Name: Cantucci (Italian Almond Cookies)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 300 g Flour; 3 whole Eggs ( + 1 egg for glazing); 100 g Almonds (chopped or whole); 1/2 sachet Baking powder; 150 g Sugar; 1 tsp Orange powder; 1 tsp Vanilla essence; 1 tsp Amaretto; 1/2 tsp Salt

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Cantucci, also known as cantuccini, are delightful Italian almond cookies that have become a beloved treat around the world. With their irresistible crunch and nutty flavor, they are perfect for dipping in a cup of coffee or a glass of sweet dessert wine. These twice-baked cookies are not only easy to make but also provide a wonderful opportunity to enjoy the rich traditions of Italian baking right in your kitchen. Let’s dive into the world of Cantucci and learn how to create these perfect bites of goodness at home!

Why It Works Every Time

The secret to perfect Cantucci lies in the simplicity of the ingredients and the method. The combination of flour, eggs, sugar, and almonds creates a dough that bakes twice, resulting in a crisp texture that is highly satisfying. The use of orange powder and amaretto adds a lovely depth of flavor, elevating these cookies beyond the ordinary. Each bite offers a delightful crunch followed by the warm, nutty taste of almonds, making them an irresistible treat.

What We’re Using

300g flour – The base of our cookie, providing structure.
3 eggs + 1 egg for glazing – Adds moisture and binds the ingredients together.
100g almonds – The star ingredient, providing flavor and crunch.
1/2 sachet baking powder – Helps the cookies rise slightly for a lighter texture.
150g sugar – Sweetens the dough and enhances flavor.
1 tsp orange powder – Infuses a zesty note that complements the almonds.
1 tsp vanilla essence – Adds warmth and depth to the cookie’s flavor.
1 tsp amaretto – A lovely almond-flavored liqueur that enhances the nutty taste.
1/2 tsp salt – Balances the sweetness of the sugar.

Hardware & Gadgets

Baking sheet – For baking the cookies; line it with parchment paper for easy cleanup.
Mixing bowls – A large bowl for mixing the dough and a smaller one for the egg wash.
Whisk – To mix the eggs and other wet ingredients thoroughly.
Rolling pin – Helpful for shaping the dough if needed.
Sharp knife or bench scraper – For slicing the baked dough into cookies.

How to Prepare Cantucci (Italian Almond Cookies)

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This ensures that your Cantucci will bake evenly.

Step 2: Prepare the Almonds

Roughly chop the almonds if you prefer smaller pieces, or leave them whole for a chunkier texture. Either way, they will add delightful crunch to your cookies.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together to ensure they are evenly mixed.

Step 4: Whisk the Wet Ingredients

In another bowl, whisk together the eggs, sugar, orange powder, vanilla essence, and amaretto until the mixture is smooth and well combined.

Step 5: Combine the Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped almonds until they are evenly distributed throughout the dough.

Step 6: Shape the Dough

On a lightly floured surface, divide the dough into two equal parts. Shape each piece into a log, about 3-4 cm in width. Place the logs on the prepared baking sheet, spacing them apart.

Step 7: Bake the Logs

Bake the logs in the preheated oven for about 25-30 minutes, or until they are golden brown. Remove them from the oven and allow them to cool slightly for about 10 minutes.

Step 8: Slice the Cookies

Once cool enough to handle, use a sharp knife to slice the logs diagonally into 1.5 cm thick pieces.

Step 9: Second Bake

Arrange the sliced cookies back on the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until they are crisp and golden.

Step 10: Glaze and Cool

In a small bowl, beat the extra egg and brush it over the tops of the cookies before the final bake. This will give them a beautiful shiny finish. Once baked, allow the Cantucci to cool completely on a wire rack.

Smart Substitutions

Gluten-free flour – For a gluten-free version, substitute with a gluten-free all-purpose blend.
Honey or maple syrup – Use in place of sugar for a more natural sweetener.
Other nuts – Substitute almonds with walnuts or pistachios for a different flavor.
Fresh orange zest – Use instead of orange powder for a vibrant flavor.

Pitfalls & How to Prevent Them

Overmixing the dough – This can result in tough cookies, so mix just until combined.
Not slicing logs immediately – If you wait too long, they will harden, making slicing difficult.
Inconsistent baking – Ensure your oven is properly calibrated to avoid under or overbaking.
Skipping the second bake – This is essential for achieving that signature crunch!

Meal Prep & Storage Notes

Cantucci can be made ahead of time and stored in an airtight container for up to two weeks. They also freeze beautifully; just place them in a zip-top bag, and they will last for up to three months. To enjoy, simply thaw them at room temperature or pop them in the oven for a few minutes to regain their crispiness.

Common Questions

Can I use other flavors besides almond?

Absolutely! Feel free to experiment with different nuts such as hazelnuts or pecans, or even add chocolate chips for a unique twist.

What beverages pair well with Cantucci?

Cantucci are traditionally served with Vin Santo, a sweet Italian dessert wine. They also pair wonderfully with coffee, tea, or even a rich hot chocolate.

Can I add spices to my Cantucci?

Yes! Cinnamon or nutmeg can be added for an extra layer of flavor. Just be cautious with the amounts, as a little goes a long way!

How can I make my Cantucci softer?

If you prefer a softer cookie, reduce the second baking time slightly. This will keep them chewy rather than crunchy.

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Bring It Home

Making Cantucci (Italian Almond Cookies) at home is an enjoyable and rewarding experience that brings a touch of Italy to your kitchen. With just a few simple ingredients and steps, you can create a delightful treat that is perfect for sharing or savoring with your favorite beverage. The flavors of almonds, orange, and a hint of amaretto come together in a way that is sure to impress anyone who tries them. So gather your ingredients, roll up your sleeves, and indulge in the sweet, nutty goodness of homemade Cantucci!