Name: Spinach Cheese Stuffed Flank Steak Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb flank steak (butterflied); 2 tablespoons oil (for sautéing); 1 cup onion (chopped); 3-4 cloves garlic (minced or crushed); 4 ounces cream cheese; 8 ounces Provolone cheese (sliced); 2 cups baby spinach (fresh); Salt and pepper (to taste)

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There’s something utterly satisfying about a dish that brings together rich, savory flavors and a touch of elegance. Spinach Cheese Stuffed Flank Steak Rolls do just that, wrapping a delightful filling in tender flank steak for a meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, these rolls deliver a burst of flavor with every bite. Just imagine the moment when you slice into these rolls, revealing the vibrant green spinach and creamy cheese nestled within. It’s an experience that will leave you and your guests craving more.

What Sets This Recipe Apart

What makes these Spinach Cheese Stuffed Flank Steak Rolls truly special is the combination of textures and flavors. The flank steak is beautifully tenderized, allowing it to embrace the creamy filling of cream cheese and Provolone cheese. The addition of sautéed onions and garlic brings warmth and depth, while the fresh baby spinach adds a pop of color and nutrition. It’s not just a meal; it’s a celebration of flavors that’s sure to impress!

The Ingredient Lineup

To create these delicious rolls, you’ll need the following ingredients:

1 lb flank steak, butterflied – This cut of beef is perfect for rolling and cooking evenly.
2 tablespoons oil – Choose your favorite cooking oil for sautéing.
1 cup onion, chopped – Adds sweetness and flavor to the filling.
3-4 cloves garlic, minced or crushed – A must-have for that aromatic touch.
4 ounces cream cheese – Provides a rich and creamy texture.
8 ounces sliced Provolone cheese – Melts beautifully and enhances the flavor.
2 cups baby spinach – Fresh and vibrant, it lightens up the dish.
Salt and pepper, to taste – Essential for seasoning.

Hardware & Gadgets

To make your cooking experience smooth and enjoyable, gather the following tools:

Chef’s knife – For chopping the onions and garlic.
Cutting board – A stable surface to work on.
Skillet – For sautéing the aromatics and spinach.
Baking dish – To hold the rolled steak while it cooks.
Meat mallet – For tenderizing the flank steak.
Cooking twine or toothpicks – To secure the rolls.

Build Spinach Cheese Stuffed Flank Steak Rolls Step by Step

Step 1: Prepare the Flank Steak

Start by butterflying the flank steak if it isn’t already. Lay it flat on your cutting board, and using a meat mallet, gently pound the steak to an even thickness. This will ensure it rolls up easily and cooks evenly.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add the oil. Once hot, toss in the chopped onion and sauté until they become translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Stir in the baby spinach and cook until wilted, around 2-3 minutes. Remove from heat and allow the mixture to cool slightly.

Step 3: Make the Filling

In a mixing bowl, combine the cream cheese and half of the Provolone cheese with the sautéed spinach mixture. Season with salt and pepper to taste. The filling should be creamy with a balance of flavors.

Step 4: Assemble the Rolls

Lay the butterflied flank steak on a clean surface, and spread the spinach and cheese filling evenly over the top. Leave a small border around the edges to prevent the filling from spilling out when rolled. Sprinkle the remaining Provolone cheese on top of the filling.

Step 5: Roll and Secure

Starting from one end, roll the flank steak tightly around the filling. Use cooking twine or toothpicks to secure the rolls at intervals, ensuring they hold their shape during cooking.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the stuffed flank steak rolls in a baking dish, seam side down. Bake for about 25-30 minutes, or until the meat reaches your desired doneness. For an extra touch, you can broil them for an additional 2-3 minutes to get a beautiful golden top.

Spring to Winter: Ideas

These Spinach Cheese Stuffed Flank Steak Rolls are versatile and can be enjoyed year-round. Here are some seasonal ideas to elevate your serving:

In spring, serve them with a fresh arugula salad dressed with lemon vinaigrette.
During summer, pair with grilled vegetables for a colorful plate.
In fall, add roasted sweet potatoes on the side for a comforting meal.
In winter, serve with creamy mashed potatoes and sautéed green beans.

Don’t Do This

When preparing your Spinach Cheese Stuffed Flank Steak Rolls, avoid these common pitfalls:

Don’t skip the tenderizing step; it makes the steak easier to roll and chew.
Don’t overstuff the rolls; too much filling can cause them to burst during cooking.
Don’t rush the sautéing; properly cooked onions and garlic enhance the flavor.
Don’t forget to season the filling; it’s essential for a well-rounded taste.

Make Ahead Like a Pro

If you want to prepare ahead of time, here are some tips:

You can assemble the Spinach Cheese Stuffed Flank Steak Rolls a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. When you’re ready to cook, simply take them out, let them come to room temperature for about 30 minutes, then bake as directed. This saves time on busy evenings and allows the flavors to meld beautifully.

Your Top Questions

Can I use a different type of cheese?

Absolutely! If Provolone isn’t your favorite, feel free to substitute it with mozzarella, gouda, or any cheese that melts well. Each will add its unique flavor to the dish.

How do I know when the steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).

Can I freeze the stuffed rolls?

Yes! You can freeze the assembled rolls before cooking. Just wrap them tightly in plastic wrap, then foil. When ready to cook, thaw them overnight in the refrigerator and bake as instructed.

What can I substitute for spinach?

If you’re looking for alternatives, kale or Swiss chard can be excellent substitutes for spinach. Just ensure they are cooked down to reduce volume before adding to the filling.

Serve with These

To complement your Spinach Cheese Stuffed Flank Steak Rolls, consider serving:

Garlic Mashed Potatoes – Creamy and dreamy!
Citrus Arugula Salad – A zesty, fresh side.
Roasted Seasonal Vegetables – Perfectly caramelized.
Creamy Mushroom Sauce – To drizzle over the rolls.

Next Steps

Now that you’re armed with the knowledge to create these delectable Spinach Cheese Stuffed Flank Steak Rolls, it’s time to gather your ingredients and dive into the kitchen. Gather your friends or family, and make this meal a social occasion filled with laughter and good food. Don’t forget to share your creations on social media, tagging your favorite food bloggers and inspiring others to try this delightful recipe!

Spinach Cheese Stuffed Flank Steak Rolls are an exceptional way to elevate your dining experience. With every bite, you’ll enjoy the rich flavors and tender textures that make this dish a standout. Happy cooking!