Name: Furrs Cafeteria Pineapple Millionaire Pie
Prep time: 15 min
Total time: 240 min
Ingredients: 2 9-inch baked pastry pie crusts; 2 cups sifted powdered sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup sifted powdered sugar (for the whipped cream); 1 cup crushed pineapple (well drained); 1/2 cup chopped pecans

Jump to Recipe Print Recipe

Furrs Cafeteria Pineapple Millionaire Pie is a delightful dessert that combines the sweet, tropical flavor of pineapple with a rich and creamy filling, all nestled within a buttery pastry crust. This pie is an indulgence that perfectly balances sweetness and texture, making it a favorite among dessert lovers. Whether you’re preparing for a family gathering, potluck, or simply want to treat yourself, this pie is sure to impress. It’s easy to make and offers a refreshing twist, especially during warmer months. Let’s dive into the details of creating this luscious treat!

The Upside of Furrs Cafeteria Pineapple Millionaire Pie

What sets Furrs Cafeteria Pineapple Millionaire Pie apart is its unique combination of flavors and textures. The creamy filling made with powdered sugar and butter is complemented by the tropical notes of crushed pineapple and the crunch of pecans. The two layers of baked pastry crust add not just structure but also a delightful crunch that contrasts beautifully with the soft filling. This pie is not only delicious but also visually appealing, making it a perfect centerpiece for any dessert table.

Ingredients at a Glance

2 baked 9-inch pastry pie crusts
2 cups sifted powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sifted powdered sugar (for the whipped cream)
1 cup crushed pineapple, well drained
1/2 cup chopped pecans

Cook’s Kit

Mixing bowls: For combining the filling ingredients.
Electric mixer: To whip the cream to perfection.
Measuring cups and spoons: For accurate ingredient measurement.
Rubber spatula: To fold in the pineapple and pecans gently.
Pie dish: To hold your masterpiece as it bakes and cools.
Refrigerator: For chilling the pie once it’s assembled.

Cooking Furrs Cafeteria Pineapple Millionaire Pie: The Process

Step 1: Prepare Your Crusts

Start with two baked 9-inch pastry pie crusts. Ensure they are completely cooled before filling to avoid a soggy bottom. If you’re making your own crust, a flaky, buttery crust is ideal for this recipe.

Step 2: Make the Filling

In a large mixing bowl, cream together 2 cups of sifted powdered sugar and the softened butter until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

Step 3: Add Eggs and Flavors

Add in the eggs, salt, and vanilla extract. Mix well until combined, ensuring the mixture is smooth and creamy.

Step 4: Incorporate the Cream

In another bowl, whip the heavy cream with 1/2 cup of sifted powdered sugar until soft peaks form. Gently fold the whipped cream into the butter-sugar mixture until fully integrated, being careful not to deflate the cream.

Step 5: Add Pineapple and Pecans

Fold in the crushed pineapple and chopped pecans into the filling mixture, distributing them evenly. The pineapple should be well-drained to prevent excess moisture.

Step 6: Assemble the Pie

Spoon the filling into one of the baked pie crusts, smoothing the top with a spatula. Place the second crust on top, pressing down slightly to seal the edges.

Step 7: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the filling to set properly and the flavors to meld beautifully.

Texture-Safe Substitutions

For a lighter pie, consider using light cream cheese instead of butter in the filling.
Swap out pecans with walnuts or almonds for a different nutty flavor.
To make the pie gluten-free, use a gluten-free pie crust instead of regular pastry.
For a vegan option, use a plant-based butter and substitute eggs with flax eggs or a store-bought egg replacer.

If You’re Curious

The origins of the Pineapple Millionaire Pie are a delightful mystery, but it has roots in classic American desserts, often served at diners and cafeterias. The combination of tropical pineapple with a rich filling makes it a favorite in summer gatherings. Plus, the use of pecans adds a Southern touch, echoing the love of nuts in many traditional Southern desserts.

Cooling, Storing & Rewarming

After chilling, Furrs Cafeteria Pineapple Millionaire Pie can be stored in the refrigerator for up to 3 days. It’s best served cold, so keep it covered to maintain freshness. If you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving. This pie is not recommended for freezing due to the creamy filling, which may separate upon thawing.

Helpful Q&A

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice. Canned pineapple is often softer and easier to blend into the filling.

What can I do if my filling is too runny?

If your filling seems too runny, you can try adding a small amount of cornstarch to thicken it. Mix 1 tablespoon of cornstarch with a little water to create a slurry, then gently fold it into the filling mixture.

Can I make this pie in advance?

Absolutely! This pie can be made a day in advance, allowing the flavors to meld and the filling to set perfectly. Just ensure it is well covered in the refrigerator.

What is the best way to serve Furrs Cafeteria Pineapple Millionaire Pie?

Serve chilled, and for an extra touch, top each slice with additional whipped cream and a sprinkle of chopped pecans for a delightful presentation.

Healthy-ish Favorites

Serve & Enjoy

Now that you have mastered the art of making Furrs Cafeteria Pineapple Millionaire Pie, it’s time to enjoy the fruits of your labor! This pie is perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet. When serving, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Each bite is a refreshing escape to a tropical paradise, bringing smiles and delight to everyone who tastes it. Happy baking!