Name: Meatball Hash Brown Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 eggs eggs; 3/4 cup crushed saltine crackers ((about 20 crackers)); 6-8 cloves garlic ((minced)); 2 teaspoons salt ((divided)); 1 1/2 teaspoons pepper ((divided)); 1 pound ground beef; 10.75 oz condensed cream of chicken soup ((undiluted)); 1 cup sour cream; 1 cup shredded cheddar cheese; 1 large onion ((chopped)); 30 oz frozen shredded hash brown potatoes ((divided))

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If you’re looking for a comforting dish that combines hearty flavors with satisfying textures, look no further than this Meatball Hash Brown Bake. This recipe brings together the classic flavors of meatballs and hash browns in an easy-to-make casserole that is perfect for a cozy dinner or a hearty brunch. With each bite, you’ll experience the savory goodness of seasoned ground beef, creamy textures from the soup and sour cream, and the delightful crunch of baked hash browns. Plus, it’s a dish that can easily feed a crowd, making it ideal for family gatherings or potlucks. Let’s dive into what makes this recipe truly special!

What Makes This Recipe Special

The Meatball Hash Brown Bake is not your average casserole. It combines the nostalgia of classic comfort foods with modern convenience. The use of ground beef shaped into meatballs ensures every bite is packed with flavor, while the hash browns add a satisfying base that contrasts beautifully with the creamy filling. With the addition of garlic, onions, and cheddar cheese, this dish offers a complex flavor profile that is as comforting as it is delicious. Plus, it comes together in a snap, making it a great option for busy weeknights or lazy weekends.

What You’ll Gather

2 eggs – To bind the mixture and add richness.
3/4 cup crushed saltine crackers (about 20 crackers) – For texture and crunch.
6-8 garlic cloves, minced – For an aromatic kick.
2 teaspoons salt, divided – To enhance the flavors.
1 1/2 teaspoons pepper, divided – For a touch of heat.
1 pound ground beef – The star protein of the dish.
10.75 oz can condensed cream of chicken soup, undiluted – For creaminess.
1 cup sour cream – For added richness and tang.
1 cup shredded cheddar cheese – To add gooey deliciousness.
1 large onion, chopped – For sweetness and depth of flavor.
30 oz package frozen shredded hash brown potatoes, divided – The hearty base of the bake.

Kitchen Gear Checklist

Large mixing bowl – For combining ingredients.
9×13 inch baking dish – To bake the casserole.
Measuring cups and spoons – For precise ingredient measurements.
Wooden spoon or spatula – For mixing the meatball ingredients.
Garlic press – To easily mince garlic.
Aluminum foil – To cover the dish while baking.

Method: Meatball Hash Brown Bake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a little oil or non-stick spray to prevent sticking.

Step 2: Make the Meatballs

In a large mixing bowl, combine the ground beef, 2 eggs, crushed saltine crackers, 4-6 minced garlic cloves, 1 teaspoon salt, and 1 teaspoon pepper. Mix until just combined, being careful not to overwork the meat. Shape the mixture into small meatballs, about 1 inch in diameter.

Step 3: Cook the Meatballs

In a large skillet over medium heat, add a drizzle of oil. Once hot, add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. They do not need to be cooked through at this stage, as they will finish cooking in the oven. Remove the meatballs from the skillet and set aside.

Step 4: Prepare the Creamy Mixture

In the same skillet, add the chopped onion and remaining minced garlic. Sauté until the onions are translucent, about 3-4 minutes. In a separate bowl, mix the condensed cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Stir in the sautéed onions and garlic, along with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 5: Assemble the Bake

Spread half of the frozen shredded hash browns evenly in the bottom of your greased baking dish. Place the cooked meatballs on top of the hash browns, then pour the creamy mixture over everything, spreading it out evenly. Top with the remaining hash browns and sprinkle with additional cheddar cheese if desired.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.

Step 7: Serve and Enjoy

Once out of the oven, let the Meatball Hash Brown Bake cool for about 5 minutes before serving. This dish pairs perfectly with a simple green salad or steamed vegetables for a complete meal.

If You’re Out Of…

Condensed cream of chicken soup: You can use cream of mushroom soup or make a homemade version with cream, broth, and some seasonings.
Ground beef: Substitute with ground turkey or chicken for a lighter option.
Sour cream: Greek yogurt can work as a healthier alternative.
Shredded cheddar cheese: Feel free to use any cheese you have on hand, like mozzarella or Monterey Jack.

Cook’s Notes

For extra flavor, consider adding some Italian herbs or red pepper flakes to the meatball mixture.
This dish is very versatile; you can add additional vegetables like bell peppers or spinach for extra nutrition.
If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the creamy mixture.
Feel free to prep this dish ahead of time and store it in the fridge before baking.

Save for Later: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. If you want to freeze this dish, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Quick Questions

Can I make the Meatball Hash Brown Bake ahead of time?

Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just make sure to adjust the baking time if baking straight from the fridge.

Can I use fresh hash browns instead of frozen?

Yes, fresh hash browns can be used, but make sure to squeeze out excess moisture to prevent the bake from becoming soggy.

What can I serve with this casserole?

This casserole pairs well with a fresh salad, steamed vegetables, or even some crusty bread to soak up the creamy goodness.

Is this dish kid-friendly?

Definitely! Kids love the combination of meatballs and cheesy potatoes, making it a hit for family meals.

Healthy-ish Favorites

Zucchini Bread – A great way to sneak in some veggies.
Healthy Banana Bread – Perfect for breakfast or a snack.
Vegan Chili – A hearty and nutritious option.
Easy Vegetable Soup – Light and refreshing, perfect alongside a hearty bake.

Wrap-Up

This Meatball Hash Brown Bake is a celebration of comfort food that delivers on flavor and simplicity. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its creamy layers and tender meatballs. With easy-to-find ingredients and a straightforward method, you’ll find yourself coming back to this recipe time and time again. Gather your loved ones, serve up generous portions, and watch as everyone dives into this hearty, delicious bake! Enjoy every bite!