Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are the ultimate treat for anyone who loves the refreshing taste of mint paired with rich chocolate. These cookies are soft, chewy, and packed with flavor, making them perfect for any occasion, from casual get-togethers to festive celebrations. The combination of melted butter, sugars, and plenty of minty chocolate pieces creates a cookie that is sure to impress. Let’s dive into this delightful recipe!
Why It’s My Go-To
There’s something magical about the combination of mint and chocolate that makes my taste buds dance. Every bite of these Mint Chocolate Chip Cookies offers a burst of freshness that perfectly complements the sweet chocolate. They are incredibly easy to make and always a crowd-pleaser. Whether I’m baking for a party or just treating myself, this recipe never fails to deliver that satisfying homemade goodness.
The Ingredient Lineup
To whip up these delicious cookies, gather the following ingredients:
- 1 cup (226g) unsalted butter, melted – This adds richness and a wonderful texture.
- 1 cup (134g) granulated sugar – For sweetness and a slight crunch.
- 1 cup (200g) light brown sugar – This deepens the flavor and adds moisture.
- 2 large eggs – Essential for binding and structure.
- 1 teaspoon pure vanilla extract – Enhances the overall flavor.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 3 cups (372g) all-purpose flour – The base of the cookie dough.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup (132g) mini chocolate chips – Adds little pockets of chocolate goodness.
- 1 cup (136g) chopped Andes Mints (from about 2 boxes) – The star of the show, infusing each cookie with minty flavor.
Gear Checklist
Before you start baking, make sure you have the following gear:
- Mixing bowls – For mixing your ingredients together.
- Measuring cups and spoons – Accurate measurements are key to baking success.
- Whisk – To combine your wet and dry ingredients smoothly.
- Baking sheet – A sturdy surface for baking your cookies.
- Parchment paper – For easy cleanup and to prevent sticking.
- Cooling rack – To cool your cookies evenly after baking.
Mint Chocolate Chip Cookies in Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the pure vanilla extract.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 4: Fold in the Chocolate and Mint
Gently fold in the mini chocolate chips and chopped Andes Mints until evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your Mint Chocolate Chip Cookies warm, with a glass of milk or your favorite beverage!
Adaptations for Special Diets
If you have specific dietary requirements, consider the following adaptations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based butter and dairy-free chocolate chips.
- Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use dairy-free chocolate chips.
- Low Sugar: Use a sugar substitute like erythritol or monk fruit sweetener.
Recipe Notes & Chef’s Commentary
- For best results, allow the butter to cool slightly before mixing with the sugars to prevent scrambling the eggs.
- Feel free to adjust the amount of Andes Mints based on your personal preference for mint flavor.
- Chilling the dough for 30 minutes before baking can enhance the flavor and texture of the cookies.
- Use high-quality chocolate chips for a richer flavor.
Storage & Reheat Guide
To keep your Mint Chocolate Chip Cookies fresh:
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze unbaked cookie dough balls for up to three months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
- Reheating: To enjoy warm cookies, microwave them for about 10-15 seconds.
Ask the Chef
Can I use regular-sized chocolate chips instead of mini ones?
Absolutely! Regular-sized chocolate chips will work just fine, but you may want to use slightly less to prevent the cookies from becoming overly chocolatey.
What can I use if I don’t have Andes Mints?
If you can’t find Andes Mints, you can use any mint-flavored chocolate or even peppermint extract for a similar flavor. Just be cautious with the extract; a little goes a long way!
How do I know when the cookies are done?
The cookies are done when the edges are light golden brown and the centers appear slightly underbaked. They will continue to firm up as they cool.
Can I add nuts to the recipe?
Yes! Chopped walnuts or pecans would make a lovely addition to these cookies. Just fold them in along with the chocolate chips and mint.
Serve with These
- Mint Chocolate Milkshake – A refreshing drink to complement your cookies.
- Vanilla Ice Cream – A classic pairing with warm cookies.
- Fresh Brewed Coffee – The perfect beverage for cookie dunking.
- Chocolate Mint Cocktail – A fun adult twist to enjoy with your treats.
Bring It Home
Baking Mint Chocolate Chip Cookies is more than just a simple recipe; it’s a way to create memories filled with laughter, warmth, and, of course, delicious treats. These cookies embody the joy of baking and the delight of sharing sweet moments with loved ones. So, roll up your sleeves, preheat that oven, and let the irresistible aroma of mint and chocolate fill your home. Your taste buds will thank you!
Mint Chocolate Chip Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- Step 2: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the pure vanilla extract.
- Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Step 4: Gently fold in the mini chocolate chips and chopped Andes Mints until evenly distributed throughout the dough.
- Step 5: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 6: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Step 7: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your Mint Chocolate Chip Cookies warm, with a glass of milk or your favorite beverage!
Notes
- For best results, allow the butter to cool slightly before mixing with the sugars to prevent scrambling the eggs.
- Feel free to adjust the amount of Andes Mints based on your personal preference for mint flavor.
- Chilling the dough for 30 minutes before baking can enhance the flavor and texture of the cookies.
