Candy Overload Cookies
If you’re on the hunt for a cookie that is as indulgent as it is delightful, look no further than these Candy Overload Cookies! Imagine biting into a warm, gooey cookie that’s bursting with chocolates, crunchy bars, and colorful candies. This recipe is a celebration of your favorite sweets, all nestled in a soft and chewy cookie base. Perfect for parties, school events, or just because you deserve a treat, these cookies are sure to satisfy your sweet cravings.
Why This Candy Overload Cookies Stands Out
These Candy Overload Cookies are not your ordinary chocolate chip cookies. They are a symphony of flavors and textures, combining the rich taste of chocolate chips with the colorful crunch of M&Ms and the nostalgic flavors of beloved candy bars like Crunch, Kit Kat, and Snickers. Every bite is a surprise, and the combination of sweet, salty, and crunchy elements makes each cookie a delightful experience. Plus, they are easy to make and perfect for sharing with friends and family.
What Goes In
- 1 cup (226g) unsalted butter, melted – Creates a rich, buttery flavor.
- 1 cup (200g) packed brown sugar – Adds moisture and depth with its caramel notes.
- 2/3 cup (134g) granulated sugar – Sweetens the cookies and helps them spread perfectly.
- 2 large eggs – Binds the ingredients together for a soft texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 teaspoon salt – Balances the sweetness.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 3 cups (372g) all-purpose flour – Forms the base of the cookie.
- 1 cup (170g) chocolate chips – The classic addition that everyone loves.
- 1 cup (98g) M&Ms – Adds a pop of color and a crunchy texture.
- 1 cup (62g) chopped Crunch Bars (5 fun sized) – Introduces a delightful crunch.
- 1 cup (56g) chopped Kit Kats (4-5 fun sized) – Adds layers of chocolate and wafers.
- 1 cup (66g) chopped Snickers (4-5 fun sized) – Brings caramel, peanuts, and chocolate to the mix.
Equipment Breakdown
- Mixing Bowls – For combining wet and dry ingredients.
- Whisk – To beat the eggs and mix the wet ingredients evenly.
- Spatula – For folding in the candies and chocolate.
- Baking Sheet – A flat surface for baking the cookies.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Oven – The essential tool for baking your cookies to perfection.
Candy Overload Cookies in Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter, packed brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs, one at a time, and then stir in the vanilla extract until well blended.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4: Fold in the Goodies
Gently fold in the chocolate chips, M&Ms, chopped Crunch Bars, Kit Kats, and Snickers until evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or store them for later!
Seasonal Adaptations
- Holiday Themes – Swap M&Ms for seasonal candies like Christmas-themed chocolate or pastel candies for Easter.
- Nutty Twist – Add chopped nuts such as walnuts or pecans for an extra crunch.
- Spicy Kick – Incorporate a pinch of cinnamon or nutmeg for a warm flavor during fall.
- Dark Chocolate – Use dark chocolate chips instead of milk chocolate for a richer taste.
What I Learned Testing
- The type of sugar you use can impact the texture; brown sugar yields a chewier cookie.
- Don’t skip chilling the dough if you have time; it helps prevent spreading and enhances flavor.
- Mixing in the candy bars last ensures they stay chunky and add texture.
- Oven temperatures can vary; keep an eye on your cookies to avoid overbaking.
Make-Ahead & Storage
You can prepare the cookie dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, simply scoop the dough onto a baking sheet and bake as directed. Baked cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Ask & Learn
Can I use different types of candy?
Absolutely! Feel free to mix and match your favorite candies. Just make sure they are all in similar sizes for even distribution.
What if I don’t have unsalted butter?
You can use salted butter instead; just omit the added salt in the recipe to keep the flavor balanced.
How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers may look slightly underbaked. They will firm up as they cool.
Can I make these cookies gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.
Next Up in Your Queue
- Classic Chocolate Chip Cookies
- Healthy Chocolate Chip Cookies
- Vegan Chocolate Chip Cookies
- Peanut Butter Cookies
The Takeaway
Candy Overload Cookies are not just a treat; they are a joyful experience that brings a burst of flavor and nostalgia in every bite. With their combination of textures and tastes, they are perfect for any occasion or simply to satisfy your sweet tooth. The ease of making these cookies and their adaptability to different candy options make them a go-to recipe that you will want to revisit time and time again. So gather your ingredients, unleash your creativity with your favorite candies, and get ready to enjoy some truly indulgent cookies!
Candy Overload Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
- In a large mixing bowl, combine the melted unsalted butter, packed brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs, one at a time, and then stir in the vanilla extract until well blended.
- In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the chocolate chips, M&Ms, chopped Crunch Bars, Kit Kats, and Snickers until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or store them for later!
Notes
- Chilling the dough helps prevent spreading and enhances flavor.
- Feel free to mix and match your favorite candies for variety.
- Store baked cookies in an airtight container for up to a week.
