Toffee Crunch Peanut Butter Buckeyes
If there’s one treat that perfectly embodies the joy of sweet and salty, it’s the Toffee Crunch Peanut Butter Buckeyes. These delightful bites are a blend of creamy peanut butter, rich chocolate, and a satisfying crunch from toffee and peanuts. Whether you’re hosting a gathering, looking for a sweet snack, or simply want to indulge your sweet tooth, this recipe is sure to impress.
Why I Love This Recipe
Toffee Crunch Peanut Butter Buckeyes are the ultimate fusion of flavors and textures. The creamy peanut butter filling melts in your mouth while the chocolate coating adds a luxurious touch. The addition of toffee and honey-roasted peanuts elevates these treats to new heights, providing a satisfying crunch that contrasts beautifully with the smoothness of the peanut butter. Plus, they are incredibly easy to make and perfect for any occasion, whether it’s a festive holiday gathering or a casual afternoon snack.
What Goes Into Toffee Crunch Peanut Butter Buckeyes
Creating these delectable treats requires just a handful of ingredients, most of which you might already have in your pantry. Here’s what you’ll need:
- 1 (15-ounce) jar creamy peanut butter – The star of the show, providing that smooth, nutty flavor.
- 1/4 cup (57g) unsalted butter – Make sure it’s very soft for easy mixing.
- 2 teaspoons vanilla extract – Adds a warm, aromatic flavor.
- 1/2 teaspoon salt – Balances the sweetness and enhances flavors.
- 3 and 1/4 cups (371g) confectioners’ sugar – Sifted to ensure a smooth filling.
- 2 tablespoons (28ml) milk – Adjusts the consistency of the peanut butter mixture.
- 4 full-size HEATH milk chocolate English toffee candy bars – Finely chopped for that irresistible crunch.
- 12 ounces 72% dark chocolate – Finely chopped for a rich coating.
- 1 teaspoon espresso powder – Optional, but enhances the chocolate flavor.
- 1/4 cup honey roasted peanuts – Optional, for extra crunch and sweetness.
Hardware & Gadgets
To make your time in the kitchen smooth and enjoyable, gather the following tools:
- Mixing bowls – For combining your ingredients.
- Electric mixer – Makes it easier to blend the peanut butter and butter.
- Cookie scoop or tablespoon – For portioning the peanut butter mixture.
- Parchment paper – Helps with easy cleanup and prevents sticking.
- Double boiler or microwave – For melting the chocolate.
- Fork or dipping tools – For coating the buckeyes in chocolate.
Toffee Crunch Peanut Butter Buckeyes: Step-by-Step Guide
Creating these Toffee Crunch Peanut Butter Buckeyes is a breeze! Follow this step-by-step guide to whip up your sweet treats.
Step 1: Make the Peanut Butter Mixture
In a large mixing bowl, combine the creamy peanut butter, very soft unsalted butter, vanilla extract, and salt. Use an electric mixer to beat the mixture until it’s fluffy and well combined.
Step 2: Add the Sugar and Milk
Gradually add the sifted confectioners’ sugar to the peanut butter mixture, mixing on low speed until incorporated. Once combined, add the milk a little at a time to achieve a smooth, scoopable consistency.
Step 3: Fold in the Toffee and Peanuts
Gently fold in the finely chopped HEATH toffee bars and honey roasted peanuts, if using. This will add delightful crunch and flavor to your buckeyes.
Step 4: Form the Buckeyes
Using a cookie scoop or a tablespoon, portion out the peanut butter mixture and roll it into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet. Once all the mixture is formed into balls, place the baking sheet in the freezer for about 30 minutes to firm up.
Step 5: Melt the Chocolate
While the peanut butter balls are chilling, prepare the chocolate coating. Set up a double boiler or microwave to melt the finely chopped dark chocolate. If using espresso powder, add it to the chocolate as it melts to enhance the flavor.
Step 6: Coat the Buckeyes
Once the peanut butter balls are firm, remove them from the freezer. Dip each ball into the melted chocolate, leaving the top exposed to resemble a buckeye. Use a fork to lift the dipped ball and let excess chocolate drip off before placing it back onto the parchment-lined sheet.
Step 7: Let Them Set
After all the buckeyes have been dipped, place the baking sheet back in the refrigerator for about 30 minutes to allow the chocolate coating to set completely.
Spring to Winter: Ideas
These Toffee Crunch Peanut Butter Buckeyes are versatile and can be enjoyed year-round. Here are some ideas to suit the seasons:
- Spring: Add pastel-colored sprinkles on top of the chocolate coating for Easter celebrations.
- Summer: Serve them alongside fresh fruit for a delightful picnic treat.
- Fall: Drizzle with caramel sauce and sprinkle with sea salt for a seasonal twist.
- Winter: Package them in festive boxes as homemade gifts for the holidays.
Cook’s Notes
- For a smoother chocolate coating, ensure that the chocolate is fully melted and not too thick.
- If you prefer a sweeter treat, you can substitute milk chocolate for dark chocolate.
- These buckeyes are best stored in an airtight container in the refrigerator to keep them fresh.
- Feel free to experiment with different types of nuts or add a pinch of sea salt to the chocolate for an extra flavor boost.
Leftovers & Meal Prep
If you have any leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to one week. These Toffee Crunch Peanut Butter Buckeyes also make excellent meal prep snacks! Simply prepare a batch at the beginning of the week and enjoy them as a quick, satisfying treat whenever you need a pick-me-up.
Questions People Ask
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure it’s well-stirred and not too runny. Natural peanut butter can have a different texture, so adjust the amount of sugar and milk if necessary.
What can I substitute for the HEATH bars?
If you can’t find HEATH bars, you can use any toffee candy or even crushed caramel candies for a similar texture and flavor.
How do I store the Toffee Crunch Peanut Butter Buckeyes?
Store them in an airtight container in the refrigerator to keep them fresh. They can last up to one week when stored properly.
Can I freeze the buckeyes?
Yes! These buckeyes freeze well. Just place them in a single layer in an airtight container, and they can be frozen for up to three months. Thaw them in the refrigerator before serving.
Healthy-ish Favorites
If you’re looking for more healthy-ish recipes to satisfy your cravings, check out these favorites:
- Healthy Peanut Butter Banana Bread
- Vegan Chocolate Chip Cookies
- 1-Bowl Chickpea Brownies
- Healthy Chocolate Chip Cookies
Hungry for More?
If you love Toffee Crunch Peanut Butter Buckeyes, you’re in for a treat! Check out my blog for more delectable recipes that will satisfy your sweet cravings. From rich brownies to fluffy cakes, there’s something for everyone.
Indulging in these Toffee Crunch Peanut Butter Buckeyes is an experience worth savoring. The combination of creamy, crunchy, and chocolatey elements creates a treat that’s hard to resist. So roll up your sleeves, gather your ingredients, and get ready to create a batch of these irresistible delights. Enjoy every sweet bite!
Toffee Crunch Peanut Butter Buckeyes
Ingredients
Equipment
Method
- In a large mixing bowl, combine the creamy peanut butter, very soft unsalted butter, vanilla extract, and salt. Use an electric mixer to beat the mixture until it's fluffy and well combined.
- Gradually add the sifted confectioners' sugar to the peanut butter mixture, mixing on low speed until incorporated. Once combined, add the milk a little at a time to achieve a smooth, scoopable consistency.
- Gently fold in the finely chopped HEATH toffee bars and honey roasted peanuts, if using.
- Using a cookie scoop or a tablespoon, portion out the peanut butter mixture and roll it into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet. Place the baking sheet in the freezer for about 30 minutes to firm up.
- While the peanut butter balls are chilling, melt the finely chopped dark chocolate in a double boiler or microwave. If using espresso powder, add it to the chocolate as it melts.
- Once the peanut butter balls are firm, remove them from the freezer. Dip each ball into the melted chocolate, leaving the top exposed. Use a fork to lift the dipped ball and let excess chocolate drip off before placing it back onto the parchment-lined sheet.
- After all the buckeyes have been dipped, place the baking sheet back in the refrigerator for about 30 minutes to allow the chocolate coating to set completely.
Notes
- For a smoother chocolate coating, ensure that the chocolate is fully melted and not too thick.
- If you prefer a sweeter treat, substitute milk chocolate for dark chocolate.
- Store these buckeyes in an airtight container in the refrigerator to keep them fresh.
