Blondies Recipe
If you’re looking for a sweet treat that’s rich, buttery, and downright delicious, then you need to try this Blondies Recipe. These delightful bars offer a perfect balance of chewy and gooey with a hint of nuttiness from the walnuts and sweetness from the white chocolate chips. They’re easy to whip up and make for a fantastic dessert or snack. Whether you’re baking for a crowd or treating yourself, these blondies will surely impress!
Reasons to Love Blondies Recipe
There are countless reasons to adore this Blondies Recipe. First and foremost, they are incredibly easy to make. You don’t need any special equipment or skills, just a few basic ingredients and a mixing bowl. They’re also incredibly versatile; you can customize them with your favorite mix-ins like different nuts, chocolate flavors, or even dried fruits. Plus, they come together in under an hour, making them a perfect last-minute dessert. Finally, the combination of the buttery base with the sweetness of white chocolate and the crunch of walnuts is simply irresistible.
Ingredient Notes
- Unsalted Butter: The star of the show! Using unsalted butter allows you to control the saltiness of the recipe.
- Brown Sugar: Both light and dark brown sugar work well, adding moisture and a rich flavor.
- Eggs: Two large eggs and one egg yolk create a chewy texture that is characteristic of blondies.
- Vanilla Extract: A must-have for flavor; opt for pure vanilla extract for the best taste.
- Sea Salt: Enhances the sweetness and balances the flavors.
- All-Purpose Flour: Spoon and level it for the right consistency in your blondies.
- Chopped Walnuts: Adds a delightful crunch; feel free to substitute with your favorite nuts.
- White Chocolate Chips: These sweet morsels melt beautifully and complement the blondies perfectly.
Must-Have Equipment
- Mixing Bowl: For combining your ingredients smoothly.
- 9×9-inch Baking Pan: The ideal size for these blondies, ensuring they bake evenly.
- Parchment Paper: Lining the pan makes for easy removal and clean-up.
- Spatula: Great for spreading the batter evenly in the pan.
Step-by-Step: Blondies Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly from the moment you put them in.
Step 2: Prepare the Baking Pan
Grease your 9×9-inch baking pan with a little butter and line it with parchment paper. This will help your blondies come out easily after baking.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and let it cool slightly.
Step 4: Mix in the Sugars
In your mixing bowl, combine the melted butter with the brown sugar. Stir until combined and smooth.
Step 5: Add the Eggs and Vanilla
Add the two large eggs, one egg yolk, and the vanilla extract to the butter-sugar mixture. Whisk everything together until it’s well combined and slightly frothy.
Step 6: Incorporate the Dry Ingredients
Sprinkle the sea salt and all-purpose flour over the wet ingredients. Gently fold the mixture until just combined; be careful not to overmix.
Step 7: Fold in the Mix-ins
Gently fold in the chopped walnuts and white chocolate chips, reserving a handful of each for topping.
Step 8: Bake
Pour the batter into your prepared pan, spreading it evenly. Sprinkle the reserved walnuts and white chocolate chips on top. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
How to Make It Lighter
- Use a light butter alternative, such as coconut oil, to reduce calories.
- Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduce the amount of sugar by using a sugar substitute, if desired.
- Incorporate unsweetened applesauce in place of some of the butter for a healthier fat option.
Flavor Logic
The flavor profile of these blondies is a beautiful mix of rich and sweet. The brown sugar not only adds sweetness but also a hint of molasses depth that complements the buttery base. The addition of white chocolate chips brings a creamy sweetness, while the walnuts add a welcome crunch, making each bite interesting and satisfying. Together, these flavors create a dessert that is both comforting and indulgent.
Storage Pro Tips
To keep your blondies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them. Simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or warm them up slightly in the microwave.
Ask & Learn
Can I use different types of chocolate chips?
Absolutely! Feel free to use milk chocolate or dark chocolate chips instead of white chocolate for a different flavor twist.
What can I substitute for walnuts?
Almonds, pecans, or even sunflower seeds are great alternatives if you’re looking for a nut-free option.
Can I make these blondies gluten-free?
Yes! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend, and you’ll have delicious gluten-free blondies.
How do I know when my blondies are done baking?
Look for a golden edge and a slightly soft center. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
Because You Liked This
- Chewy Chocolate Chip Cookies
- Classic Brownies
- Fudgy Peanut Butter Bars
- Oatmeal Chocolate Chip Cookies
Make It Tonight
With the simplicity of this Blondies Recipe, you’ll find yourself wanting to make them tonight! The ingredients are likely already in your pantry, and the steps are straightforward. Whether you choose to stick to the classic recipe or get creative with your favorite mix-ins, you’re in for a treat. These blondies will quickly become a favorite in your household, perfect for sharing or indulging in solo. So grab your apron, preheat that oven, and let’s get baking!
Blondies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x9-inch baking pan with butter and line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then let it cool slightly.
- Combine the melted butter with the brown sugar in a mixing bowl and stir until smooth.
- Add the large eggs, egg yolk, and vanilla extract to the butter-sugar mixture and whisk until well combined.
- Sprinkle the sea salt and all-purpose flour over the wet ingredients and gently fold until just combined.
- Fold in the chopped walnuts and white chocolate chips, reserving some for topping.
- Pour the batter into the prepared pan, spreading it evenly, and sprinkle the reserved walnuts and white chocolate chips on top.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let the blondies cool in the pan for 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack before slicing.
Notes
- Store blondies in an airtight container at room temperature for up to 4 days.
- Freeze individual pieces wrapped in plastic for up to 3 months.
- Experiment with different nuts or chocolate chips for variety!
