Name: Brownie Pie a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup granulated white sugar; 2 tablespoons butter; 2 tablespoons water; 1 1/3 cups semi-sweet chocolate chips; 2 large eggs; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips (for topping); 1/2 cup evaporated milk; 1/4 cup granulated white sugar (for topping); 1 tablespoon butter (for topping); 3 1/3 cups vanilla ice cream

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Indulging in a slice of rich, fudgy brownie pie topped with creamy vanilla ice cream is a dessert experience that transcends the ordinary. This Brownie Pie a la Mode combines the best aspects of brownies and pie, creating a decadent treat that is perfect for any occasion. Whether you’re celebrating a special moment or simply treating yourself after a long day, this dessert is sure to satisfy your sweet tooth. The luscious chocolate flavor, paired with a scoop of ice cream, creates a delightful contrast that is simply irresistible.

What Sets This Recipe Apart

This Brownie Pie a la Mode stands out due to its unique texture and flavor profile. The brownie base is rich and fudgy, providing a dense yet soft bite that melts in your mouth. Unlike traditional brownies baked in a pan, this pie version adds a delightful twist, making it visually appealing. The addition of ice cream not only enhances the flavors but also adds a cooling creaminess that balances the warmth of the brownie. The combination of semi-sweet chocolate chips and a hint of vanilla elevates the overall taste, making it a crowd-pleaser at any dessert table.

What to Buy

To create this indulgent Brownie Pie a la Mode, gather the following ingredients:

1/2 cup granulated white sugar
2 tablespoons butter
2 tablespoons water
1 1/3 cups semi-sweet chocolate chips
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (for topping)
1/2 cup evaporated milk
1/4 cup granulated white sugar (for topping)
1 tablespoon butter (for topping)
3 1/3 cups vanilla ice cream

Before You Start: Equipment

Before diving into the recipe, ensure you have the following equipment ready:

9-inch pie dish – for baking the brownie pie.
Mixing bowls – for combining ingredients.
Whisk or electric mixer – to beat the eggs and mix the batter.
Measuring cups and spoons – for accurate ingredient measurements.
Spatula – for spreading the batter evenly in the pie dish.
Oven – preheated to the correct temperature for baking.

Method: Brownie Pie a la Mode

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure your brownie pie bakes evenly and achieves that perfect fudgy texture.

Step 2: Prepare the Chocolate Mixture

In a medium saucepan, combine 2 tablespoons of butter and 2 tablespoons of water over low heat. Once the butter has melted, add 1 1/3 cups of semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth. Remove from heat and let it cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together 2 large eggs and 1/2 cup of granulated white sugar until well combined. Add the melted chocolate mixture and 1 teaspoon of vanilla extract. Mix until everything is nicely incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together 2/3 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Bake the Brownie Pie

Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie pie to cool in the pie dish.

Step 6: Prepare the Topping

In a small saucepan, combine 1 cup of semi-sweet chocolate chips, 1/2 cup of evaporated milk, 1/4 cup of granulated white sugar, and 1 tablespoon of butter. Heat over low, stirring constantly until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.

Step 7: Assemble the Brownie Pie a la Mode

Once the brownie pie has cooled, pour the chocolate topping over the pie, spreading it out evenly. Allow it to set for a few minutes. When ready to serve, slice the brownie pie into wedges and top each slice with a generous scoop of vanilla ice cream.

Variations by Season

You can easily adapt this Brownie Pie a la Mode for different seasons by incorporating seasonal flavors:

Spring: Add fresh berries such as strawberries or raspberries on top of the ice cream for a fruity twist.
Summer: Use a scoop of refreshing mint chocolate chip ice cream to complement the rich brownie flavor.
Fall: Incorporate pumpkin spice into the brownie batter for a seasonal delight.
Winter: Top with crushed peppermint candies along with the ice cream for a festive touch.

What I Learned Testing

During the testing phase of this Brownie Pie a la Mode, I learned a few valuable tips:

Don’t overbake the brownie pie; you want it to remain fudgy and moist.
Let the pie cool completely before adding the chocolate topping to prevent it from melting.
Experimenting with different ice cream flavors can completely change the dessert experience.
Using high-quality chocolate chips makes a significant difference in taste.

Prep Ahead & Store

If you want to prepare ahead of time, the brownie pie can be made a day in advance. Store it covered at room temperature. For the best taste and texture, add the chocolate topping and ice cream just before serving. If there are leftovers, you can refrigerate them for up to three days, but the ice cream should be added fresh to maintain its creamy consistency.

Your Top Questions

Can I use different types of chocolate chips?

Yes! You can substitute dark chocolate chips or white chocolate chips according to your preference. Each will bring a unique flavor to the brownie pie.

How do I know when the brownie pie is done?

The brownie pie is done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, it may be overbaked.

Can I freeze the brownie pie?

Yes, you can freeze the brownie pie! Wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the refrigerator before serving. However, ice cream should not be frozen with the pie.

What can I substitute for evaporated milk in the topping?

You can use heavy cream or half-and-half as a substitute for evaporated milk in the chocolate topping.

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Time to Try It

Now that you have all the details to make this delicious Brownie Pie a la Mode, it’s time to roll up your sleeves and get baking! Whether for a family gathering, a special dinner, or just a treat for yourself, this dessert is sure to impress. The combination of warm, fudgy brownie and cold, creamy ice cream is a match made in dessert heaven. Happy baking!