Chocolate Chip Sugar Cookies
If you’re searching for the ultimate cookie that balances the classic sweetness of sugar cookies with the delightful richness of chocolate, then you’ve landed in the right place. These Chocolate Chip Sugar Cookies are soft, chewy, and bursting with mini chocolate chips that melt in your mouth. Perfect for any occasion, these cookies will quickly become a favorite in your household. Plus, they’re simple to whip up, making them an excellent choice for both novice bakers and seasoned pros. Let’s dive into the world of these delectable treats!
Why Chocolate Chip Sugar Cookies is Worth Your Time
Chocolate Chip Sugar Cookies are not just any ordinary cookies; they offer a delightful twist on a classic favorite. The combination of sugar cookie dough with chocolate chips creates a texture that’s both soft and chewy, while the addition of flaky sea salt elevates the flavor profile to new heights. Whether you’re baking for a birthday party, a holiday gathering, or just a cozy night in, these cookies are sure to impress. They are a nostalgic nod to childhood while being sophisticated enough to satisfy adult palates. Plus, the aroma that fills your kitchen while these cookies are baking is simply irresistible!
Ingredient List
- 2 3/4 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, at cool room temperature
- 1 3/4 cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1 cup mini chocolate chips, plus more for garnish
- 1/3 cup granulated sugar, for rolling cookies
- Flaky sea salt, for sprinkling, optional
Prep & Cook Tools
- Mixing Bowls: For combining the dry and wet ingredients.
- Whisk: Essential for mixing the dry ingredients evenly.
- Electric Mixer: For creaming the butter and sugar together.
- Baking Sheet: To place the cookies on while they bake.
- Parchment Paper: For lining the baking sheet to prevent sticking.
- Cookie Scoop: Helpful for portioning out uniform cookie dough.
Chocolate Chip Sugar Cookies: Step-by-Step Guide
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, salt, and baking powder. This helps to distribute the leavening agents evenly throughout the flour.
Step 3: Cream the Butter and Sugar
In another bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. The mixture should be pale in color and airy.
Step 4: Add the Eggs and Vanilla
Add in the large egg, large egg yolk, and pure vanilla extract to the butter-sugar mixture. Mix until well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips using a spatula, making sure they are evenly distributed throughout the dough.
Step 7: Chill the Dough (Optional)
For best results, chill the cookie dough in the refrigerator for at least 30 minutes. This helps the flavors meld and can lead to thicker cookies.
Step 8: Prepare for Baking
Line your baking sheets with parchment paper. Then, scoop out balls of cookie dough using a cookie scoop or tablespoon. Roll each ball in the granulated sugar for a sugary exterior.
Step 9: Bake the Cookies
Place the cookie dough balls on the prepared baking sheets, leaving enough space between each one to allow for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10: Add the Finishing Touches
As soon as the cookies come out of the oven, sprinkle a pinch of flaky sea salt on top of each cookie for an extra punch of flavor. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Ingredient Swaps & Substitutions
- Butter: You can substitute with coconut oil or a dairy-free butter alternative for a vegan option.
- Granulated Sugar: For a healthier option, consider using coconut sugar or a sugar substitute like erythritol.
- Eggs: Use a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 3 tablespoons of water) as a substitute for each egg.
- Chocolate Chips: Feel free to swap in dark chocolate chips or white chocolate chips for a different flavor profile.
Easy-to-Miss Gotchas
- Make sure to spoon and level your flour for accurate measurements. Scooping directly from the bag can lead to too much flour, resulting in dry cookies.
- Do not skip the chilling step! Chilling the dough helps prevent the cookies from spreading too much in the oven.
- Keep an eye on the cookies as they bake; they will continue to cook slightly after being removed from the oven, so it’s better to underbake them a bit.
- Use a high-quality vanilla extract for the best flavor—it’s worth the investment!
Shelf Life & Storage
Chocolate Chip Sugar Cookies can be stored in an airtight container at room temperature for up to one week. For longer shelf life, you can freeze the cookies. Place them in a single layer in a freezer-safe container with parchment paper between layers, and they can last for up to 3 months. To enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
Ask & Learn
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it will change the texture and flavor of the cookies. You may want to start with half whole wheat and half all-purpose flour to see how you like it.
What can I do if my cookie dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 15-30 minutes. This will firm it up and make it easier to handle.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans can be added for an extra crunch and flavor. Just be sure to adjust the amount of chocolate chips accordingly if you want a balanced cookie.
How do I know when my cookies are done baking?
Look for the edges to be lightly golden and the centers to look set but still soft. They will continue to firm up as they cool, so it’s okay if they look a bit underbaked when you take them out of the oven.
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Ready to Cook?
Now that you’ve got the recipe and tips for making the perfect Chocolate Chip Sugar Cookies, it’s time to roll up your sleeves and get baking! These cookies are perfect for sharing with family and friends or enjoying all by yourself with a glass of milk. With each bite, you’ll experience the delightful combination of sweet sugar cookie dough and melty chocolate chips—who could resist? Happy baking!
Chocolate Chip Sugar Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, salt, and baking powder.
- In another bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add in the large egg, large egg yolk, and pure vanilla extract to the butter-sugar mixture. Mix until well combined and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the mini chocolate chips using a spatula, making sure they are evenly distributed throughout the dough.
- For best results, chill the cookie dough in the refrigerator for at least 30 minutes.
- Line your baking sheets with parchment paper. Scoop out balls of cookie dough and roll each ball in the granulated sugar.
- Place the cookie dough balls on the prepared baking sheets, leaving enough space between each one to allow for spreading. Bake for about 10-12 minutes.
- As soon as the cookies come out of the oven, sprinkle a pinch of flaky sea salt on top of each cookie. Let them cool before transferring to a wire rack.
Notes
- Make sure to spoon and level your flour for accurate measurements.
- Do not skip the chilling step to prevent spreading.
- Use high-quality vanilla extract for the best flavor.
