Name: Creamy Cherry and Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup unsalted butter (melted); 1 large egg; 1 heaping cup sweetened condensed milk ((about half of one standard can)); 1/2 cup lemon juice; 1 teaspoon vanilla extract; 1 teaspoon lemon extract ((optional and to taste)); 1 cup all-purpose flour; 2 teaspoons lemon zest; 1/4 teaspoon salt ((optional and to taste)); 1 cup maraschino cherries (roughly chopped and patted dry); 2 to 4 tablespoons white chocolate chips (melted for drizzling (optional but recommended))

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When life gives you lemons, make Creamy Cherry and Lemon Bars! These delightful treats are a perfect blend of tart and sweet, with a luscious creamy texture that melts in your mouth. The vibrant flavors of cherry and lemon come together beautifully, making them an ideal dessert for any occasion, whether it’s a summer picnic or a cozy family gathering. You’ll find that each bite is a refreshing burst of flavor, transporting you to a sun-kissed orchard. Let’s dive into the magic of these bars!

Why I Love This Recipe

What captivates me about Creamy Cherry and Lemon Bars is their simplicity and the explosion of flavors they deliver. The creamy filling, combined with the tangy lemon and the sweetness of maraschino cherries, creates a delightful balance that is hard to resist. They’re not just easy to make, but they also impress guests with their vibrant colors and unique flavor profile. Plus, who can say no to a dessert that combines two beloved fruits? These bars are an irresistible treat that you’ll want to whip up again and again.

What Goes In

To create these Creamy Cherry and Lemon Bars, you’ll need the following ingredients:

1/2 cup unsalted butter, melted
1 large egg
1 heaping cup sweetened condensed milk (about half of one standard can)
1/2 cup lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon extract (optional and to taste)
1 cup all-purpose flour
2 teaspoons lemon zest
1/4 teaspoon salt (optional and to taste)
1 cup maraschino cherries, roughly chopped and patted dry
2 to 4 tablespoons white chocolate chips, melted for drizzling (optional but recommended)

Kitchen Gear Checklist

Before you start baking, make sure you have the following tools on hand:

9×9 inch baking pan: Perfect for cutting into bars.
Mixing bowls: For combining wet and dry ingredients.
Whisk: To mix your ingredients smoothly.
Spatula: For spreading the batter evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Baking paper (optional): For easy removal of the bars from the pan.

How to Prepare Creamy Cherry and Lemon Bars

Let’s get started on these delicious bars with these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the bars cook evenly.

Step 2: Prepare the Baking Pan

Line your 9×9 inch baking pan with parchment paper or lightly grease it. This will make it easier to lift the bars out once they’ve cooled.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter, large egg, sweetened condensed milk, lemon juice, vanilla extract, and lemon extract (if using). Whisk until the mixture is smooth and well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix together the all-purpose flour, lemon zest, and salt. Gradually add this dry mixture to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix!

Step 5: Fold in the Cherries

Gently fold in the chopped maraschino cherries, ensuring they are evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the bars from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on a wire rack. If desired, drizzle with melted white chocolate before slicing into squares.

Better Choices & Swaps

If you’re looking to make some adjustments, consider the following swaps:

Butter: Use coconut oil for a dairy-free option.
Sweetened Condensed Milk: Opt for a homemade vegan version made with coconut milk if needed.
All-Purpose Flour: Substitute with almond flour for a gluten-free version.
Cherries: Fresh cherries can replace maraschino cherries for a more natural taste.

Cook’s Notes

For the best results, make sure to pat the maraschino cherries dry thoroughly; excess moisture can affect the texture of the bars. Adjust the amount of lemon juice based on your taste preference; if you love a stronger lemon flavor, feel free to add more! These bars are best served chilled, as the creamy filling sets nicely in the fridge.

Make Ahead Like a Pro

If you’re planning for a gathering, these Creamy Cherry and Lemon Bars can be made a day in advance. Just store them in an airtight container in the refrigerator after they have cooled completely. They’ll keep well for up to 3 days, and the flavors will deepen over time, making them even more delicious!

Reader Q&A

Can I use fresh cherries instead of maraschino cherries?

Absolutely! Fresh cherries can add a lovely flavor and texture to the bars. Just be sure to pit and chop them before adding them to the batter.

How can I make the bars more tart?

If you prefer a tarter flavor, feel free to increase the lemon juice or add a little more lemon zest. You can also consider using a tart cherry if you want a more pronounced cherry flavor.

Can I freeze these bars?

Yes, these bars freeze well! Wrap them tightly in plastic wrap and store them in an airtight container before freezing. They can last up to 2 months in the freezer. Just thaw them in the refrigerator before serving.

What can I use instead of white chocolate for the drizzle?

If you’re looking for a healthier option, you can use dark chocolate or even a fruit glaze made from pureed berries. Both would complement the flavors beautifully!

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If you love Creamy Cherry and Lemon Bars, you might also enjoy these delicious recipes:

Ready, Set, Cook

Now it’s time to get into the kitchen and whip up these scrumptious Creamy Cherry and Lemon Bars! With their vibrant colors and delightful flavors, they’re sure to be a hit at your next gathering. Enjoy the process of baking and the joy of sharing these delightful treats with friends and family. Happy baking!