Name: Easy Cookies and Cream Popcorn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3.9 oz microwave popcorn ((1 bag, 93g)); 2 tsp canola oil ((8g)); 1 cup white chocolate chips ((255g), plus more for garnish); 10 cookies Oreo cookies ((crushed))

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There’s something utterly delightful about a snack that combines the crunchy pop of popcorn with the creamy sweetness of cookies and cream. If you’ve ever craved something that’s both indulgent and light, look no further than this Easy Cookies and Cream Popcorn. Perfect for movie nights, parties, or just a cozy treat at home, this recipe offers a simple way to elevate your snacking game. With just a handful of ingredients, you’ll have a delicious confection that’s sure to satisfy any sweet tooth.

What Sets This Recipe Apart

This Easy Cookies and Cream Popcorn is not just another snack; it’s a complete experience. The combination of crispy popcorn coated in rich white chocolate and mixed with crunchy Oreo cookie pieces creates a textural contrast that is simply irresistible. The best part? It’s incredibly easy to whip up! You can customize it with your favorite cookies or even add a touch of sprinkles for a festive flair.

Ingredient Notes

3.9 oz microwave popcorn (93g, 1 bag) – Use plain or lightly salted popcorn. Avoid butter flavor or movie theater popcorn for the best results.
2 tsp canola oil (8g) – This helps to create a smooth coating for the popcorn without overpowering its natural flavor.
1 cup white chocolate chips (255g), plus more for garnish – While white chocolate is traditional, feel free to substitute with milk or dark chocolate for a different flavor profile.
10 Oreo cookies (113g), crushed into small pieces – Regular Oreos or Golden Oreos work beautifully. Get creative with your favorite cookies if you wish!

Must-Have Equipment

Microwave-safe bowl – For popping the popcorn.
Large mixing bowl – To combine the popcorn with the chocolate and cookie pieces.
Silicone spatula or wooden spoon – For mixing everything together gently.
Baking sheet – For spreading the popcorn out to cool and set.

From Start to Finish: Easy Cookies and Cream Popcorn

Step 1: Pop the Popcorn

Begin by popping your microwave popcorn according to the package instructions. Once popped, transfer it to a large mixing bowl, making sure to remove any unpopped kernels.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips and canola oil. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted. Be careful not to overheat, as chocolate can burn easily.

Step 3: Coat the Popcorn

Once the chocolate is melted, pour it over the popped popcorn. Use a spatula or wooden spoon to gently mix the popcorn until it’s evenly coated in the chocolate.

Step 4: Add the Oreo Crumbs

Sprinkle the crushed Oreo cookies over the chocolate-coated popcorn. Continue mixing gently to ensure the cookie pieces are well distributed throughout the popcorn.

Step 5: Spread Out and Garnish

Spread the mixture onto a baking sheet lined with parchment paper. If desired, sprinkle additional white chocolate chips or Oreo crumbs on top for an extra touch.

Step 6: Set & Cool

Let the popcorn sit at room temperature until the chocolate has set, which will take about 30 minutes. For quicker setting, you can place it in the refrigerator for about 10-15 minutes.

Step 7: Serve and Enjoy!

Once the chocolate has hardened, break the popcorn into clusters and serve in bowls or bags. Enjoy your Easy Cookies and Cream Popcorn with friends and family, or keep it all to yourself—no judgment here!

Fit It to Your Goals

For a healthier twist, use air-popped popcorn without added oils.
Switch out the white chocolate for dark chocolate for a richer flavor.
Add nuts or dried fruits for extra nutrients and texture.
Make it gluten-free by using gluten-free cookies or popcorn.

Pro Tips & Notes

Ensure your popcorn is completely cool before breaking it apart to avoid any sticky mess.
For a fun seasonal variation, add festive sprinkles or seasonal candies.
Store any leftovers in an airtight container to keep the popcorn fresh and crunchy.
Feel free to experiment with different cookie flavors—mint Oreos, peanut butter Oreos, or even homemade cookies!

Make Ahead Like a Pro

If you’re planning to serve this Easy Cookies and Cream Popcorn for an event, you can make it ahead of time. Here’s how:

Prepare the popcorn up to two days in advance and store it in an airtight container.
Keep the chocolate coating separate until the day you want to serve it, as this will keep the popcorn crisp.
If you’re adding any additional toppings, wait until just before serving to add them for the best presentation.

Ask & Learn

Can I use regular popcorn instead of microwave popcorn?

Yes, you can pop regular popcorn kernels on the stovetop or in an air popper. Just be sure to avoid any buttery seasonings.

What other cookies can I use in this recipe?

Feel free to get creative! Any cookie you love can be crushed and added, such as Chips Ahoy, or even homemade cookies for a personal touch.

How long does this popcorn stay fresh?

When stored in an airtight container, this popcorn can stay fresh for up to a week, though it’s best enjoyed within a few days for optimal crunchiness.

Can I freeze the cookies and cream popcorn?

While it’s not recommended to freeze the popcorn, you can refrigerate it. Freezing may cause the chocolate to become grainy when thawed.

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The Last Word

Easy Cookies and Cream Popcorn is a delightful and simple treat that brings a fun twist to your snacking routine. With its crispy, crunchy, and creamy elements, it’s a surefire way to impress your friends and family. Whether you’re indulging in a movie night or celebrating a special occasion, this recipe is versatile and adaptable to suit any taste. So grab your ingredients and get ready to enjoy a batch of this delicious popcorn that will have everyone coming back for more!