter taste that we all love. With just a handful of ingredients, you can whip up a batch of these delicious bars that are sure to impress friends and family alike. So, let’s dive in!
Why It Works Every Time
The beauty of this Nutter Butter Rice Krispie Bars Recipe lies in its simplicity and the harmonious blend of flavors. The Nutter Butter cookies provide a rich peanut butter flavor and a satisfying crunch, while the marshmallows create a gooey, sweet binding that holds everything together. The Rice Krispie cereal adds that classic crunch, making each bite a delightful experience. Plus, the combination of butter and peanut butter enriches the bars, ensuring they are moist and flavorful.
What Goes Into Nutter Butter Rice Krispie Bars Recipe
To make these scrumptious bars, you’ll need the following ingredients:
- 116 oz package of Nutter Butter Cookies, chopped – The star of the show, providing a rich peanut butter flavor.
- 6 cups Rice Krispie cereal – For that iconic crunch and texture.
- 1/2 cup butter – Adds richness and helps bind the ingredients.
- 1/2 cup peanut butter – Enhances the peanut flavor and adds creaminess.
- 2 (10.5 oz) bags mini marshmallows – These are key for that gooey texture.
Appliances & Accessories
Here’s a list of the appliances and accessories you will need for this recipe:
- Large mixing bowl – For combining the ingredients.
- Medium saucepan – To melt the butter and peanut butter together.
- Spatula – For mixing and spreading the mixture into the pan.
- 9×13 inch baking dish – The perfect size for setting your bars.
- Measuring cups and spoons – To ensure accurate ingredient measurements.
Nutter Butter Rice Krispie Bars Recipe Made Stepwise
Step 1: Prepare the Baking Dish
Start by greasing a 9×13 inch baking dish with a bit of butter or lining it with parchment paper for easy removal later. This will prevent the bars from sticking and make cleanup a breeze.
Step 2: Melt Butter and Peanut Butter
In a medium saucepan over low heat, combine the butter and peanut butter. Stir continuously until both are melted and fully combined. Be careful not to let it burn.
Step 3: Add Marshmallows
Once the butter and peanut butter are melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Step 4: Combine with Rice Krispies and Nutter Butter Cookies
In a large mixing bowl, combine the chopped Nutter Butter cookies and Rice Krispie cereal. Pour the melted peanut butter and marshmallow mixture over the dry ingredients. Use a spatula to gently fold everything together until evenly coated.
Step 5: Press into the Baking Dish
Transfer the mixture into the prepared baking dish. Use the back of the spatula or your hands (lightly greased to prevent sticking) to press the mixture evenly into the dish. Make sure it’s packed tightly, so the bars hold their shape when cut.
Step 6: Let It Set
Allow the bars to cool at room temperature for about 30 minutes, or until they are set. For faster results, you can place them in the refrigerator for about 15 minutes.
Step 7: Cut and Serve
Once set, lift the bars out of the baking dish using the edges of the parchment paper (if used). Cut into squares or rectangles, and enjoy!
Spring–Summer–Fall–Winter Ideas
These Nutter Butter Rice Krispie Bars are versatile and can be enjoyed year-round. Here are some ideas:
- Spring: Top the bars with fresh strawberries or drizzle with white chocolate for a festive touch.
- Summer: Serve them cold after chilling in the refrigerator; perfect for warm days!
- Fall: Add a sprinkle of cinnamon to the mixture for a warm, autumnal flavor.
- Winter: Decorate with festive sprinkles or melted chocolate for holiday gatherings.
Frequent Missteps to Avoid
- Not pressing the mixture firmly into the baking dish can result in crumbly bars.
- Using too much heat when melting the butter and peanut butter can cause the mixture to burn.
- Forgetting to grease the baking dish or line it with parchment paper can lead to sticking.
- Using stale or old Rice Krispies can affect the texture of the bars.
Shelf Life & Storage
These Nutter Butter Rice Krispie Bars can be stored in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them, which will keep them fresh for up to two weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Troubleshooting Q&A
Why are my Rice Krispie bars too hard?
If your bars are too hard, it’s likely that you used too much marshmallow or didn’t melt the mixture properly. Make sure to follow the ingredient measurements and melt until just smooth.
Can I use different types of cookies?
Absolutely! While Nutter Butter cookies give a distinct flavor, you can try other cookie varieties like Oreos or chocolate chip cookies for a different twist.
How do I prevent the bars from sticking to the pan?
Greasing the pan thoroughly or using parchment paper will help prevent sticking. If you find they’re still sticking, try using a non-stick spray.
What can I do if my bars crumble when I cut them?
If your bars are crumbling, it’s possible they weren’t packed tightly enough in the pan. Next time, press the mixture down firmly to ensure they hold together better.
Explore More
Ready, Set, Cook
With this Nutter Butter Rice Krispie Bars Recipe, you have the perfect sweet treat that’s easy to make and absolutely delightful to eat. Whether you’re enjoying them at home or sharing them with friends, these bars are sure to be a hit. Grab your ingredients, follow the steps, and treat yourself to a deliciously crunchy, gooey, peanut butter-infused experience that you won’t soon forget!
Nutter Butter Rice Krispie Bars Recipe
Ingredients
Equipment
Method
- Start by greasing a 9x13 inch baking dish with a bit of butter or lining it with parchment paper for easy removal later.
- In a medium saucepan over low heat, combine the butter and peanut butter. Stir continuously until both are melted and fully combined.
- Once the butter and peanut butter are melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- In a large mixing bowl, combine the chopped Nutter Butter cookies and Rice Krispie cereal. Pour the melted peanut butter and marshmallow mixture over the dry ingredients. Use a spatula to gently fold everything together until evenly coated.
- Transfer the mixture into the prepared baking dish. Use the back of the spatula or your hands to press the mixture evenly into the dish.
- Allow the bars to cool at room temperature for about 30 minutes, or until they are set. For faster results, you can place them in the refrigerator for about 15 minutes.
- Once set, lift the bars out of the baking dish using the edges of the parchment paper. Cut into squares or rectangles, and enjoy!
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate for up to two weeks.
- Use parchment paper between layers to prevent sticking.
