Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a beloved dish that originates from the Indian subcontinent. It’s characterized by tender pieces of chicken simmered in a rich and creamy tomato sauce, infused with a blend of aromatic spices. This dish has gained global popularity for its luxurious flavor and comforting nature. Whether you’re a seasoned chef or a novice in the kitchen, making Butter Chicken at home is an achievable and rewarding experience. Let’s dive into the details of this delicious dish that will surely impress your family and friends.
Why This Butter Chicken Stands Out
What sets this Butter Chicken recipe apart is its balance of flavors and the ease with which it can be prepared. The combination of spices creates a depth that complements the creamy sauce perfectly. Using tender chicken pieces ensures that every bite is juicy and flavorful. Plus, this recipe can be made in under an hour, making it an ideal choice for busy weeknights or special occasions. The addition of fresh cilantro and a side of basmati rice or naan elevates the dish, making it a complete meal that feels indulgent without being overly complicated.
Your Shopping Guide
To make this delectable Butter Chicken, here’s your shopping list:
- 1 lb chicken tenderloins or boneless skinless breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 2 teaspoons garam masala
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 tablespoon finely chopped fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper (optional)
- 1 (8-oz) can tomato sauce
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 3 tablespoons water
- 3 tablespoons chopped fresh cilantro (optional)
- Basmati rice
- Mango chutney, such as Major Grey’s
Hardware & Gadgets
Before you start cooking, gather the following kitchen tools:
- Large skillet or sauté pan – for cooking the chicken and sauce.
- Cutting board and sharp knife – for preparing the chicken and chopping onions.
- Measuring cups and spoons – for accurate ingredient measurements.
- Wooden spoon or spatula – for stirring the ingredients.
- Serving dishes – for plating your delicious Butter Chicken.
From Start to Finish: Butter Chicken
Step 1: Marinate the Chicken
Begin by seasoning your chicken pieces with salt and garam masala. In a bowl, combine the chicken with the spices and let it marinate for at least 15 minutes. This will help the chicken absorb the flavors.
Step 2: Prepare the Sauce
In a large skillet, melt the unsalted butter and vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the chopped ginger, ground coriander, ground cumin, and cayenne pepper (if using). Cook for an additional 2 minutes until fragrant.
Step 3: Add Tomato Sauce
Pour in the tomato sauce and stir well, allowing it to come to a gentle simmer. This will help meld the flavors together beautifully.
Step 4: Cook the Chicken
Add the marinated chicken pieces to the skillet, making sure they are coated in the sauce. Cover the skillet and let it cook for about 10-12 minutes, or until the chicken is cooked through and tender.
Step 5: Creamy Finish
Reduce the heat to low and stir in the heavy cream. Add sugar and black pepper, and let the sauce simmer for another 5 minutes. This is where the dish transforms into a creamy, luscious delight.
Step 6: Final Touches
If the sauce is too thick, add a few tablespoons of water to achieve your desired consistency. Garnish with freshly chopped cilantro if desired.
Step 7: Serve
Serve your Butter Chicken hot over a bed of fluffy basmati rice or alongside warm naan. Don’t forget a spoonful of mango chutney on the side for a sweet contrast.
Seasonal Flavor Boosts
Looking to enhance your Butter Chicken experience? Consider these seasonal flavor boosts:
- Add a squeeze of fresh lemon juice for brightness.
- Incorporate seasonal vegetables such as bell peppers or spinach.
- Top with toasted almonds for a crunchy texture.
- Serve with a side of roasted seasonal squash for added sweetness.
Watch Outs & How to Fix
Cooking can be an adventure, and sometimes things don’t go as planned. Here are some common issues and how to address them:
- If your sauce is too thin, let it simmer uncovered for a few more minutes to thicken.
- If the chicken is overcooked, try to slice it thinly and serve it in the sauce to help retain moisture.
- If the dish is too spicy, add more cream or a bit of sugar to balance the heat.
- If you run out of fresh cilantro, consider using parsley as a substitute.
Cooling, Storing & Rewarming
If you have leftovers or want to prepare this dish in advance, follow these guidelines:
Let the Butter Chicken cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or cream to maintain the sauce’s consistency. For best results, avoid microwaving, as it can dry out the chicken.
Ask & Learn
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with shrimp, paneer, or even chickpeas for a vegetarian twist. Just adjust cooking times accordingly.
Is there a substitute for heavy cream?
You can use coconut milk for a dairy-free option or half-and-half if you want a lighter version, but the sauce may not be as rich.
How can I make Butter Chicken spicier?
Add more cayenne pepper or include a few slices of fresh green chili when you prepare the sauce. Adjust to your heat preference.
What can I serve with Butter Chicken besides rice?
Try serving it with naan, roti, or even a fresh salad for a refreshing crunch. Pappadums are also a delightful addition!
Desserts to Finish
Complete your meal with these delightful desserts:
- Chocolate Chip Cookies – A classic favorite!
- Easy Chocolate Mousse – Light and airy, perfect for any meal.
- Vegan Chocolate Cake – Decadent and rich without dairy.
- Chai-Spiced Pear Crisp – A warm, comforting finish to your dinner.
Save & Share
If you loved this Butter Chicken recipe, don’t forget to share it with your friends and family! Cooking is more enjoyable when we bring others into the experience. Snap a photo of your Butter Chicken and post it on social media, tagging your favorite food bloggers for inspiration.
Butter Chicken is not just a meal; it’s an experience that brings people together. Whether you’re enjoying a cozy night in or hosting a dinner party, this dish will surely impress and satisfy everyone at the table. Enjoy the cooking process and savor every bite!
Butter Chicken
Ingredients
Equipment
Method
- Begin by seasoning your chicken pieces with salt and garam masala. In a bowl, combine the chicken with the spices and let it marinate for at least 15 minutes.
- In a large skillet, melt the unsalted butter and vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the chopped ginger, ground coriander, ground cumin, and cayenne pepper (if using). Cook for an additional 2 minutes until fragrant.
- Pour in the tomato sauce and stir well, allowing it to come to a gentle simmer.
- Add the marinated chicken pieces to the skillet, making sure they are coated in the sauce. Cover the skillet and let it cook for about 10-12 minutes, or until the chicken is cooked through and tender.
- Reduce the heat to low and stir in the heavy cream. Add sugar and black pepper, and let the sauce simmer for another 5 minutes.
- If the sauce is too thick, add a few tablespoons of water to achieve your desired consistency. Garnish with freshly chopped cilantro if desired.
- Serve your Butter Chicken hot over a bed of fluffy basmati rice or alongside warm naan. Don’t forget a spoonful of mango chutney on the side for a sweet contrast.
Notes
- Let the Butter Chicken cool completely before storing it in an airtight container in the refrigerator.
- For best results, avoid microwaving, as it can dry out the chicken.
- Consider using shrimp, paneer, or chickpeas for a protein variation.
- Add a squeeze of fresh lemon juice for brightness.
- To make it spicier, include more cayenne pepper.
