Name: 15 Minute Creamy Garlic Parmesan Orzo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 small onion (chopped); 4 cloves garlic (minced); 2 cups dry orzo; 2 teaspoons salt ((or to taste)); 1 teaspoon pepper ((or to taste)); 2 cups low sodium chicken broth; 2 cups half and half; 1 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley (chopped)

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If you’re in search of a quick and delicious dish that will impress your family or guests, look no further than this 15 Minute Creamy Garlic Parmesan Orzo. This recipe combines the rich flavors of garlic and Parmesan cheese with the delightful texture of orzo pasta. Perfect as a side dish or even as a main course, it’s a creamy, comforting meal that can be whipped up in no time. Let’s dive into why this dish is a must-try!

Why Cooks Rave About It

This 15 Minute Creamy Garlic Parmesan Orzo has garnered rave reviews for its simplicity and flavor. The creamy sauce, infused with garlic, creates a comforting texture that envelops each piece of orzo perfectly. Cooks love how quickly it comes together, making it ideal for busy weeknights or impromptu gatherings. The combination of fresh ingredients and easy preparation makes this dish a staple in many kitchens.

What You’ll Need

2 tablespoons olive oil
4 tablespoons unsalted butter
1 small onion, chopped
4 cloves garlic, minced
2 cups dry orzo
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
2 cups low sodium chicken broth
2 cups half and half
1 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Gear Up: What to Grab

Large pot or saucepan: For cooking the orzo and combining all ingredients.
Wooden spoon or spatula: For stirring the mixture as it cooks.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Grater: For freshly grating the Parmesan cheese.
Chopping board and knife: To chop the onion and parsley.

Build 15 Minute Creamy Garlic Parmesan Orzo Step by Step

Step 1: Sauté the Aromatics

In a large pot over medium heat, add the olive oil and butter. Once the butter has melted, add the chopped onion. Sauté for about 3-4 minutes until the onion is translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 2: Cook the Orzo

Pour the dry orzo into the pot, stirring for about a minute to coat it with the buttery mixture. This step enhances the flavor and adds a subtle nuttiness to the orzo.

Step 3: Add Broth and Simmer

Pour in the low sodium chicken broth, along with the salt and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 8-10 minutes, or until the orzo is cooked al dente, stirring occasionally to prevent sticking.

Step 4: Make It Creamy

Once the orzo is cooked, stir in the half and half and allow it to simmer for another 2-3 minutes. This will create a luscious creamy texture.

Step 5: Add Parmesan and Finish

Remove the pot from the heat and stir in the freshly grated Parmesan cheese until it melts and blends into the sauce. Taste and adjust seasoning if necessary. Finally, fold in the chopped parsley for a fresh finish.

Ingredient Swaps & Substitutions

If you prefer a vegetarian option, substitute chicken broth with vegetable broth.
For a lighter version, use skim milk instead of half and half.
Swap out Parmesan for Pecorino Romano for a sharper taste.
If you’re short on time, pre-minced garlic can be used, but fresh is always best for flavor.

Frequent Missteps to Avoid

Failing to stir the orzo while it cooks can lead to sticking. Make sure to give it a gentle stir occasionally.
Overcooking the orzo can result in a mushy texture. Keep a close eye on it during the last few minutes of cooking.
Not tasting and adjusting the seasoning at the end can leave the dish bland. Don’t skip this crucial step!
Using pre-grated cheese may not melt as smoothly as freshly grated. Always opt for the fresh stuff if possible.

Keep It Fresh: Storage Guide

This 15 Minute Creamy Garlic Parmesan Orzo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of broth or milk to regain the creamy consistency. Freezing is not recommended as the cream may separate and the texture could become grainy upon thawing.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! You can substitute the butter with a vegan butter alternative, use plant-based milk instead of half and half, and swap out the chicken broth for vegetable broth. Additionally, use a vegan Parmesan cheese to keep it dairy-free.

What can I serve with creamy garlic Parmesan orzo?

This dish pairs beautifully with grilled chicken, roasted vegetables, or a fresh green salad. It also makes a fantastic side to seafood dishes, such as salmon or shrimp.

Can I add vegetables to the orzo?

Absolutely! Feel free to incorporate vegetables like spinach, peas, or sun-dried tomatoes. Simply add them in during the last few minutes of cooking to ensure they stay vibrant and tender.

How do I make this dish gluten-free?

To make this orzo recipe gluten-free, simply replace the orzo with a gluten-free pasta alternative. Ensure that all other ingredients, especially the broth, are labeled gluten-free as well.

Final Bite

This 15 Minute Creamy Garlic Parmesan Orzo is a delightful dish that can elevate any meal with its creamy texture and rich flavor. It’s quick, satisfying, and sure to please even the pickiest of eaters. Whether you’re cooking for family or entertaining guests, this recipe is a guaranteed crowd-pleaser. Dive into the comforting tastes of garlic and Parmesan, and enjoy every creamy bite. Happy cooking!